A hearty white chicken chili, with a spicy kick! With the slow cooker doing all of the work, it’s a perfect meal for any night of the week.

Slow Cooker Spicy White Chicken Chili Recipe from bakedbyrachel.com

I knew it was coming. The day when I’d finish Veronica Mars and I’d have to become productive in the afternoon again. Someone tell me, did the show just abruptly end? Canceled without the chance to give the characters a good send-off? Because that ending was crap. Sorry to spoil it if you haven’t seen it, just brace for it to not end how you may want it to. I only hope that the movie wraps things up better.

Totally unrelated to my obsession with old shows…

It’s snowing again. Not yet, but soon. And we’re supposedly getting slammed with another foot, or so they’re saying right now. Things could change. And the last storm we were supposed to get 6-8+ or something like that and only got a dusting… so I’m not holding my breath here waiting for it to pile up. I’ll just wait it out and see what happens. We’re used to that around here. Just put up with the snow and deal with whatever shows up. But, I am ready for Spring. We got a tease of things to come over the weekend… nearly 50 degrees. Seriously, that’s a treat in February. Ahh… flowers, wattamelon roll, warmer weather and of course… longer days! It’s already starting and I’m super excited for that.

Slow Cooker Spicy White Chicken Chili Recipe from bakedbyrachel.com

So because more snow is coming, and because it’s still very much Winter… here’s another totally comforting slow cooker recipe, perfect for any day of the week. It’s great for lunch or dinner and is truly both easy to put together and tasty. I shared a white chicken chili a while back, but wanted to share an updated, even better version.

An easy slow cooker white chicken chili, loaded with seasoned shredded chicken, veggies, beans and topped off with an essential sprinkling of Monterey Jack cheese and fresh jalapeño slices. This chili offers a nice spicy kick. This is an absolute must make. I know I say that a lot, but it’s true. I wouldn’t share something that isn’t really good.

Slow Cooker Spicy White Chicken Chili Recipe from bakedbyrachel.com

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Slow Cooker Spicy White Chicken Chili

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 4 plus
A hearty white chicken chili, with a spicy kick! With the slow cooker doing all of the work, it's a perfect meal for any night of the week.

Ingredients
 

  • 1 1/2 lb boneless, skinless chicken breast
  • 3/4 C green bell pepper, chopped
  • 3/4 C yellow onion, chopped
  • 1 Jalapeño, diced
  • 3 cloves garlic, minced
  • 3 : 15oz cans Northern white beans, drained and rinsed
  • 11 oz can corn, drained
  • 1 1/2 tsp dried oregano
  • 1/8 tsp cumin
  • 1/8 tsp cayenne, optional
  • 1/2 - 1 tsp red pepper flakes, optional
  • 1 tsp ground black pepper
  • 2 tsp salt
  • 32 oz chicken broth

Instructions
 

  • Add all ingredients to the bowl of a 5-6 quart slow cooker. Cook on high for 4 hours. Remove chicken, shred and return to slow cooker. Divide among bowls. Serve with optional toppings such as cheese, jalapeño slices, sour cream, etc.

Notes

Recipe serves roughly 4-8.
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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Course: Soup
Cuisine: American
Keywords: Slow cooker

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