Devil’s Food Cupcakes with Vanilla Buttercream
A small batch cupcake recipe for moist and airy chocolate cupcakes topped off with creamy homemade vanilla buttercream.
I made these cupcakes last week to celebrate Baked by Rachel turning three! Unfortunately they didn’t last long enough for us to snack on during the blizzard, which btw was kind of crazy. We went to bed with maybe 4 or 5 inches of snow only to wake up to 26″! And that wasn’t the end of the storm. We gained several more inches before all was said and done. Thankfully we lucked out and managed to somehow not lose power, even with the high winds overnight. Normally we aren’t quite as lucky. Others didn’t fare quite as well, which was expected.
Knowing the storm was coming, I should’ve made a larger batch. But who’s to say if even a larger batch would’ve made it to the weekend. These were that good. I truly think my favorite part was the frosting. It wasn’t nearly as super sugary as homemade frostings I’ve made in the past. Maybe using just butter had something to do with that? Whatever the case, it was good and I plan on sticking to that recipe until I find another to love even more.
My favorite cupcake recipe has been these perfect white cupcakes for quite a long time. I felt it was time to experiment with another flavor. Chocolate is tricky. It can be dry or not chocolatey enough. These were just moist enough while being airy and not too chocolatey. They’re perfect for chocolate lovers and those that like, but don’t love chocolate. They’re not overly sweet and are pretty much just right.
Top these devil’s food cupcakes off with a lightly sweet fresh vanilla buttercream. Or your own favorite chocolate frosting, if you prefer. I like the combination of chocolate and vanilla. It’s a nice blend and isn’t overpowering in any way.
Since Valentine’s Day is literally days away, why not make these for your sweet? They’d also be a perfect treat if you’ve signed up to bring something sweet for the class party. What kid doesn’t love a cupcake?
Devil's Food Cupcakes with Vanilla Buttercream
Ingredients
Cupcake Ingredients:
- 1/4 C unsalted butter softened
- 3 Tbsp granulated sugar
- 3 Tbsp light brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 C all purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 C sour cream
- 1/4 C milk
- 1/4 C unsweetened cocoa powder
Vanilla Buttercream Ingredients:
- 6 Tbsp unsalted butter softened
- 3 C powdered sugar
- 3/4 tsp vanilla extract
- 2-3 Tbsp milk
Instructions
- Preheat oven to 350°F. Line a cupcake pan with 8 liners.
- In a large bowl, cream butter and sugars. Add vanilla and egg, mixing until just barely combined. Continue mixing on medium-low, add flour, salt, baking powder and baking soda. Carefully add remaining wet ingredients, mixing well. With the mixer turned off, add cocoa powder. Mix on low until fully incorporated.
- Divide batter among prepared baking liners with one large cookie scoop each.
- Bake for 15-18 minutes or until a cake tester comes out clean. Cool on a wire rack.
- When cupcakes are completely cool, prepare frosting.
- In a medium bowl, beat butter, sugar and vanilla. Add 1 Tbsp milk at a time until spreadable consistency is reached. Frost cupcakes as desired.
Nothing big planned for Valentine’s Day since I will be at work until late and busy all week long, but this weekend I plan to do some much needed baking!
Follow Baked by Rachel and Brookside on Twitter
Have lunch with husband, then regular evening of activities, maybe grab a quick bite out with daughter.
I am a fan of both Baked by Rachel and Brookside on FB.
I follow both Baked by Rachel and Brookside on Twitter.
I tweeted about the giveaway.
My plans for V-Day is to hang out with my boys who are out of school on mid-winter break and just have dinner as a family. Nothing major or hugely special. I do have little gifts for all my guys, though.
I follow on twitter
@mnsorensen
I tweeted https://twitter.com/mnsorensen/status/301923362605764608
Hubby and I are getting PF Chang’s, yum!
I’m a fan of both Baked by Rachel and Brookside Chocolate on Facebook
https://twitter.com/cmouse01/status/302259967916912640
Had a nice dinner!
Since yesterday was Valentines I didn’t have any plans. But I do tonight! I made your Chicken Tortilla Soup a while back and my wife loved it! Tonight I am making your Lobster Chowder recipe and some beer marinated pork tenderloins that I’m going to grill.
Glad to hear you enjoyed the soup! I hope you like the chowder as well. :)
We plan to go out for dinner tonight, we already bought each other watches as gifts, not too exciting, but fun!
I’m a a fan of both Baked by Rachel and Brookside Chocolate on Facebook- Natalie S G
I follow both Baked by Rachel and Brookside Chocolate on Twitter- natakie16
I tweeted: https://twitter.com/natakie16/status/302462245370216448
I am chilling out with my friends
I am fan of both on fb
I follow both on twitter (xsyd117x)