National Cheesecake Day!
ShareCelebrate national cheesecake day with a tasty variety of cheesecake recipes, from bite size treats to seasonal favorites.
Today is national cheesecake day. Did you know? I find it truly hard to keep up with them all but this one… I’ve got covered, from mini treats to full size seasonal recipes. They’re all a must make.Â
Mini cheesecake recipes:
Mini cookies and cream cheesecakes
Mini toasted s’more cheesecakes
Mini banana cheesecakes with nilla wafer crust
Mini Bailey’s cheesecakes with chocolate whipped cream
Mini red velvet cheesecakes
Mini eggnog cheesecakes
Mini pumpkin cheesecakes with gingersnap crust
Mini coffee cheesecakes with caramel whipped cream
Mini lemon lime cheesecakes
Mini raspberry swirl cheesecakes
Full size cheesecake recipes:
Boston cream pie cheesecake
White chocolate peppermint bark cheesecake
Gingerbread cheesecake
Apple pecan cheesecake
Pumpkin cheesecake
Lemon cheesecake with raspberry sauce
Check out my cheesecake board on Pinterest, it’s full of delicious recipes from many talented people. Be sure to follow all of my boards so you don’t miss anything good!
Cheesecake gear:
And while we’re on the subject of cheesecakes… here are a few of the items I use depending on what recipe I’m making.
Mini cheesecake pan
Small cheesecake pan
9-inch cheesecake pan
4 1/2-inch cheesecake pans, set of 4
Small cookie scoop
Medium cookie scoop
Do you have a favorite cheesecake flavor or request for ones to see here on Baked by Rachel?
This post contains affiliate links.
Celebrate! I’m ready to do my part to honor this special day with some of those delish cheesecake beauties you’ve tempted us with above!!!
If only I could offer you some right now! Guess you’ll have to get baking instead? ;)
So many amazing recipes!! They all look delicious!
Thanks Tieghan!
You own Cheesecake Day with all these fabulous recipes! I just love your mini cheesecake bites.
Thanks Marcie!
What a great post for cheesecake day! How about a white chocolate cheesecake?
I’ve used white chocolate in my peppermint bark cheesecake but there’s always room for more cheesecake ideas… especially when chocolate is involved ;)
These all look amazing! I wanted to make mini Key Lime cheesecakes for my husband’s birthday– would love some help with that!
–Anne
http://www.aasquaredblog.com
Great idea! I’ll have to do some brainstorming.
Would a Cake Batter Cheesecake work??
Uhm yes! Totally adding that to my list ;)
Cheesecake Queen!!! I love them all, especially that cookies and cream one! I have a 3 pound tub of cheesecake to use up!
holy jeez! That’s a lot of cheesecake. Get baking girl!
Aaahhh, so many cheesecakes, so little time :)
Haha… always time for cheesecake though, right? :)
What an awesome collection of recipes! I am totally craving those red velvet cheesecakes ;)
Thanks Tracey! :)
This may be the best post I’ve read today …. love cheesecake so much! I pinned a few recipes – thanks!
Aww that’s sweet – thank you!
Love all these recipe ideas… I’ve never make cheesecake, sounds like I need to jump on the bandwagon!
Love your site and all the recipes. Last week I bought some stuff via your links, – couldn’t resist the mini cheesecake pan! Was now thinking of getting the set of small pans and also the small one with six holders. My question is this:
do I have to use specific recipes depending on the size, or can a single recipe be used in any of these sized cheesecake pans, adjusting baking time?
Thanks so much for all your wonderful recipes. I like that you can print the photo with them as well.
First of all, thank you! The short answer to your question – yes and no. Totally helpful, right? ;) It’s always easier to convert up in size than down. Sizing down has it’s complications, then again… so does up sometimes. All of my recipes are written specifically for the size they appear here. That doesn’t mean you can’t attempt to adjust them to be a different size but definitely be prepared for trial and error and definitely adjust the baking time. I’d almost suggest typically increasing the bake time by double as you move up the ladder in size, as a general guide but always remember to check baked goods prior to the time specified as your oven might be different etc etc. Let me know if you have any other questions!
Thanks for the reply! I have looked around your site, but can you point me to any small cheesecakes or 4 1/2″ single ones you might have, if they are available on here? If not, no problem, I’ll have a try at making different sizes. I am making the mini ones this weekend. Once again, I love your site and recipes. Thanks for sharing them!
This is the only one I have posted for the 4 1/2″ pans so far http://www.bakedbyrachel.com/2010/04/lemon-cheesecake/ Good luck with the mini cheesecakes!
Oh yum! I’m ready to celebrate :) I just adore cheesecake