Blondie Brownies

By Rachel // February 18, 2010 // 6 comments //

Simply delicious.

Is it a cookie? Is it a brownie? It seems like a bit of both. But does it really matter what it’s called when it tastes this good? Definitely not.

These are quick and easy to whip up, requiring very basic ingredients. So if you do any kind of regularly baking, you should almost definitely have the needed supplies on hand. I got this recipe from my aunt, my go to person when I’m looking for a recipe or have some kind of cooking related question.


Print Recipe

Blondie Brownies

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Keyword: Chocolate
Servings: 12

Ingredients

  • 3/4 Cup unsalted butter softened
  • 2 Cups brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 Cups all purpose flour
  • 1 Cup semi-sweet chocolate chips
  • 1 Cup pecans or walnuts chopped (optional)

Instructions

  • Preheat oven to 350F°. In a stand mixer or large bowl, cream butter and brown sugar. Add your eggs and vanilla, blending well and scraping sides as needed. Mix in remaining dry ingredients. When you have a nice smooth batter, add in your chocolate chips and nuts. Transfer to a greased 13x9" baking pan. Cook for 30 minutes or until a toothpick comes out clean.
  • Cool completely before cutting. You may want to dive right in but it won't cut well. Been there done that, but sometimes it's just too hard to resist. If you want nice smooth cuts and solid pieces, wait.

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6 Responses to “Blondie Brownies”

  1. #
    1
    Marlene — March 2, 2010 at 5:43 pm

    I will definitely try this in my next baking session. Looks enticing!

  2. #
    2
    chantelle — June 28, 2010 at 2:57 am

    so absolutely delicious. one of the easiest recipes and makes for some of the most (calorie horrific) perfect dessert treats! thank your aunt for me!

  3. #
    3
    Christen Jackson — February 22, 2011 at 7:38 pm

    I made a pan of these and they didn’t even last in my house for a day. Sooo delish.

  4. #
    4
    Aida — June 14, 2011 at 4:00 am

    Just to confirm, 3/4 “cup” butter right?

    • #
      4.1
      Rachel — June 14, 2011 at 8:53 am

      Yes! I hadn’t noticed it was missing that info – so sorry. I’ve updated the post.

  5. #
    5
    Christen — September 29, 2011 at 2:05 pm

    I made these brownies, totally delicious and a definite keeper! Thank you!!!

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