Light and airy angel food bundt cake paired with your favorite fresh fruit, roasted strawberries or whipped cream!

Light and airy angel food bundt cake recipe from @bakedbyrachel

It’s officially Summer! Hooray! Of course, isn’t it kind of weird how the beginning of Summer is practically the end of June? Seems odd. It should definitely start June 1 or at least around there… maybe even the last week of May, but then the kids in the northern half of the country would still be going to school when it’s Summer.

They got lucky here and finished just before Summer started. I’m sure that hasn’t always been the case though. Too many snow days and the end of the year can get pushed back a ways! But let’s not talk about snow days when it’s gorgeous, sunny and Summer!

Light and airy angel food bundt cake recipe from @bakedbyrachel

But now that it’s Summer, you need cake. But not just any cake. Angel food cake.

In case you don’t have a fancy schmacy angel food cake pan, this one uses a bundt pan! I did it this way because I figured, who really wants to buy a giant pan that you’ll rarely use for anything but angel food cake. Right? But almost everyone has a bundt pan. If you don’t have a bundt pan, it’s totally a worthwhile purchase because it can be used for all kinds of cakes… sweet cakes, savory cakes, breads, breakfast cakes, and so much more! See… bundt pans are where it’s at! Forget about that silly straight sided boring pan that’s just going to take up a square foot of space in your cabinet. That’s a huge chunk of space!

Light and airy angel food bundt cake recipe from @bakedbyrachel

Angel food cake is a classic and is an absolute must every Summer.

It would of course be perfect for 4th of July celebrations, topped off with your favorite seasonal fruit or roasted strawberries! So hard to choose which way to go, so you should probably offer it both ways. Just saying. Definitely assorted fruit… and roasted strawberries and especially with a generous helping of whipped cream.

After you separate your eggs to make this amazing angel food bundt cake, be sure to save your yolks to make lots of homemade ice cream!

Light and airy angel food bundt cake recipe from @bakedbyrachel

No ratings yet

Angel Food Bundt Cake

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 12 plus
Light and airy angel food bundt cake paired with your favorite fresh fruit, roasted strawberries or whipped cream!



  • 1 C cake flour
  • 1 C powdered sugar
  • 12 large egg whites
  • 1 tsp cream of tartar
  • 1/2 tsp salt
  • 1/2 C granulated sugar
  • 2 tsp vanilla extract

Roasted strawberries:

  • 2 lb strawberries
  • 1 C granulated sugar

Whipped cream:

  • 1 C heavy cream
  • 1/4 C powdered sugar


  • Preheat oven to 325°F. Lightly grease a 10-inch bundt pan.
  • In a medium bowl, sift together cake flour and powdered sugar.
  • In the bowl of a stand mixer with whisk attachment, beat egg whites with cream of tartar and salt until soft peaks form. With mixer running on low, slowly add vanilla and granulated sugar, increasing speed and whisking until stiff peaks form.
  • Fold in sifted cake and sugar mixture.
  • Spread into an even layer in prepared bundt cake pan. Bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean. Cool in pan, on a wire rack. When cooled, invert onto a serving tray or cake stand.
  • If serving with roasted strawberries; preheat oven to 425°F and add parchment paper to an rimmed baking sheet. Remove stems and slice strawberries into 4ths. In a large bowl, toss strawberries with sugar and transfer to prepared baking sheet. Roast for 15 minutes. When cool enough to handle, transfer strawberries and juice to a medium bowl. Chill until ready to serve.
  • For the whipped cream; in a medium bowl, beat together heavy cream and powdered sugar until stiff peaks form. Chill until ready to serve.


Recipe serves roughly 12-16, yields 1: 10-inch bundt cake.
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!
Course: Dessert
Cuisine: American
Keywords: Cake

More Summer recipes to try:
Perfect S'more Cookies Recipe from

Perfect s’more cookies

Roasted Strawberry Ice Cream Recipe from
Roasted strawberry ice cream

Cookies and Coffee Ice Cream Recipe from
Cookies and coffee ice cream

Homemade Strawberry Jam Recipe {with canning instructions} from
Homemade strawberry jam

Moist and airy red velvet cupcakes with cream cheese frosting! A small batch recipe from @bakedbyrachel
Red velvet cupcakes with cream cheese frosting

This post contains affiliate links.