Baked by Rachel » Apple Crumb Slab Pie

Apple Crumb Slab Pie

By Rachel // November 5, 2014 // 52 comments //

Easy apple pie for a crowd! A single crust slab pie, filled with tender cinnamon apples and topped off with a crisp granola and brown sugar crumb topping.

Apple Crumb Slab Pie Recipe from @bakedbyrachel

It’s official, I’ve started Christmas shopping. I have a whole plan of what to get and most will be online, so realistically I could be done any second – minus stockings of course. But for some reason I keep putting it off and thinking about it. Why? I don’t know. It’d be nice to just be done.

The Mr says absolutely no tree or Christmas movies until after Thanksgiving. But that only applies to when he’s home, right? ;)

Also, peppermint crunch Junior Mints are back. Yesss!!! Love. If you haven’t tried them… you must!

Apple Crumb Slab Pie Recipe from @bakedbyrachel

In other news… pie. Apple pie to be exact.

And even more specifically… apple-cinnamon slab pie with homemade cinnamon crust and crunchy oatmeal-brown sugar crumb topping. Yum!!!

I could eat this daily and not get sick of it.

Slab pies are a great way to serve pie to a crowd. This 9×13 pie will easily feed 12-15 … or less if you want really big slices, which would totally be okay too. No judging.

Don’t be scared of the homemade dough either. It’s easy! If you can press a button on a food processor OR knead flour, butter and water together – you can make this pie dough. No fuss.

Add this to your Fall baking plans and definitely your Thanksgiving dessert menu!

Apple Crumb Slab Pie Recipe from @bakedbyrachel

Yield: 1: 9x13 pie

Prep Time: 30 minutes

Cook Time: 60 minutes

Total Time: 90 minutes, plus

Apple Crumb Slab Pie

Easy pie for a crowd! A single crust slab pie, filled with tender cinnamon apples and topped off with a crisp granola and brown sugar crumb topping.

Ingredients:

Dough:

3C all purpose flour
1 tsp salt
1 tsp cinnamon
1C unsalted butter, cold
6-10 Tbsp ice water

Topping:

1/2C unsalted butter, melted
1/2C light brown sugar
1/2C granulated sugar
1 tsp cinnamon
1 1/4C all purpose flour
1C old fashioned oats

Filling:

8-10 medium apples
3/4C granulated sugar
1 Tbsp cinnamon
1/4C all purpose flour

Directions:

In a food processor, combine 3 cups flour with salt and cinnamon. Transfer cold cubed butter to food processor. With food processor running, begin adding 1 Tbsp ice water at a time until dough pulls together, but is not sticky. Shape dough into a ball and transfer to a large plastic bag. Flatten dough down into a disc. Chill for at least 1 hour.
Preheat oven to 350°F.
On a silicone counter mat or a well floured surface, roll out dough to fit a 9x13 jelly roll pan with some overhang. Carefully transfer dough to pan, pressing into the corners. Fold dough over to create a thicker edge. Chill until ready to fill.
In a medium bowl, combine crumb topping ingredients until all ingredients are well incorporated. Transfer to a large baking sheet. Break up mixture into small pieces. Set aside.
Peel and chop apples. Toss with a splash of lemon juice if needed to prevent browning. In a large bowl, toss together apples with remaining filling ingredients. Transfer to prepared pie dough. Cover well with crumb topping.
Bake for 60 minutes or until apples are tender and topping is crisp.
Cool completely before slicing.

*Pie will serve roughly 12-15.

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52 Responses to “Apple Crumb Slab Pie”

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1

Taylor @ Food Faith Fitness — November 5, 2014 at 7:35 am

I can’t lie. I totally put my tree up on Monday. I just adore all things Christmas!! I also happen to adore all things pie, so this is happening to my face pronto! Pinned!
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  Rachel — November 6, 2014 at 7:21 am
  
  Haha! I saw that pic. I’m not quite ready for decorations but music and the occasional show and presents… totally game.
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Laura's Culinary Adventures — November 5, 2014 at 7:55 am

The crumb topping looks so buttery and crunchy! I need to keep my eyes out for those Junior Mints!
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  Rachel — November 6, 2014 at 7:21 am
  
  They’re SO good!
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Beth @ The First Year — November 5, 2014 at 8:02 am

Rachel, you make me sooo happy!! Finally someone who likes Christmas as much as I do. My husband seems to be like yours.. even if we’re not suppose to watch christmas movies until after Thanksgiving, he won’t know if I watch Christmas with the Kranks a time or two when he’s gone!
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  Rachel — November 6, 2014 at 7:21 am
  
  Right?! What they don’t know won’t hurt them ;)
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4

Tieghan — November 5, 2014 at 8:36 am

That crumb topping is to die for for!
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  Rachel — November 6, 2014 at 7:21 am
  
  Thanks so much Tieghan!
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5

Anna+@+Crunchy+Creamy+Sweet — November 5, 2014 at 8:47 am

I am right there with you – I could eat this every day too! The crumb topping looks crazy good!
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  Rachel — November 6, 2014 at 7:21 am
  
  Thanks Anna!
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6

janelle — November 5, 2014 at 10:16 am

Yum. Just yum.
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  Rachel — November 6, 2014 at 7:21 am
  
  Thanks Janelle!
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7

Kristi — November 5, 2014 at 10:18 am

Anything with a crumb topping always tastes so much better…I could eat this everyday!
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  Rachel — November 6, 2014 at 7:21 am
  
  I totally agree :)
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8

heather+@french+press — November 5, 2014 at 10:40 am

this pie is right up my alley, I can never get my crust to work, so slab pie is perfect
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  Rachel — November 6, 2014 at 7:22 am
  
  It’s so much easier!
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9

Martha @ A Family Feast — November 5, 2014 at 11:50 am

What a perfect dessert for a fall holiday meal! Wow – this looks fantastic!
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  Rachel — November 6, 2014 at 7:22 am
  
  Thanks Martha!
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10

Linda — November 5, 2014 at 2:30 pm

It’s a little too early for Christmas for me. But I’m getting there. I think this would be a great dessert for the Thanksgiving dessert table though. Thanks for sharing.

