Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Easy strawberry pineapple fruit salsa, served with cinnamon tortilla chips. A fun snack or appetizer for the entire family!
Ingredients
- 2 C pineapple chunks, from 1 pineapple
- 2 C strawberries, chopped
- 8 flour tortillas, 8-inch in diameter
- 6 Tb unsalted butter, melted
- 6 Tb granulated sugar
- 1 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
- Combine cinnamon and sugar in a small bowl. Set aside.
- Slice tortillas in half and then each half into thirds, creating 6 equal triangles per tortilla. Arrange tortillas on prepared baking sheets. Brush with melted butter. Sprinkle with cinnamon-sugar mixture. Bake for 10-12 minutes. Transfer cooked tortilla chips to a clean baking sheet or plate to cool. Repeat with remaining tortillas as needed.
- In a large bowl, toss together pineapples and strawberries. Serve immediately with cinnamon tortilla chips or store in an airtight container in the refrigerator until ready to serve. Will keep for several days, or up to a week.
Notes
Recipe serves roughly 3-6.
*If serving salsa in the pineapple, slice pineapple down the center and hollow out. Remove core and chop up remaining fruit.
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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