Gratin Dauphinois

Thanksgiving is exactly 20 days away. How is that even possible?! And then exactly .5 seconds later it’ll be Christmas. Or something like that anyway. So I figured we’ll jump right into the swing of things and have fun with some new Thanksgiving recipes because one can never have too many mouth watering options, right?

Next to the 4th of July, Thanksgiving is my favorite holiday. I love them for two vastly different reasons of course. But both have amazing dishes, created for the season. Holidays that semi-revolve around food make me very happy. I know it’s suppose to be about being thankful and giving back, but how can you look forget about the stuffing, potatoes, rolls, pies and of course the turkey?

Are you drooling thinking about it all?

Mashed potatoes are pretty traditional and practically a must have, but why not offer a dressed up potato dish too? Imagine layers of sliced potatoes baked in a garlic cream sauce and covered with shredded cheese. Oh it’s heavenly. Add red pepper flakes for an added kick, if desired. In this house, it’s a must. I love a spicy kick.

Gratin Dauphinois

Layers of sliced potatoes, baked in a creamy garlic sauce and topped off with shredded cheese.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: Potatoes
Servings: 9

Ingredients

  • 1 tbsp unsalted butter softened
  • 4 oz Havarti cheese freshly shredded
  • 2 1/2 lb russet potatoes roughly 6 medium
  • 2 cloves garlic minced
  • 1 1/2 C heavy cream
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional

Instructions

  • Preheat oven to 400F°. Butter a 2 quart baking dish. Shred cheese and thinly slice potatoes. (If available, use 2mm slicing and shredding discs).
  • Arrange half of the potato slices in buttered dish. Top off with half of the cheese and one minced garlic clove. Cover with remaining slices of potatoes.
  • In a large measuring cup combine heavy cream, salt, pepper, one minced garlic clove and optional red pepper flakes. Pour cream mixture over potatoes and top off with remaining shredded cheese.
  • Bake at 400F° for 45-60 minutes or until fork tender. Allow to cool for 5-10 minutes prior to serving.

Notes

Recipe serves roughly 9-12.
An original recipe from Baked by Rachel

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334 Responses to “Gratin Dauphinois”

  1. #
    251
    Anne — November 4, 2012 at 10:31 am

    I follow Baked by Rachel on twitter

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    Anne — November 4, 2012 at 10:31 am
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    253
    Anne — November 4, 2012 at 10:32 am

    I subscribe to Baked by Rachel via email

  4. #
    254
    Anne — November 4, 2012 at 10:33 am

    I follow Baked by Rachel on Pinterest, and I pinned this post.

  5. #
    255
    Michelle — November 4, 2012 at 2:47 pm

    My favorite Thanksgiving side dish is the sweet potato casserole :)

  6. #
    256
    Gigi — November 4, 2012 at 4:31 pm

    My all time favorite Thanksgiving dish is Savory Sweet Potatoes! Mmm!

  7. #
    257
    Gigi — November 4, 2012 at 4:31 pm

    I follow you on facebook.

  8. #
    258
    Gigi — November 4, 2012 at 4:32 pm

    I followed Magimix on facebook.

  9. #
    259
    Gigi — November 4, 2012 at 7:05 pm

    I follow you on Pinterest and I re-pinned the post

  10. #
    260
    Penny — November 4, 2012 at 8:48 pm

    My favorite side dish is (this is a hard question!) green bean casserole. :)

  11. #
    261
    Penny — November 4, 2012 at 8:49 pm

    I am a FB fan of Baked by Rachel and Magimix!

  12. #
    262
    Penny — November 4, 2012 at 8:49 pm

    I have shared this post on Facebook.

  13. #
    263
    Penny — November 4, 2012 at 8:50 pm

    I follow Baked by Rachel on Twitter.

  14. #
    264
    Penny — November 4, 2012 at 8:50 pm

    I tweeted. :)

  15. #
    265
    Penny — November 4, 2012 at 8:51 pm

    I subscribe to Baked by Rachel via email.

  16. #
    266
    Penny — November 4, 2012 at 8:51 pm

    I follow Baked by Rachel on Pinterest. Good luck to me! :)

  17. #
    267
    jenn — November 4, 2012 at 9:55 pm

    My favorite side dish – broccoli casserole. Fantasically fatning but oh so good…….

