No-Bake Mini Banana Cheesecakes

Easy no-bake banana cheesecakes featuring a vanilla cookie crust, fresh whipped cream and a caramel drizzle. A perfect Summer treat!

Easy no-bake mini banana cheesecake recipe from @bakedbyrachel

New England Summers can be hit or miss weather wise. Thankfully this year, the weather has been pretty spectacular, with only a handful of days being cool or overly rainy. That means we’ve been spending plenty of time outside and plenty of time not wanting to turn on the oven. Even growing up, hot days always meant easy quick dinners or desserts that didn’t require turning the oven on and heating up the house.

So what’s a girl to do when she’s craving cheesecake in the middle of Summer? Skip the oven! This egg-free, no-bake cheesecake is where it’s at! I know you probably have a banana sitting on your counter, screaming at you, begging to be used in a totally easy and scrumptious way too!

Easy no-bake mini banana cheesecake recipe from @bakedbyrachel

When I need cream cheese for the perfect dessert, I always grab a package of Original PHILADELPHIA Cream Cheese. Flavorful cream cheese, made with local milk and real wholesome cream! And the Original PHILADELPHIA Cream Cheese has no preservatives and goes farm to fridge in just six days! It’s a product I absolutely trust serving to my family!

Did you know that July 30 is national cheesecake day?! Celebrate with PHILADELPHIA Cream Cheese and whip up these easy no-bake cheesecakes! Creamy no-bake banana cheesecakes featuring a vanilla cookie crust, fresh whipped cream and a caramel drizzle. Add these to your plans soon!

Easy no-bake mini banana cheesecake recipe from @bakedbyrachel

No-Bake Mini Banana Cheesecakes

Easy no-bake banana cheesecakes featuring a vanilla cookie crust, fresh whipped cream and a caramel drizzle. A perfect Summer treat!
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake
Servings: 4 plus

Ingredients

Crust:

  • 3/4 C vanilla cookie crumbs
  • 1 Tbsp granulated sugar
  • 2 Tbsp unsalted butter melted

Filling:

  • 8 oz PHILADELPHIA Cream Cheese softened
  • 1/2 C granulated sugar
  • 1/2 tsp vanilla extract
  • 8 oz frozen whipped topping
  • 1/2 C mashed banana roughly 1 banana

Whipped cream:

  • 1/2 C heavy cream
  • 2 Tbsp powdered sugar
  • Caramel topping
  • Mini vanilla cookies

Instructions

  • In a food processor, combine cookie crumbs with butter and sugar. Divide equally between 6: 4oz cups, roughly 2 small cookie scoops each. Press down into an even layer.
  • In a medium bowl, prepare whipped cream. Beat together heavy cream and powdered sugar until stiff peaks form. Chill until ready to use.
  • In a large bowl or stand mixer, beat together softened cream cheese with vanilla and sugar. Add in mashed banana, mixing until smooth. Fold in frozen whipped topping, continuing to mix until no streaks remain and mixture is smooth. Spoon or pipe into prepared dishes. Top off with prepared whipped cream, drizzle with caramel sauce and garnish with a mini vanilla cookie.
  • Enjoy immediately or chill until ready to serve.

Notes

Recipe serves roughly 4-6.
An original recipe from Baked by Rachel

Disclosure: This is a sponsored post on behalf of PHILADELPHIA Cream Cheese. As always, all thoughts and opinions are completely my own.
This post contains affiliate links.

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