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Snowflake Peppermint Bark

Easy homemade snowflake peppermint bark! A fun twist on a classic, perfect for snacking or gifting around the holidays!
Prep Time5 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Chocolate
Servings: 6

Ingredients

  • 4 oz milk or dark chocolate
  • 4 oz white chocolate
  • 1 tsp vegetable oil divided
  • 1/4 tsp peppermint extract divided
  • crushed candy canes or peppermint candies

Instructions

  • In a small to medium sized bowl add milk or dark chocolate and 1/2 tsp vegetable oil. Melt in the microwave in 30 second intervals at 50% power. Stir well after each 30 seconds. When fully melted, add 1/8 tsp peppermint extract. Stir well.
  • Using a small cookie scoop or spoon, divide chocolate among snowflake mold cavities. Sprinkle with crushed candies. Chill for at least 30 minutes or until chocolate has set.
  • Repeat process with white chocolate. Remove from molds after fully hardened. Store in the fridge.

Notes

Recipe yields 6 chocolate snowflakes using a silicone snowflake mold. Double ingredients for thicker peppermint bark or for 12 snowflakes.
An original recipe from Baked by Rachel