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Buffalo Chicken Dip

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 8
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Ingredients
 

  • 2 chicken breasts
  • 1 C chicken broth
  • 8 oz cream cheese, softened
  • 1/2 C buffalo sauce
  • 1/2 C celery, finely chopped
  • 1/2 C blue cheese crumbles
  • 1/4 C chunky blue cheese dressing
  • 1/2 tsp ground black pepper
  • 1/2 tsp celery seed

Instructions
 

  • Add uncooked chicken breast and chicken broth to a saucepan. Place over medium heat. Simmer until chicken is cooked through. Remove from heat. Transfer chicken to a clean prep surface (cutting board, plate etc) to shred. Set aside.
  • Preheat oven to 375°F.
  • In a large bowl, mix together softened cream cheese, buffalo sauce, celery, dressing, ground pepper and celery seed. Mix well. Add shredded chicken and blue cheese crumbles. Mix chicken in until well coated and evenly dispersed.
  • Add mixture to an oven safe dish. Bake at 375°F for 20 minutes or just bubbling. Serve immediately. If desired, transfer dip to a slow cooker to keep warm.

Notes

An original recipe from Baked by Rachel

Nutrition

Calories: 197kcal, Carbohydrates: 2g, Protein: 16g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 72mg, Sodium: 826mg, Potassium: 293mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 492IU, Vitamin C: 1mg, Calcium: 81mg, Iron: 0.4mg
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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Course: Appetizer
Cuisine: American
Keywords: Buffalo sauce, Chicken