Egg-Free Double Chocolate Pumpkin Brownies
ShareThese moist and fudgy egg-free double chocolate pumpkin brownies are the perfect Fall treat!
Ever have one of those weeks where you can’t get the days straight? Even after realizing what day it actually is, you still can’t get things together. That’s basically been me this week. It may be in part due to the Sunday wedding and starting my Monday far too early. I’ve managed to be a day ahead or behind all week! Hopefully I get things together sooner than later. I wish I could say I at least didn’t miss anything important but that’s not the case. Thankfully appointments can be rescheduled. Oops!
I just bought my kids Halloween costumes after plenty of debating with them and trying to pick out the perfect ones. I had the hardest time finding good ones this year because they were either way overpriced or cheaply made and not worth the money…or already out of stock. Is everyone else that on top of things that they already have their costumes purchased and waiting? It seems weird to see so many already selling out so many weeks ahead of Halloween. Fingers crossed they fit! If I were craftier I’d be making my own, but I don’t have the time or patience for that. Recipes I can handle… not crafts or costumes. We all have our things!
Something we can all agree on and get behind are brownies. Who could ever resist a tray of freshly made brownies? It’s impossible to! Especially these fudgy pumpkin brownies!
Not only are these double chocolate pumpkin brownies perfectly moist and flavorful, they’re egg-free making them perfect for anyone with an egg allergy!
These are hands down the perfect pumpkin brownies to enjoy this season. Soft. Chewy. Fudgy. Packed with amazing pumpkin flavor. It’s all there. Everything you’d want in a brownie!
Be sure to add these fudgy pumpkin brownies to your baking plans!
Egg-Free Double Chocolate Pumpkin Brownies
Ingredients
- 1 C unsalted butter softened
- 1 C light brown sugar
- 1 C granulated sugar
- 1 C pumpkin puree
- 4 oz semi-sweet chocolate melted
- 1 Tb vanila extract
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch cloves
- 1/2 C unsweetened cocoa powder
- 1 1/2 C all purpose flour
Instructions
- Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper. Lightly grease exposed sides of pan.
- In a large bowl or stand mixer, cream together butter and sugars. Beat in pumpkin puree until smooth. Mix in melted chocolate and vanilla, followed by salt, cinnamon, nutmeg and cloves. Scrape the bowl as needed. Mix in sifted cocoa powder, followed by flour. Mix on low, increasing speed until batter is fully combined and no streaks remain.
- Transfer mixture to prepared baking pan. Smooth out top and bake for 45 minutes or until only a few moist crumbs cling to a toothpick inserted.
- Cool completely in pan before carefully transferring to a cutting board to slice into equal pieces.
Notes
pumpkin season is officially here! haven’t tried them in brownies, sounds tasty.
You definitely need to!
I can’t imagine how much money has to be spent on costumes each year. Plus it’s annoying (like you said) because they are made so cheaply. Ugh. The kids could all go as hippies and the girls could just wear a long skirt and a tank top….haha. I mean they might be freezing in NH but it’s worth it for a killer Halloween costume ;) I’m loving the look of these brownies. So fudgy and totally up my alley. Love the addition of pumpkin too….yum!
I refused to buy them at certain places based of how overpriced they were. I swear the prices keep going up every year too!
Dear Rachel, I’ve been thinking about these yummy pumpkin brownies ever since I saw the picture you posted on FaceBook this morning. Oh my. So fudgy. I have got to try these!!!
Thanks Allie!! :)
Pumpkin brownies! What a great and interesting idea!
Thanks Medeja!! :)
These pumpkin brownies sound awesome!! I feel you on losing track of the days!! When we moved I didn’t have a calendar in sight and missed appointments cuz all the days just blended into one another. OOOPS!
At least I’m not alone with missing things! And thanks Malinda :)
I’m always missing eggs in the house – but never canned pumpkin!
These are perfect for you then! :)
I love the idea of using pumpkin to keep them moist! they look great :)
Thanks Bethany!