Apple Crisp

By Rachel // October 20, 2011 // 25 comments // Share

An easy and flavorful apple crisp recipe. A classic apple dish that is just as tasty as apple pie without all of the hard work.

I’ve been craving apple pie since I ran out of apples sometime last year. No I’m not even remotely kidding. I love apple pie. I crave it. I need it. And when the good apples aren’t around it’s pure torture. I know this isn’t pie, but honestly it’s just as good if not better depending on how you look at things.

You see… from what I’ve learned, a lot of people fear making pie. Just like a lot of people fear making cheesecake. Neither are to be feared at all, seriously. I may not be able to hold your hand through the process but I can offer tips. However, you need zero hand holding or encouragement for this dish. Like I said… just as good as pie or better but it’s not pie! It’s easier by probably 1000x. That helped settle my craving for pie much faster.

Trust me when I say you absolutely need to go gather your ingredients right now and make this for dessert… or breakfast, lunch, dinner… whatever. By my book, this is a perfectly acceptable meal because it’s healthier than a lot of other options out there. It’s loaded with apples, has oats and brown sugar. Brown sugar is totally healthy, right? Just nod and agree with me. Eat it warm or cold, served with ice cream or not. Your choice! Though I vote warm and no ice cream. Or ice cream on the side. I don’t like melting ice cream ruining a delicious apple dish!

All of the apple pie love without the fear and hard work.

Make it. Now.

Print Recipe

Apple Crisp

A classic apple dish that is just as tasty as apple pie without all of the hard work. A perfect year round treat!

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Dessert

Cuisine: American

Keyword: Apple

Ingredients

Topping Ingredients:

• 1/3 C all purpose flour
• 1/3 C light brown sugar
• 1/3 C old fashioned oats
• 1/2 tsp cinnamon
• 1/4 C cold butter cut into small pieces

Filling Ingredients:

• 7-8 C apples
• 1/4 C light brown sugar
• 1/2 tsp cinnamon

Instructions

• Preheat oven to 350°F.
• Prepare topping in a medium bowl. Combine dry ingredients. Add chopped butter. Using a pastry blender or forks, blend together until small chunks have formed. Continue working until most of the butter has broken down. Set aside.
• Peel and slice apples into large pieces. Add apple slices to a large bowl.
• Add brown sugar and cinnamon to large bowl with apples. Toss to coat well. Add apples to baking dish. Sprinkle with topping mixture.
• Bake for 30-35 minutes or until apples are tender.

Notes

An original recipe from Baked by Rachel