Three Years

Devil's Food Cupcake Recipe - bakedbyrachel.com

Baked by Rachel turns THREE today!

I’m truthfully shocked I’ve made it this far. There are few things that have lasted longer and I can probably count them on one hand. I promise I’ll be sharing this recipe with you in the coming days. It’s so seriously good you have to make it… just because or for your sweetie for Valentine’s Day!

In the meantime, here are some of my favorite recipes from the last three years. These are recipes my entire family loves and many we’ve made over and over… that good! 

Apple coffee cake muffins <– moist and loaded with apples. If you make one muffin in your life, it should be this one.
English muffin bread
White chocolate peppermint bark cheesecake
Margaritas <– just yes :) But now I make these with cranberry juice because that’s my fav.
Frozen lemonade
NY Times chocolate chip cookies <– if you haven’t made these, trust me and just make them. They’re amazing and worth the 24 hour wait!
Gingerbread kiss cookies
Bacon and barbecue chicken pizza
Pork stuffed wontons <– making these tonight for dinner!
Apple Snickerdoodle cobbler
German apple pie <– I want this for my birthday. No cake. Just pie. Apple pie. German apple pie.
Parmesan scalloped potato stacks
Apple cinnamon fruit leather
Slow cooker loaded potato soup
Slow cooker chicken tortilla soup
Slow cooker Italian wedding soup

What was your favorite from the last three years?

Also… we have a serious blizzard heading this way, so if you’re like me… you’re stocking up on supplies for the storm and crossing your fingers the power stays on. Keep your fingers crossed tightly for us. The latest predictions for here were last up to  38″. If I disappear for a while…blame the blizzard of ’13 for knocking out the power.

Stay warm with these comforting slow cooker recipes!

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