Biscoff Oatmeal Chocolate Chip Cookies
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Last July I had the pleasure of trying some Biscoff cookie and spread samples. I had never heard of it before then. Delicious is putting it lightly. At first glance you might think this is just another peanut butter spread based on it’s look and consistency (ps – it’s also available in crunchy, just like peanut butter) but is far from it… this delicious spread and it’s cookie counterpart are cinnamon flavored. They contain no nuts, making this a fantastic alternative for those with nut allergies. Both do contain wheat and soy, so please keep that in mind if you are allergic to either of those.
Fast forward to this past month, the first grocery store in my area finally got a shipment of cookies and spread! In fact, I happened to call and inquire about it the very day the shipment was received, so the lady I spoke to wasn’t confused in the slightest…unlike the person I spoke to at my usual store who looked at me like I had seven heads.
I was beyond excited to start baking and experimenting with it. I need to confess, I’ve been holding out on you. I actually made these several weeks ago prior to visiting with family. Trust me, they’re worth the wait. I blended a few of my favorite cookie recipes together to create this one.
It’s a perfect blend of chocolate chip cookies with oatmeal and creamy cinnamon Biscoff spread. Aaaahmazing and extremely hard to resist.
Biscoff Oatmeal Chocolate Chip Cookies
Ingredients
- 1/2 C unsalted butter softened
- 1/3 C granulated sugar
- 1/3 C light brown sugar
- 1/2 C creamy Biscoff spread
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 C all purpose flour
- 1 C old fashioned oats
- 3/4 C chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large bowl or stand mixer, cream together butter and sugars. Â Add Biscoff spread, mix well. Scrape bowl prior to each new addition or as needed. Add egg and vanilla, mixing just until combined. Mixing on low, add dry ingredients: salt, baking soda, flour and oats. Mix well until all ingredients are blended together. Pour in chocolate chips and mix by hand.
- Prepare baking sheets with silicone baking mats or parchment paper. Using a medium cookie scoop, scoop dough and space at least 2" apart on your baking sheet. Gently press down to flatten out into a thick disc.
- Bake for 10-12 minutes or until desired crispness is reached. Let stand on baking sheet for 1-2 minutes before transferring to a cooling rack. Store in an airtight container.
Notes
I’m coming over. Do you still have any left? Mail me one?! :)
oooo I am in love with Biscoff! Glad that you finally have it up here by you. These cookies look so good!
If you’re not careful, food magazines are going to start hiring you do their photography.
Love Biscoff spread. So dangerous. :)
These look so good. Perfect texture! I recently saw the spread in my grocery store, and then I found it at Wal Mart! I was shocked but happy that it’s so readily available.
looks so good! i love biscoff and i’m so glad your store finally has it :) it’s definitely addicting and these cookies are the perfect treat for snacking on!
sound delicious, rachel! i still am trying to hunt down biscoff spread near me in nashville – it’s proved much harder than i expected!
Amy – Have you checked their product locator page? It’s not specific to exact locations but at least tells what stores should have it.
Love Biscoff, and these cookies sound amazing!
Fantastic! I am loving that Biscoff spread. I just saw a post on Twitter from someone who put it in oatmeal. Oh my!
If i didn’t have a million things on my to-do list I’d be in the kitchen making these NOW!
omg! i love biscoff. these sound fantastic.
OMG I must try this immediately. I just recently broke down and tried Biscoff for thevfirst time and now I’m hooked! I even had it for breakfast on toast this morning. And my BF ordered the crunchy version online. Holy heck it’s amazing. I haven’t started baking with it yet because I’m too busy eating it with a spoon.
I still haven’t tried Biscoff – can you believe it? I think I’m the last person on earth who hasn’t.
These look delicious and may tempt me to finally buy a jar next time I’m at the store!
You need to, you’ll be hooked! :)
So delicious, love the combination of flavours and these cookies look just perfect!
I would totally eat these. LOVE IT!
these sound amazing! i haven’t baked with Biscoff in too long!
I think I need to mail order biscoff spread, because I can not find it!! The stores here carry the little cookies, but not the spread! I am dying over all the recipes out there!
All my favorites whipped up in one delicious cookies! These look amazing! Fabulous recipe!
Two of my favorite treats – E.V.E.R. Except my Biscoff is half gone and so are my chocolate chips for that matter. I just eat them straight out of their containers…it’s a problem I have.
Yay for Biscoff! I am obsessed!
Those look awesome!! I just so happen to have a jar of Biscoff spread in my pantry too.
Just pulled these out of the oven and my oh my, they are good stuff! For anyone hunting for Biscoff I’ve seen it at World Market if you have one near you.
These cookies are so fat – yay :D
The thicker the cookie the more I love it! Thanks so much for giving this recipe!
Cheers
Choc Chip Uru
Latest: Maple Raisin Ice Cream
These look incredible! Did you chill the dough at all before baking?
I didn’t but you could certainly if you need to. If it’s especially hot out then it wouldn’t hurt. Just be sure the dough is a nice medium temperature… not too cold, not too warm before going into the oven.
Have these in the oven as I type. So quick and easy. Smell great. Look great as the are baking!!!!
What a great idea! I LOVE Biscoff spread and really never thought about it being added to a cookie recipe but what a much better ingredient than peanut butter! Thanks for sharing this recipe!
Thanks Anne! :) It’s a great sub for almost any pb recipe.
I know you published this a while ago. I found your recipe back in September 2012. It sounded like a great way to use Biscoff spread. I made these cookies exactly like your recipe except for one teeny change. I used dark chocolate chips instead of semi-sweet. Well, the recipe is perfect and the cookies turn out great – every time. By every time, I mean I’ve probably made them once a month since September 2012. And that’s a lot! My family loves them and has declared them THE best chocolate chip cookie recipe! A batch of these cookies makes for a great bribe too! I just to thank you (finally!!) for a great family tradition!
That’s so great to hear, Susan! I’m glad everyone has enjoyed the cookies so much! :)