Mini Pumpkin Cheesecakes with Gingersnap Crust

The perfect two bite Thanksgiving dessert recipe. Creamy spiced mini pumpkin cheesecakes baked on top of a gingersnap crust.

Mini Pumpkin Cheesecakes with Gingersnap Crust Recipe from bakedbyrachel.com

Every year making pumpkin cheesecake feels like a requirement. You’d think it’d be pumpkin pie but no, for some reason I’ve been making my absolute favorite apple pie and pumpkin cheesecake for as long as I can remember. We don’t have a huge Thanksgiving celebration with extended and distant relatives, so two desserts is usually enough. I know that sounds completely insane. One can never have too many desserts, right? I always make sure I save enough room for dessert. A slice of apple pie is an absolute must for me. I’ll forego everything else if it means having a slice of pie. Okay that’s not entirely true. I want rolls and stuffing and mashed potatoes and turkey and corn.

Mini Pumpkin Cheesecakes with Gingersnap Crust Recipe from bakedbyrachel.com

Truthfully, I can’t give up any of it. It’s not possible. I’m the one stuffed when it’s all over. I’m sure you know the feeling.

But back to these mini cheesecakes. I get in trouble when I make full size cheesecakes these days because I don’t eat them. *Gasp* Nope. Remember… I save room for pie. Every other member of my family will and does very happily enjoy the cheesecakes created though, but the little humans in our house are limited in their portions. So this time I opted for mini cheesecakes. Practically a two bite treat which would of course leave you plenty of room for insanely delicious pie. Smaller portions equal more room for variety. It’s worth a try anyway.

Mini Pumpkin Cheesecakes with Gingersnap Crust Recipe from bakedbyrachel.com

So if you want a small version, make these. But if you prefer a full size pumpkin cheesecake, I’ve still got you covered. Both are crowd pleasers.

Mini Pumpkin Cheesecakes with Gingersnap Crust

The perfect two bite Thanksgiving treat. Creamy spiced pumpkin cheesecakes baked on top of a gingersnap crust.
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Pumpkin
Servings: 12

Ingredients

Crust

  • 20 gingersnap cookies
  • 2 tbsp unsalted butter melted
  • 1/2 tbsp granulated sugar

Filling

  • 8 oz cream cheese softened
  • 1/2 C light brown sugar packed
  • 1/2 C pumpkin puree
  • 1 tbsp sour cream
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp cloves
  • 1 large egg

Topping

  • Fresh whipped cream

Instructions

  • Preheat oven to 350F°. Lightly grease mini cheesecake pan with baking spray.
  • In a food processor, process cookies into fine crumbs. Add granulated sugar and melted butter, combining well. Divide equally among cheesecake pan cavities. Use a small flat bottom item such as a shot glass to press down on cookie crumb mixture. Bake for 5 minutes. Remove from oven and set aside.
  • Reduce oven temperature to 325F°.
  • In a medium to large bowl, beat cream cheese and brown sugar until light and fluffy. Add pumpkin, sour cream, salt, vanilla and spices. Mix well. Finally, add egg mixing only until completely combined. Do not over mix. Divide among cheesecake pan cavities. *Roughly 6 teaspoons or 2 tablespoons of filling per pan cavity. Using a small cookie scoop, add roughly three scoops per cavity. Do not overfill. There should be a 1/4" gap between cheesecake mixture and top of the pan. Tap pan on counter gently to force any air bubbles to the top.
  • Bake for 15-18 minutes in a 325F° oven. Allow to cool completely on a wire rack before transferring to the refrigerator to chill overnight.
  • Top off with optional fresh sweetened whipped cream prior to serving.

Notes

An original recipe from Baked by Rachel
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195 Responses to “Mini Pumpkin Cheesecakes with Gingersnap Crust”

  1. #
    1
    Kelly D — November 5, 2012 at 7:15 am

    I am thankful for my healthy family

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    Kelly D — November 5, 2012 at 7:16 am

    I follow you both on twitter(kellysaver) and tweeted
    https://twitter.com/kellysaver/status/265427314618290177

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    Kelly D — November 5, 2012 at 7:17 am

    I subscribe to your email under kellywcuATyahooDOTcom

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    Sarah — November 5, 2012 at 7:59 am

    I am thankful for generous friends and family to help us right now as my husband has just been let go.

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    Sarah — November 5, 2012 at 8:00 am

    I subscribe via RSS

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    June g. — November 5, 2012 at 8:04 am

    I subscribe to you:)

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    June g. — November 5, 2012 at 8:05 am

    Thankful for my healthy, beautiful, chaos free family:)

  8. #
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    Kel — November 5, 2012 at 8:09 am

    I am thankful to have a warm home. If I win, I will pass it on to a family down the street who could use some help. thanks!

  9. #
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    Rachel Cooks — November 5, 2012 at 8:20 am

    These are adorable!!! Great giveaway too, everyone deserves a great turkey :)

    I’d prefer to have one less thing to think about right now so if I happen to win–you can choose to give it to someone you know in need.

  10. #
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    Lethea B — November 5, 2012 at 8:53 am

    I am thankful that I have my family close and we can all look out for each other!