  18. #
    268
    jenn — November 4, 2012 at 9:55 pm

    I like you on facebook!

  19. #
    269
    jenn — November 4, 2012 at 10:01 pm

    I follow BAKED BY RACHEL on pinterest… and repinned this post!

  20. #
    270
    Pino — November 4, 2012 at 11:26 pm

    We are Italian, so homemade ravioli stuffed with homemade ricotta and served in il sugo, the sauce our family has made for generations – that is my fav Thanksgiving item.

  21. #
    271
    Meghan Finley — November 4, 2012 at 11:35 pm

    I love my mother’s sausage stuffing

  22. #
    272
    Meghan Finley — November 4, 2012 at 11:36 pm

    I like both on facebook

  23. #
    273
    Meghan Finley — November 4, 2012 at 11:37 pm
  24. #
    274
    Meghan Finley — November 4, 2012 at 11:38 pm

    I follow on twitter @immortalb4

  25. #
    275
    Meghan Finley — November 4, 2012 at 11:38 pm
  26. #
    276
    Meghan Finley — November 4, 2012 at 11:39 pm

    I’m an email subscriber

  27. #
    277
    Meghan Finley — November 4, 2012 at 11:40 pm

    I follow on pinterest-immortalb4 and pinned

    http://pinterest.com/pin/29836416252806482/

  28. #
    278
    Jenny G — November 5, 2012 at 8:55 am

    I love cornbread cajun spiced dressing.

  29. #
    279
    Maren Zaffke — November 5, 2012 at 11:08 am

    Cheesy Broccoli Rice is my favorite Thanksgiving side dish.

  30. #
    280
    Maren Zaffke — November 5, 2012 at 11:09 am

    I’m a fan of Baked by Rachel on Facebook.

  31. #
    281
    Maren Zaffke — November 5, 2012 at 11:10 am

    I am a fan of magimix on facebook.

  32. #
    282
    Maren Zaffke — November 5, 2012 at 11:11 am

    I subscribe to you feed via email.

  33. #
    283
    Maren Zaffke — November 5, 2012 at 11:12 am

    I follow you on pintrest

  34. #
    284
    Cheryl Anne — November 5, 2012 at 11:58 am

    My favorite Thanksgiving side dish is Hot, Spiced Fruit Compote.

  35. #
    285
    Kristen M. — November 5, 2012 at 12:53 pm

    My favorite side dish is macaroni and cheese.

  36. #
    286
    Kristen M. — November 5, 2012 at 12:54 pm

    I follow Baked by Rachel on FB.

  37. #
    287
    Kristen M. — November 5, 2012 at 12:55 pm

    I follow Magimix ono FB.

  38. #
    288
    Kristen M. — November 5, 2012 at 12:55 pm

    I follow Baked by Rachel on Twitter.

  39. #
    289
    Kristen M. — November 5, 2012 at 12:56 pm

    I tweeted the giveaway.

  40. #
    290
    Kristen M. — November 5, 2012 at 12:57 pm

    I subscribe to Baked by Rachel emails.

  41. #
    291
    Kristen M. — November 5, 2012 at 12:57 pm

    I follow Baked by Rachel on Pinterest.

  42. #
    292
    Sean — November 5, 2012 at 3:26 pm

    I like broccoli casserole the best

  43. #
    293
    Harrison — November 5, 2012 at 9:26 pm

    already following on my rss feed :)

  44. #
    294
    Jodi — November 6, 2012 at 11:43 am

    My favorite Thanksgiving side dish is green bean casserole. We only seem to have it that one day a year.

  45. #
    295
    Michelle — November 6, 2012 at 5:01 pm

    follow you on twitter

  46. #
    296
    Michelle — November 6, 2012 at 5:01 pm

    favorite side dish: stuffing

  47. #
    297
    Michelle — November 6, 2012 at 5:01 pm

    follow you on pinterest

  48. #
    298
    Michelle — November 6, 2012 at 5:02 pm

    subscribe via email

  49. #
    299
    Michelle — November 6, 2012 at 8:02 pm

    My favorite Thanksgiving side dish is my mom’s oyster dressing. Growing up in New Orleans is a wonderful thing!

  50. #
    300
    karen — November 6, 2012 at 11:21 pm

    sweet potatoes with Jack Daniels!
    karenreichmann@hotmail.com

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