Homemade Fudgy One-Bowl Brownies
ShareSuper fudgy one-bowl homemade triple chocolate brownies! The only brownie recipe you’ll ever need!
Happy first day of February! We’re officially a month and a half away from daylight savings beginning! Bring on the late sunsets and warmer weather! I’m still keeping my fingers crossed that Winter continues to be weird. We can actually see the grass! That’s super unusual for this time of year.
I don’t take Groundhog day seriously. I’ve always figured, he’s going to see his shadow no matter what, since there are SO many lights. But, apparently it has more to do with the weather – cloudy vs sunny. Regardless of what the oversized rodent supposedly decides…sees or doesn’t see… Groundhog Day the movie is definitely part of my Tuesday plans. Anyone else? It’s one of those love/hate movies for me.
Totally unrelated but we started watching Mr Robot recently. I kept forgetting to schedule it to record when the first season was airing, so we’re catching up. I was actually reminded about it after seeing it win an award at the Golden Globes earlier this month. If you like psychological dramas, you should definitely check it out. You have until Summer to catch up before the next season is supposed to start up.
I’ll admit it… I’ve always been a box mix brownie lover. They’re just so easy and the results are consistent. Both a huge plus. A lot of homemade recipes seemed like too much work, or didn’t give me the exact results I wanted…
Until now!
I’m not even remotely joking…These are super easy, extra fudgy homemade brownies…packed with three varieties of chocolate! There’s so much to love about them. And, they taste SO much better than box mix brownies.
These triple chocolate one-bowl brownies will absolutely become your new go to recipe!
Be sure to add these crowd pleasing fudgy homemade brownies to your dessert plans! I promise you won’t regret it!
Homemade Fudgy One-Bowl Brownies
Ingredients
- 1/2 C unsalted butter
- 6 oz semi-sweet chocolate chopped
- 1 C granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/4 C unsweetened cocoa powder
- 1/2 C all purpose flour
- 3/4 C chocolate chips
Instructions
- Preheat oven to 350°F.
- Lightly grease a square 8x8 baking dish. Line greased pan with parchment paper, leaving overhang on all four sides. Use binder clips to secure parchment paper to edges if necessary.
- In a large bowl, melt butter with 6oz chopped semi-sweet chocolate. Stir well to combine and ensure no chunks remain.
- Slowly add sugar, whisking until fully encorporated. Add one egg at a time, whisking well between additions. Add in vanilla, salt and cocoa powder, whisking until smooth. Add flour, folding until no streaks remain. Stir in chocolate chips or nuts. Pour into prepared baking sheet. Level off with an offset spatula.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan at least 15-30 minutes before carefully slicing into equal portions.
- Store remaining brownies in an airtight container for up to a week.
Notes
Items used in this recipe:
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I had a dream last night that it was light outside at 6:30pm and and I was so excited! I can’t wait for DLS!! But in the meantime I better take advantage of brownie baking weather :)
I’m so excited for the late sunsets!
One bowl = less clean up = more time to devour these babies ;)
Absolutely! Quicker to make… quicker to start eating!
I love fudgy brownies like this!!
Yesss! :)
I could go for some of these!!
Thanks Taylor!
These look so perfect! So perfectly fudgy!
Thanks Melissa!
These look delectable! I usually reach for a box, too, when it comes to brownies, but these sound so easy. And, hello? Look at them! Yum!
Thanks Patricia!
Please send me all the brownies! I love that these are made in one bowl. I wish midnight wasn’t too late to bake because I”m craving these bad :)
Thanks Brandy!! :)
These brownies look phenomenal, Rachel! Completely agree with Julie, fewer bowls = more time to eat!
Thanks Lisa!
Oh yum! I am typically a cookie gal but for some reason lately I have been craving brownies. One bowl and fudgy? Count me in!
Same here but every so often a really good fudgy brownie just hits the spot! :)
Which type of chocolate chips do you prefer using in this recipe?
I used semi-sweet but you can use whatever your favorite is!
hello
this brownie looks so delicious….
i just want to know can i add some crushed oreos to these to make oreo browni?my kids love anything with oreos
thanks in advance
You absolutely could! Enjoy!! :)
Hello, i love your recipe. I’ve made it so many times. Quick question, if i want to make in a half sheet pan, is double the recipe enough? Thank you
So glad you’ve enjoyed them! As far as doubling goes… the height of your brownies may differ slightly in that pan but it should be fine otherwise. Check your time as you’re baking since that may vary from a smaller batch.
These are my go to and favorite brownies! add them today and as always they were a hit! I doubled the recipe and made in a 13×9. I think I may have overdone them though today but everyone loved them. I baked for about 25-30 minutes. Does that seem about right? These truly are the best brownies I’ve ever made. Thank you for this recipe!
So glad everyone enjoyed them! :)