Apple Pecan Pie Roll {Guest Post}

Apple Pie just got easier! Using a pre-made pie crust, just fill it with your delicious ingredients and roll up like a log. Cut into as many or as few slices as you like. The vanilla glaze puts it over the top.

GUEST POST: Apple pecan pie roll from Very Culinary

Apple Pecan Pie Roll Recipe by Very Culinary on bakedbyrachel.com

Hi there, friends! I’m so happy be a part of Rachel’s Apple Party. Who doesn’t love a party?!

Do you have a favorite apple? I am partial to Honey Crisps, while my husband, Paul, really likes Red Delicious. My kids are completely impartial, which is quite shocking since they have an opinion about everything else!

Regardless, we all love apples and I’m always whipping up something with them, especially in the Fall.

Very Culinary readers won’t be at all surprised that my contribution to this party is sweet. And pie related. You just cannot go wrong with combining apples, pecans, brown sugar, cinnamon, and butter. It’s a win without even trying.

I also used a pre-made pie crust for this recipe. Because it’s easy. I’m all about the easy, as long as it’s still delicious. And this is! Might I even suggest you double the recipe and use both pie crusts? You’ll thank me later.

Apple Pecan Pie Roll

Apple Pie just got easier! Using a pre-made pie crust, just fill it with your delicious ingredients and roll up like a log. Cut into as many or as few slices as you like. The vanilla glaze puts it over the top.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 12

Ingredients

  • 1 refrigerated pie crust
  • 2 medium apples peeled and cored
  • 1/2 C pecans chopped small
  • 1/3 C light brown sugar
  • 3 Tbsp unsalted butter softened
  • 1 tsp ground cinnamon
  • 1/2 C powdered sugar
  • 1/4 tsp vanilla extract
  • 1 Tbsp milk

Instructions

  • Preheat oven to 375°F. Lighting coat a baking sheet with nonstick spray; set aside.
  • Shred the apples in a food processor (or grate by hand.) Drain as much excess moisture from the apples as possible.
  • In a medium bowl, stir together the pecans, brown sugar, butter, and cinnamon. Add in the shredded apple and mix to combine.
  • Lightly flour a cutting board and place pie crust on it. Spread the apple mixture on the end nearest you and roll up into a log; moisten the edge to seal. Place on the baking sheet, seam side down. Bake for 22-25 minutes until golden brown.
  • In the meantime, make the glaze. In a small bowl, whisk together the powdered sugar, vanilla, and milk to create the desired consistency for drizzling (add more milk if it's too thick, more powdered sugar if it's too loose.)
  • Remove roll from oven and let cool, then drizzle the glaze on top. Cut into 8 slices and enjoy!

An apple a day party at bakedbyrachel.com

I think this sounds like a fabulous way to eat pie for breakfast, right?! I’m always thinking and scheming of ways to do that. -Rachel

You can find Amy on Facebook, Twitter and Pinterest.
Be sure to check out these other delicious recipes from Amy:
Kahlua coffee poke cake, Chicken soup with chive dumplings and Apple crumble squares and stop by her site for even more family favorites!

Stay Connected


22 Responses to “Apple Pecan Pie Roll {Guest Post}”

Leave a Comment