Apple Cider Churros
ShareFried apple cider churros, tossed in a sweet cinnamon-sugar mixture and served with homemade caramel sauce.
I’ve always been a fan of fried food over baked… at least when there is a choice between the two.
Fried donuts over baked because baked donuts are just cake shaped like a donut.
Fried potatoes (aka fries). I imagine they shouldn’t be called fries if they’re baked. Then they should be called baked potato strips. Of course England calls them chips and they call our chips, crisps.
There’s also chicken, wontons and so many other wonderful things that taste amazing when fried.
That’s not to say that all baked versions are gross, it’s just that the fried counterparts are typically significantly better. And when properly fried, they’re not at all greasy like many believe they are.
Fried churros…a classic. They never disappoint. Crunchy crisp dough, fried and coated in a sweet cinnamon-sugar mixture. Just amazing and such a fun treat. And, they’re truly easy to make!
I decided to put a Fall spin on things, changing up an ordinary batch of churros into sweet apple cider churros. The perfect seasonal variety! And, instead of the traditional chocolate sauce for dipping, I opted for salted caramel sauce.
Caramel and apple are a perfect match, so it was a no brainer.
Grab a jug of apple cider and your favorite caramel sauce! These apple cider churros should definitely be part of your weekend plans.
PrintYield: 2-3 dozen
Prep Time: 15 minutes
Cook Time: 2 minutes per batch
Apple Cider Churros
Fried apple cider churros, tossed in a sweet cinnamon-sugar mixture and served with homemade caramel sauce.
Ingredients:
- 1C apple cider
- 1/3C unsalted butter
- 2Tb and 1/2C granulated sugar, divided
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2 large eggs
- 1C all purpose flour
- 3 1/2 tsp cinnamon, divided
- 1/4 tsp nutmeg
- Pinch of ground cloves
- 1 batch salted caramel sauce
Directions:
- Add apple cider, butter, 2 tablespoons of granulated sugar and salt to a medium saucepan set over medium high heat. Stir to combine and bring to a boil. When mixture comes to a boil, stir in flour, 2 teaspoons of cinnamon, nutmeg and cloves. Continue stirring until mixture is fully combined and pulls away from the sides of the pan. Remove from heat, transferring mixture to a large bowl or stand mixer bowl. Cool for 10 minutes.
- Mix by hand or in a stand mixer using a paddle attatchment. Mix in vanilla and 1 egg at a time. Mix until fully combined. Transfer mixture to a large piping bag fit with a 1M piping tip.
- In a medium shallow bowl, combine remaining 1 1/2 teaspoons cinnamon and 1/2 cup granulated sugar. Set aside.
- Heat vegetable oil to 375F° in a deep fryer or large stockpot.
- Prepare a baking sheet with paper towels.
- When oil is properly heated, pipe 3-5-inch long sections of dough into the hot oil. Snip off cleanly with scissors. Fry in batches for 2 minutes or until golden brown, flipping halfway through. Drain on paper towels. When cool enough to touch, toss in cinnamon-sugar mixture and transfer to a clean tray.
- Serve with homemade caramel sauce.
Baked by Rachel original
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Ohhhh my goodness. I am in LOVE. The thought of apple-y churros with SALTED CARAMEL sauce?! Absolute heaven.
Rachel — October 24th, 2015 @ 9:10 am
Thanks Becca!
This looks beyond delicious…what magic CAN’T happen when fried?! :)
Rachel — October 24th, 2015 @ 9:10 am
Thanks Arman!
These look incredible. I love fried churros as well, but sadly my body hates all things fried. However, maybe just one wouldn’t hurt?! Too good to pass up!
Rachel — October 24th, 2015 @ 9:11 am
I agree… maybe just one ;) Thanks Kristen!
Totally agree on the fried food opinion – fried is just better. These churros look amazing – perfect for Fall!
Rachel — October 24th, 2015 @ 9:11 am
It really is! And thanks Jessica!
That caramel sauce!! These churros are nothing short of genius and I have no doubt that I would eat them ALL. ;) Gorgeous!
Rachel — October 24th, 2015 @ 9:11 am
Thanks so much Sarah!
These churros look so good! I think the apple cider makes a fantastic variation!
Rachel — October 24th, 2015 @ 9:11 am
Thanks Marye :)
Rachel, I love how tasty these look :)
Rachel — October 24th, 2015 @ 9:11 am
Thanks so much Melissa!
These make me so giddy for fall!!
Rachel — October 24th, 2015 @ 1:10 pm
Thanks Megan! :)
These sound heavenly! I agree fried always tastes better, I just hate the mess I make frying things so I don’t do it all that often. So maybe I should just practice more! :)
Rachel — October 25th, 2015 @ 9:11 am
I find that it’s far less messy in a deep fryer vs stockpot. Plus, lots of paper towels. ;)
We had dinner at a Mexican restaurant last night and finished with churros…they’ve been all I can think about since so this is perfect timing! YUM!
Rachel — October 25th, 2015 @ 9:10 am
Thanks Laura! :)
Apple cider churros? Two of my favourite things combined! These look DELICIOUS! And caramel sauce too?! Oh boy, I need to make these asap!
Rachel — October 28th, 2015 @ 1:09 pm
You definitely do, Kathryn! :)
Thank you for all off your very tempting recipes.
Rachel — June 17th, 2016 @ 7:32 am
I hope you enjoy them! :)