Banana Pancakes

We love breakfast. Breakfast for dinner is even better. I’m not a big pancake fan, but Josh is. I’m more of a scrambled eggs kind of girl. We’ve always taken the easy way out and used the box mix for pancakes. Now that I’ve seen how easy it is to make pancakes from scratch… Oh the possibilities.

Last week was national pancake week. I figured, why not try something different. Banana pancakes? It’s worth a shot.

Banana Pancakes


1 cup flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 cup milk
2 tbsp vegetable oil
2 bananas, mashed


In  a small bowl, mix dry ingredients. In a medium bowl, mix egg, milk, oil and mashed bananas. Add dry mixture to banana mixture, combine well. Your batter will be lumpy, that's okay. Heat your skillet. Pour batter onto hot skillet using 1/4 or 1/3 measuring cup. Cook until golden brown on both sides.

These have a strong banana taste so if you like bananas, these are definitely for you. They came out nice and moist too which is always a bonus with pancakes. Nothing kills breakfast like dry pancakes.

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