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    Lethea B — November 5, 2012 at 8:54 am

    I Follow Baked by Rachel and Butterball on Twitter as Luvdaylilies

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    Lethea B — November 5, 2012 at 8:56 am
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    13
    Tracey — November 5, 2012 at 9:06 am

    I’d totally pick pumpkin cheesecake over pie too! And minis are always a good call, these look fantastic!

    No need to enter me in the giveaway, as much as I’d like to win :)

  14. #
    14
    Cara — November 5, 2012 at 9:39 am

    I’m thankful for a lot of things– my boys, my husband, my mom–

  15. #
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    Maureen — November 5, 2012 at 9:56 am

    My family. My husband. My parents.

  16. #
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    Mami2jcn — November 5, 2012 at 10:26 am

    I’m thankful for my husband and kids.

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    Mami2jcn — November 5, 2012 at 10:29 am

    I subscribed to your emails.

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    Karla G — November 5, 2012 at 10:32 am

    I’m thankful for being able to pay my mortgage!

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    Karla G — November 5, 2012 at 10:34 am

    I like you both on FB (name: Skylar smith)

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    Karla G — November 5, 2012 at 10:35 am

    Shared on FB (under Skylar Smith)

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    Karla G — November 5, 2012 at 10:41 am

    I follow you both on twitter

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    Karla G — November 5, 2012 at 10:41 am

    I subscribe to your RSS feed

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    Karla G — November 5, 2012 at 10:42 am

    I follow you on pinterest, and pinned!

  24. #
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    Erin | The Law Student's Wife — November 5, 2012 at 10:55 am

    My family is all about pumpkin cheesecake vs. pumpkin pie too! Once you’ve crossed into the rich cheesecake realm, there is just no return. We do a gingersnap crust too. It’s just perfect with the pumpkin!

    This year, I am thankful to be heading home for the holidays. I miss my sisters a ton!

  25. #
    25
    Nicole-Lynn — November 5, 2012 at 11:03 am

    I am thankful for a loving husband! He shows me patience, love and is a very selfless person. :)

    We’re newlyweds and we’re hosting our first Thanksgiving dinner at our house this year!

    Seasidesmitten@aol.com

  26. #
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    Nicole-Lynn — November 5, 2012 at 11:03 am

    I subscribe via email

    Seasidesmitten@aol.com

  27. #
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    Nicole — November 5, 2012 at 11:11 am

    I’m thankful for good health!

  28. #
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    Nicole — November 5, 2012 at 11:11 am

    Like you both on FB!

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    Nicole — November 5, 2012 at 11:12 am

    shared this post on FB

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    Nicole — November 5, 2012 at 11:12 am

    Follow you both on Twitter

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    Nicole — November 5, 2012 at 11:13 am

    Subscribe to your RSS feed

  32. #
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    Cassie | Bake Your Day — November 5, 2012 at 11:58 am

    These are so pretty, Rachel! I always prefer “mini” versions of desserts rather than the full version!

  33. #
    33
    Lisa — November 5, 2012 at 1:20 pm

    I am so thankful for my three beautiful, healthy, wonderful children.

  34. #
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    Anne — November 5, 2012 at 2:11 pm

    I’m thankful that my spouse has a good job that keeps a roof over our heads!

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    Anne — November 5, 2012 at 2:14 pm

    I like Butterball and Baked by Rachel on Facebook

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    Anne — November 5, 2012 at 2:14 pm

    I posted a link to this giveaway on my Facebook page

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    Anne — November 5, 2012 at 2:16 pm

    I follow Butterball and Baked by Rachel on Twitter

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    Anne — November 5, 2012 at 2:17 pm

    I tweeted about this giveaway

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    Anne — November 5, 2012 at 2:18 pm

    I subscribe to the Baked by Rachel email feed

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    Anne — November 5, 2012 at 2:18 pm

    I follow Baked by Rachel on Pinterest and pinned this post

  41. #
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    Tanya — November 5, 2012 at 3:30 pm

    I am thankful for many things. In the wake of the devastation caused by Sandy on the East Coast I am most thankful that everyone I know and love are safe, happy, and healthy. My heart aches for those who aren’t.

  42. #
    42
    Tanya — November 5, 2012 at 3:32 pm

    PS: I follow you on Pinterest and I pinned this post. :)

  43. #
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    Georgia @ The Comfort of Cooking — November 5, 2012 at 4:19 pm

    Great giveaway Rachel! I’m so thankful for my and my family’s health, happiness and good relationships all around.

  44. #
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    Erica Best — November 5, 2012 at 5:47 pm

    i am thankful that i have a family and some were to lay my head at night

  45. #
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    Erica Best — November 5, 2012 at 5:48 pm

    liked both on fb erica best

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    Erica Best — November 5, 2012 at 5:48 pm

    shared on fb

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    Erica Best — November 5, 2012 at 5:49 pm

    im following both on twitter @purplelover04

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    Erica Best — November 5, 2012 at 5:49 pm
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    ellen — November 5, 2012 at 5:51 pm

    I am thankful that I have a roof over my head when some do not.

  50. #
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    Erica Best — November 5, 2012 at 5:51 pm

    im following on pinterest purplelover04

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