The perfect game day dip for buffalo chicken lovers. Serve warm with your favorite dipping chips.

Buffalo Chicken Dip Recipe from

If you guessed that I’d be sharing buffalo chicken dip, then you were right! I’ve been having so much fun thinking up buffalo chicken recipes. Since the biggest football game of the year is practically days away it only seemed right to share a dip recipe now, so why not blend two awesome party foods into one: buffalo chicken and dip. It’s a perfect addition to the snack table!

The dip, it was necessary.  It needed to happen. I even made these bagel chips specifically to be used with the it. The dip is warm, cheesy and has the perfect amount of buffalo flavor. If serving at a party, use a small slow cooker to keep the dip warm for guests to enjoy.

Buffalo Chicken Dip Recipe from

Sort of on a side note: How much do you love buffalo recipes? Do you want more? Is there such a thing as too many buffalo chicken recipes? Because I totally have other ideas, one involves this and that idea may or may not work as planned. I’ll of course keep you posted.

In a small slow cooker, add trimmed chicken breasts and 1 cup chicken broth or water. Cook on high for 2 hours before removing chicken to shred. Alternately, in a saucepan, boil chicken in broth or water until no longer pink.

Buffalo Chicken Dip Recipe from

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Buffalo Chicken Dip

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 8


  • 2 chicken breasts
  • 1 C chicken broth
  • 8 oz cream cheese, softened
  • 1/2 C buffalo sauce
  • 1/2 C celery, finely chopped
  • 1/2 C blue cheese crumbles
  • 1/4 C chunky blue cheese dressing
  • 1/2 tsp ground black pepper
  • 1/2 tsp celery seed


  • Preheat oven to 375°F.
  • In a large bowl, mix together softened cream cheese, buffalo sauce, celery, dressing, ground pepper and celery seed. Mix well. Add shredded chicken and blue cheese crumbles. Mix chicken in until well coated and evenly dispersed.
  • Add mixture to an oven safe dish. Bake at 375°F for 20 minutes or just bubbling. Serve immediately. If desired, transfer dip to a slow cooker to keep warm.


An original recipe from Baked by Rachel


Calories: 197kcal, Carbohydrates: 2g, Protein: 16g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 72mg, Sodium: 826mg, Potassium: 293mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 492IU, Vitamin C: 1mg, Calcium: 81mg, Iron: 0.4mg
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!
Course: Appetizer
Cuisine: American
Keywords: Buffalo sauce, Chicken