I’ve been doing a lot of complaining lately over the amount of pumpkin recipes I’ve been seeing pop up all over the food blogosphere already. Not that I don’t love making pumpkin recipes… I do! I just think it’s too early. Sure it’s technically Fall, but where’s the apple love?! Most stores are having trouble with canned pumpkin stock. Many people I’ve talked to haven’t even found a single can yet in their area, so I refuse to start pushing pumpkin recipes until I know more people have the ability to make them. If you’re dying for some pumpkin recipes, there are several recipes posted from last year. I promise to post some new pumpkin recipes in the coming weeks, just not yet. Okay… off of my soap box, time for some apple love.

This is part 2 of the super special anniversary meal I made for the Mr a few weeks back. Yeah yeah… things don’t always get posted right away (with or without a new baby in the house). I remember spotting this recipe last year and quickly deciding not to make it. I figured fruit on a cheesecake might not go over too well. I seriously have no idea what was going on in my head that day. I mean let’s think about this one… if you love cheesecake and apples then what’s not to love, right? Right. I love apples. Okay I’m actually a tad obsessed with apples, especially this time of year. I may not like cheesecake *gasp* but I do love making it. Strange, I know but whatever… same goes for a lot of things. I don’t mind making things I don’t like and sometimes I actually enjoy it! Continue Reading