Amish Potato Rolls
The perfect soft dinner roll recipe. These rolls are not only very easy to make but are fluffy and full of flavor. A wonderful addition to any dinner or gathering.
Glitter and boots. The highs and lows of my weekend. More specifically… After Carrie shared a photo of her new boots I immediately had to have them. Or at the very least try them on to make sure they were indeed everything I’ve been searching for. I’ve been hunting high and low looking for the perfect nearly flat boots. They’re incredible, comfy and gorgeous. In. Love.
Now, I love glitter and sparkles as much as the next girl but not so much when it’s stuck in the grout between my kitchen tiles. This, thanks to my oldest who was crafting and clearly made a huge mess. I may just have to embrace a sparkly kitchen. Please tell me some people pay big money for that look. Maybe it’ll help ease the frustration.
I’m sure you have your Thanksgiving menu mostly set. But stop everything that you’re doing, put that menu on hold and add these Amish potato rolls to the list. They are quite possibly the best rolls I’ve ever made. Ever. They remind me of those rolls you can buy in a package and just pop in your oven.
They’re so soft and fluffy. You’ll want to slather them in butter and eat one after another (which just might be how they disappeared here – no, seriously… every person in my family was obsessed). They’re irresistible and totally delicious. I promise they’ll be a hit of any dinner you serve them at. In addition to their incredible texture and flavor, these rolls are truly easy to make. Get the kids in the kitchen and help you out! They’ll have a blast and will be proud they helped out with such a special part of the meal.
Make these Amish potato rolls, you’ll be glad you did! They’re a new family favorite for us and may be for you too!
Yield: 16 rolls
Prep Time: 3 hours and 30 minutes
Cook Time: 20-25 minutes
Total Time: 4 hours
Amish Potato Rolls
The perfect soft dinner roll recipe. They're not only easy to make but are flavorful and extra fluffy.
- 3/4C water
- 2 1/4 tsp active dry yeast
- 1/2 tsp plus 1/3C granulated sugar, divided
- 2 eggs
- 1 1/2 tsp salt
- 6 Tbsp unsalted butter, partially melted
- 1C unseasoned mashed potatoes
- 4 1/4C all purpose flour
- In a measuring cup, combine warm water (roughly 115°F), yeast and 1/2 tsp granulated sugar. Allow yeast to proof.
- Meanwhile, in the bowl of a stand mixer, add remaining ingredients. With mixer on low, add yeast mixture. Slowly increasing speed to medium, continuing to mix until ingredients are well combined.
- Transfer dough to a lightly greased bowl. Cover and allow to rise in a warm location for 90 minutes or doubled in size.
- Prepare a 9x13-inch pan with parchment paper or lightly greased.
- Divide dough into 16 equal portions. Shape into a ball, placing seam side down in prepared pan. Cover and allow rolls to rise for an additional 2 hours.
- Preheat oven to 350°F. Bake rolls for 20-25 minutes or until lightly browned. Serve immediately or at room temperature. Store remaining rolls in an airtight container for up to several days.
Mashed potatoes may be seasoned with butter and cream or milk, omit any other flavorings or seasonings for the purpose of making these rolls.
Adapted from King Arthur Flour
More bread recipes to try:
Garlic and herb dinner rolls
Pumpkin cinnamon swirl bread
Garlic and herb pull apart bread
English muffin bread
Apple cinnamon pull apart bread
Garlic monkey bread