Linda

PS I have to take down the Halloween wreath tonight! YIKES!!!!
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  Rachel — November 6, 2014 at 7:22 am
  
  Definitely perfect for Thanksgiving! :)
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11

Katerina @Diethood — November 5, 2014 at 2:32 pm

This is so lovely!!! I wanna plant my face in it! Seriously.
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  Rachel — November 6, 2014 at 7:22 am
  
  I’d be right there with you ;)
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12

Danae @ Recipe Runner — November 5, 2014 at 3:27 pm

My husband rolls his eyes at me when I say I want to watch Christmas movies and decorate already, glad I’m not alone! I love slab pies, they’re perfect for crowds. This crumb topping couldn’t be any more perfect!
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  12.1
  
  Rachel — November 6, 2014 at 7:23 am
  
  I may have watched part of Elf in August… no shame ;) Love that movie.
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13

Christine @ A Sprinkle of This and That — November 5, 2014 at 6:43 pm

This looks so yummy! So what Christmas movie did you sneak in while the hubby wasn’t home? :)
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  13.1
  
  Rachel — November 6, 2014 at 7:23 am
  
  None yet but I’m sure it won’t stay that way too much longer :)
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14

Jenn L @ Peas and Crayons — November 5, 2014 at 7:02 pm

I totally now believe in love at first sight. This slab pie and I are going to run away together, mmkay? LOVE!
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  Rachel — November 6, 2014 at 7:24 am
  
  Awww thanks Jenn :)
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15

Rachel+@+Bakerita — November 5, 2014 at 7:23 pm

This is just perfection. All the crumb topping is making me drool! Pinned.
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  Rachel — November 6, 2014 at 7:24 am
  
  Thanks Rachel!
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16

Angelyn @ Everyday Desserts — November 5, 2014 at 8:23 pm

this looks amazing! love it!
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  16.1
  
  Rachel — November 6, 2014 at 7:24 am
  
  Thanks Angelyn!
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17

Julie @ Table for Two — November 5, 2014 at 8:36 pm

Well, I know what we’re doing when I visit you in a couple weeks – Christmas shop tax-free! I request we go to the christmas tree shop too cause we don’t have those here :) Can I just sleep inside this slab pie? I mean, it looks so comforting ;)
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  Rachel — November 6, 2014 at 7:24 am
  
  Haha… it’s nothing like World Market but is good for some things ;)
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18

Laura (Tutti Dolci) — November 5, 2014 at 10:20 pm

Such a gorgeous pie, I love that crumble topping!
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  18.1
  
  Rachel — November 6, 2014 at 7:24 am
  
  Thanks so much Laura!
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19

Stephanie @ Eat. Drink. Love. — November 5, 2014 at 11:26 pm

Love, love, love this so much! I’m almost ready for Christmas decorations!
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  Rachel — November 6, 2014 at 7:24 am
  
  Thanks Stephanie!
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20

Amanda — November 6, 2014 at 6:21 pm

I love slab pies and this one looks so delicious!!!
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  Rachel — November 7, 2014 at 7:41 am
  
  Thanks Amanda!
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21

debbie — November 7, 2014 at 1:03 pm

omg, this looks amazing. do you think it would work with 11×15 jelly roll pan. 9×13 just isn’t enough! LOL
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  Rachel — November 7, 2014 at 6:25 pm
  
  Haha! More apple pie is always a good thing. ;) It absolutely would work. Just keep in mind you might need to increase the quantities just a tad to accommodate the extra size. Enjoy!!
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22

Matea — November 11, 2014 at 9:13 am

I don’t think it can ever be too early to start Christmas baking!
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  Rachel — November 11, 2014 at 5:53 pm
  
  Agreed! :)
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23

Megan {Country Cleaver} — March 15, 2015 at 12:17 pm

I want this like no body’s business!!
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  23.1
  
  Rachel — March 15, 2015 at 3:41 pm
  
  Wish I could give you a slice! :)
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24

Sammie — November 3, 2015 at 7:59 am

This apple pie looks delicious and I love that it’s bigger and can feed more people. Absolutely yummy thank you for the recipe. Ps absolutely fine with Christmas once November starts!!! Sammie ;)
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  Rachel — November 4, 2015 at 7:24 am
  
  Thanks Sammie!
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25

Rakhee@boxofspice — November 15, 2015 at 8:18 am

I could this eat all day too! Or at least look at it all day… What a feast for the eyes. I love this time of the year and Christmas couldn’t come soon enough. :)
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  Rachel — November 15, 2015 at 8:57 am
  
  Thanks so much Rakhee!
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26

Annie — November 23, 2016 at 11:45 pm

hey, just found this recipe, which looks amazing! i’d like to try it out tomorrow for thanksgiving, but i don’t have the same pan size as yours (it’s a bit smaller). will it still look good and taste good too?

thanks in advance, have a wonderful thanksgiving!
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  Rachel — November 24, 2016 at 6:55 am
  
  Slightly smaller will be just fine. You may need to reduce the amount of apples a bit, which you can decide as you go. Good luck and happy Thanksgiving!