Homemade white garlic pizza sauce. A flavorful alternative to traditional tomato based pizza sauces.

Why is it that I always manage to run out of things when I absolutely don’t want to leave the house. With windchill it was below zero yesterday. Whipping winds. Seriously cold. But I know we’re not alone with the frigid weather. I’ve been seeing snaps and pictures from around the country where it’s even worse.

Spring can’t get here fast enough.

On that note… while out, begrudgingly doing errands in the cold, I noticed that Target already has Easter stuff out right next to Valentine goodies. What?! Why can’t we just get through one holiday at a time. They’re skipping right over St Patrick’s day by throwing chocolate eggs out already. Another forgotten holiday by retailers… So sad.

Totally random, but who remembers this song? Don’t be mad if it’s stuck in your head for the rest of the day.

What can I say…

I love pizza. And garlic. And definitely cheese. I hope you agree. It would be truly wrong to not love any of those.

This white garlic pizza sauce is absolutely perfect and completely dreamy. And, it’s ridiculously easy to make. Just a few minutes and you have a creamy pizza sauce ready to be used or stored for later!

This is a little sneak peek of Friday’s recipe. Go ahead and whip it up ahead, you’ll definitely want what’s coming! Friday is pizza night after all so it’s bound to be something extra delicious and totally crave worthy.

This easy homemade white garlic pizza sauce is sure to become a new family favorite, for mine and yours!

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White Garlic Pizza Sauce

Total Time: 10 minutes
Yield: 8
Homemade white garlic pizza sauce. A flavorful alternative to traditional tomato based pizza sauces.


  • 2 Tb unsalted butter
  • 4 cloves garlic, minced
  • 3 Tb all purpose flour
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1/4 tsp dried oregano
  • 1 C milk
  • 1/2 C Parmesan cheese


  • Melt butter in a small saucepan over medium heat. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt and oregano. Whisk to combing well. Slowly add milk, whisking until well combined. Continue whisking occasionally until desired thickness is reached. Remove from heat, stir in cheese until smooth. 
  • Use immediately or cover and chill until ready to use. 


Recipe yields 1 cup, serving roughly 8.
An original recipe from Baked by Rachel


Calories: 81kcal, Carbohydrates: 4g, Protein: 4g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 15mg, Sodium: 185mg, Potassium: 63mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 187IU, Vitamin C: 0.5mg, Calcium: 117mg, Iron: 0.2mg
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!
Course: Condiment
Cuisine: American
Keywords: Cheese, Garlic

Easy homemade white garlic pizza sauce recipe from @bakedbyrachel