Crispy Baked Ravioli
Like so many recipes, this idea has been around the block and back. I’m not really sure why it took me so long to make them. Weeks ago I finally bought a bag of ravioli with the intention of making these. I wanted to have these ready to share prior to New Year’s as a tasty appetizer or snack and clearly that didn’t happen. Can we pretend it’s New Year? I’m only half a month late. Then again… there is a big game less than a month away and these could totally be enjoyed then too!
These are seriously so simple to whip up. Boil, dip, coat and bake. Simple! While making them my oldest said she wasn’t going to have any, so I took it as a perfect opportunity to toss in some red pepper flakes to give them a nice kick. The cheese will help offset the heat slightly, but if you aren’t a fan of spicy food then omit the red pepper flakes completely. Trust me when I say they’re not that spicy… it is only 1/4 teaspoon for the entire recipe after all.
I strangely love these even when they’ve cooled off to room temperature. Kind of like how I completely enjoy eating refrigerator cold wontons… which the Mr finds especially odd. I promise they’re good hot or cool. I figure if you enjoy cold pizza, you’ll enjoy a lot of other food cool too.
Crispy Baked Ravioli
Ingredients
- 1 1/2 C plain Panko breadcrumbs
- 3/4 C plain breadcrumbs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp parsley flakes
- 1/4 tsp red pepper flakes, optional
- 3 large eggs, beaten
- 24 cheese ravioli, frozen
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a medium bowl, mix together dry ingredients. In a small bowl, beat the eggs.
- In a medium saucepan, bring water to a boil. Add ravioli, returning to a boil. Cook for 4 minutes. Drain.
- Add 3 or 4 ravioli to eggs, flip to coat. Transfer to dry mixture, toss to coat well. Place on prepared baking sheet. Repeat with remaining ravioli. Spray lightly with olive oil or baking spray.
- Bake for 15 minutes. Enjoy immediately with marinara sauce, or plain.
ooh I tried these a couple months back! WE looved them! Such a great snack/appetizer!
rachel, your photography is gorgeous! and these crispy raviolis are just what the doctor ordered. My boyfriend’s sister makes ravioli from scratch and I think we need to crispy bake it next time like this. :) For me though? I’ll do the store bought!
Thank you for the sweet compliment. One of these days I want to try my hand at homemade pasta, including ravioli. One day… :)
I’ve seen this before but never made them, what a great idea as a fun appetizer for a party!
I’ve never had these, or even heard of them! I must be out of the loop :) But they look really good!
Mmmm, I made a version of this dish WAY back in the early days of the blog and every time I see ravioli in the store I tell myself I should make it again. I mean, crispy outside and cheesy inside – what more could you want?!
WAIT. baked ravioli??? SIGN ME UP!!
Ooooh! Yes! I’m jealous!
Oh yum! You really inspire me – I haven’t had baked ravioli for years and now I crave for it. Woot woot! Tonight’s dinner is set.
What a fun way to change up ravioli!
I have to agree with Sally ~ what beautiful photos! I hope mine look as good as yours when I make them! Thanks for the fun appetizer idea!
I have never made them either… I just might have to follow your lead!
These are awesome! I love crispy ravioli but never eat it because I hate frying things in my kitchen! Love it.
I don’t know where I’ve been but I have not heard of the crispy baked ravioli. This looks easy and delicious! I love panco breadcrumbs!
I’ve never made these! What a treat, my kids would love them. Wish I had a plate to snack on while drinking a glass of wine :)
i love how easy these are to make and put together. i love crispy raviolis – definitely better than fried!!
Where have these been all my life – These will be making an appearance at Superbowl this year for SURE.
Delicious! Perfect for super bowl
I have really loved some of the fried ravioli I’ve had in restaurants but never thought of trying it at home because I don’t do much frying. I’m definitely going to try this baked version. They look beyond amazing. Great idea!
I love homemade ravioli, but the fact that these are crispy brings a smile to my face.
Rachel- these look great! I think my fam would love these for get together’s!!
Never heard of baked ravioli! Looks so good though!
I can not even express how badly I want to try these. I have had baked ravioli on my to do list forever and haven’t gotten to it. You make it look so freakin good!
toasted (fried) ravioli is huge in st louis…love the idea of trying this baked!
Huh?! I hadn’t heard of these until now! I can’t even imagine what they’re like. Definitely going to have to try them out!
OMG! I love toasted ravioli (that’s what it’s called here) and you just made it healthy! I need to try this one alone because I know I will not share well.
I never thought to bake ravioli! These look fabulous, will definitely have to give them a try!
These are such a fun app! Can’t wait to try them!
Made these today, Rachel! So tasty. Added a bit of oregano to the breadcrumbs as well.
Yay! Glad to hear you liked them :)
I made these tonight using chicken/cheese ravioli from Costco and they were delicious! Probably the best toasted ravioli I’ve ever had…and I’m from St. Louis, where toasted ravioli originated. :) Thank you!
So glad you enjoyed them! :)
I was wondering if you could boil ahead of time?
If you’re familiar with boiling pasta ahead, feel free to try that method. I haven’t done it that way so I can’t state if it’ll work or not.
Th for the speedy reply. I think I will just wait until I am ready to make the entire recipe. Have a great day! :)