Your favorite cheeseburger in pizza form! Easy thin crust bacon cheeseburger pizza featuring bacon, beef, pickles and much more!

Thin crust bacon cheeseburger pizza recipe from @bakedbyrachel

I’m sitting here in complete denial. Or trying to be in complete denial. It’s going to snow again. Our tally is up to 51″+ and climbing. That’s only from the last week and a half. Now they’re saying things like ‘snowstorm to last days’… four days to be more specific. I’m dreaming of sun and sand. I might have to order a blowup palm tree and crank the heat up just to pretend. It’s worth a shot, right?

And in other news… did you see this? The most epic and amazing reunion of all time… that is until and unless there is ever a Friends reunion, but we’ll discuss that when the time comes. Until then, we have this amazing gem to relive. Saved by the Bell was one of my favorite Saturday shows back in the day. It sounds silly, but it was awesome, both the show and the mini reunion. If you haven’t seen it yet, you’ve got to watch it!

Also, this pizza…

Thin crust bacon cheeseburger pizza recipe from @bakedbyrachel

I made this pizza over the weekend, just in time for afternoon Super Bowl munchies. I honestly don’t know what took me so long to make this because the combination is over the top amazing. I mean, a bacon cheeseburger on a pizza. It’s seriously good.

I know you probably got your fill of pizza on Super Bowl Sunday, but today is pizza Friday, so… more pizza to love and trust me, you need to make this pizza. It’s amazing!

An easy homemade thin crust, topped off with the essentials to make a perfect bacon cheeseburger! From the ever important bacon to seasoned ground beef, two varieties of cheese, onions and pickles… it’s all there!

Homemade bacon cheeseburger pizza… give it a try, I promise you’ll love it!

Thin crust bacon cheeseburger pizza recipe from @bakedbyrachel

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Thin Crust Bacon Cheeseburger Pizza

Prep Time: 1 hour 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Yield: 3 plus
Easy thin crust bacon cheeseburger pizza featuring salty bacon, beef, two varieties of cheese, pickles and more!



  • 1/2 C water, heated to 115°F
  • 1/2 tsp active dry yeast
  • 1/4 tsp granulated sugar
  • 1 1/4 C all purpose flour
  • 3/4 tsp salt
  • 1 Tbsp olive oil


  • 1/2 C pizza sauce
  • 1/2 lb ground beef, cooked
  • 1 C whole milk mozzarella, shredded
  • 1/2 C Pepper Jack cheese, shredded
  • 3 slices bacon, cooked and chopped
  • Red onion, sliced
  • Hamburger pickle slices
  • Ground black pepper


  • Heat water to 115°F, combine with yeast and sugar. Allow to proof.
  • In a large bowl or stand mixer, combine flour and salt. With mixer running, add yeast mixture, followed by olive oil. Mix until a smooth ball forms, knead by hand if necessary. Transfer to a lightly greased bowl, cover and allow to rise for 1 hour or until doubled in size.
  • Meanwhile, cook and crumble beef, seasoning to taste with salt, black pepper and red pepper flakes. Cook and chop bacon. Prepare cheese and onion slices.
  • Preheat oven to 425°F.
  • Lightly grease a baking sheet with olive oil. Shape dough to desired size. Top off with pizza sauce, followed by cooked beef. Sprinkle with mozzarella and pepper Jack cheese. Add bacon and onion. Sprinkle lightly with ground black pepper and finish off with pickle slices.
  • Bake for 20-25 minutes or until desired crispness is reached.
  • Slice and serve immediately.


Recipe serves roughly 3-6, yields 1: 10-inch pizza.
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!
Course: Main Course
Cuisine: American
Keywords: Pizza