English Muffin Pizzas

If you’re looking for a luxurious, decadent and totally time consuming recipe… this absolutely isn’t it. Keep looking. If you’re up for a fun, quick and totally easy dish then look no further. Especially in the summer months, heating up the kitchen isn’t ideal and neither is slaving away for hours on a single meal. It may happen from time to time but I try to keep that to a minimum. I like quick and easy this time of year. Some are obviously far easier and quicker than others. This makes for a perfect lunch, snack or dinner and takes only 15 minutes max including prep time!

Do english muffin pizzas remind you of your childhood? They sure do for me. I don’t think we had them a lot but it’s a memory of mine. It is and was fun for us to create our own masterpieces. These can be kept super simple as a basic cheese variety or totally dressed up to the works with your absolute favorite toppings.

I’m not opposed at all to an occasional cheater meal. You could go to the effort of making your own english muffins and someday I hope to BUT this was not the day. Whenever that day happens, I’ll share my adventure with you but for now pick up some quick ready to use products and slap these suckers together.

English Muffin Pizzas

Easy English muffin pizza recipe! A fun personalized mini pizza, perfect for a meal or snack!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: Pizza

Ingredients

  • English muffins
  • pizza sauce red pizza sauce, bbq, buffalo, white sauce etc.
  • mozzarella cheese shredded
  • favorite toppings pepperoni, bacon, veggies etc

Instructions

  • Preheat oven to 425°F.
  • Use a long fork, poke it through the side of an English muffin, working your way around until you've popped it open.
  • If desired, add sauce to your English muffin. Spread evenly with the back side of a spoon.
  • Sprinkle with shredded mozzarella cheese.
  • Top off with your desired pizza toppings. Use more than you think you may need. It will spread out as the cheese melts. If using larger pepperoni or vegetables, cut down into thinner and smaller pieces.
  • Bake for 8-10 minutes or until edges are getting crispy. Cool slightly before eating.

Notes

An original recipe from Baked by Rachel
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