After sharing the banana pancake recipe, my cousin asked for an apple pancake recipe. Apple walnut to be specific. Now, I’m not really a pancake fan as I’ve previously mentioned but this definitely sounded interesting. I did some searching and mixing of a few ideas to come up with the following recipe.

It definitely is pretty darn tasty and remember that is coming from someone who isn’t a pancake lover. Of course they have a nice apple flavor but they also have a really good consistency.

I cut the recipe in half when we first tried it, just in case it turned out awful I didn’t want to have wasted all of the ingredients. As it turned out, we all got full pretty fast anyway. So the following makes about 12 pancakes, 5″ in diameter or so.

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Apple Pancakes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 pancakes


  • 2 large eggs
  • 1 1/2 Cups milk
  • 2 Cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 Cup granulated sugar
  • 1 tsp cinnamon
  • 1 1/2 Cups apple
  • 1/2 Cup walnuts, optional


  • Heat up your skillet. In a large bowl, beat eggs and mix in milk. Add dry ingredients, stir until combined well.
  • Peel and slice 2 apples. Using a food processor with a shredding disc or manual shredder, shred your apple slices. Remove shredded apples, toss onto a cutting board and chop up into smaller pieces. The pieces can be as small or large as you like. Add 1 1/2 cups of diced apples to your batter, mix well.
  • If adding walnuts to your recipe, chop them up and add to the batter now. I can't tell you how the pancakes will taste with walnuts since we didn't add them to ours. But it was a request so I had to add it in here.
  • Drop batter onto hot skillet and cook on each side until golden brown. Serve hot.


An original recipe from Baked by Rachel


Calories: 161kcal, Carbohydrates: 25g, Protein: 5g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Trans Fat: 0.003g, Cholesterol: 31mg, Sodium: 155mg, Potassium: 117mg, Fiber: 1g, Sugar: 7g, Vitamin A: 99IU, Vitamin C: 1mg, Calcium: 72mg, Iron: 1mg
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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Course: Breakfast
Keywords: Apple, Pancake