We love breakfast. Breakfast for dinner is even better. I’m not a big pancake fan, but Josh is. I’m more of a scrambled eggs kind of girl. We’ve always taken the easy way out and used the box mix for pancakes. Now that I’ve seen how easy it is to make pancakes from scratch… Oh the possibilities.

Last week was national pancake week. I figured, why not try something different. Banana pancakes? It’s worth a shot.

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Banana Pancakes

Total Time: 10 minutes


  • 1 Cup all purpose flour
  • 1 Tb granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg, beaten
  • 1 Cup milk
  • 2 Tb vegetable oil
  • 2 bananas, mashed


  • In  a small bowl, mix dry ingredients. In a medium bowl, mix egg, milk, oil and mashed bananas. Add dry mixture to banana mixture, combine well. Your batter will be lumpy, that's okay. Heat your skillet. Pour batter onto hot skillet using 1/4 or 1/3 measuring cup. Cook until golden brown on both sides.


An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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Course: Breakfast
Keywords: Banana, Pancake