On The 9th Day of Christmas…A Crock-Pot Giveaway Closed!

I love my slow cooker. I probably wouldn’t have played around creating as many scrumptious soups, chilis and chowders if I didn’t have one. They just make life so much easier, even if I happen to be home while it’s cooking away. I prefer it to do the slaving away for me. While some recipes require a little more prep, the end result is always worth it. A huge bonus to slow cooking, the amazing aromas that fill the entire house… and even outside if I happen to have my oven or laundry vents on!

Many days the Mr will come home and say he could smell what’s cooking down into the basement or even outside, total torture but a nice way to be welcomed home as well! I enjoy making large batches of comforting dishes to enjoy during the colder months, which tend to be a good part of the year living in New Hampshire.

Until now, I’ve never thought to take my slow cooker to family gatherings. We have a decent distance to travel to reach any of them so I’d fear the precious ingredients leaking out or even worse, the entire slow cooker toppling over and ending up everywhere. Both are undesirable. So, when Crock-Pot offered me the chance to try out their Cook & Carry model, I was intrigued!

While I didn’t take it on an excursion with lots of turns and bumpy roads, I did test it out in my own kitchen. This particular model offers hinged clamps and a seal around the lid. This is not only a great feature to keep food warmer longer, but it also helps prevent spills and keeps the lid securely in place! This model also has build in heat gage. This allows you to monitor how warm your food is when traveling or unable to find an open outlet. The Crock-Pot Cook & Carry also features a digital countdown timer, warm setting, large carry handles and cord storage.

And if you love taking soup on the go, you should absolutely get one of these Crock-Pot lunch crock and food warmers. I know it’s on my list to pick up!

***GIVEAWAY IS NOW CLOSED***

Giveaway details:

Courtesy of Crock-Pot one Baked by Rachel reader will win (1) one Cook & Carry Slow Cooker with Heatsaver Stoneware.

This giveaway is open until Sunday December 16th, 2012 at 11:59 EST.  Winner must be at least 18 years old and a US resident. Winner will be randomly selected and emailed. Winner has 48 hours to respond or another winner will be chosen. Main entry must be completed or bonus entries will not count.

Main entry:
Answer the following question in the comment section below: If you win, which one of my slow cooker recipes will you make first?

You have up to SIX additional entries. Leave a separate comment for each entry.

Bonus entries:
1. Leave one comment telling me you are a fan of both Baked by Rachel and Crock-Pot on Facebook
2. Share this post on Facebook
3. Follow Baked by Rachel on Twitter
4. Tweet the following: “On the 9th day of Christmas, a Crock-Pot Cook & Carry #giveaway from @bakedbyrachel http://tinyurl.com/askm3km
5. Subscribe to my feed via RSS or email (email subscription must be activated)
6. Follow Baked by Rachel on Pinterest

*Disclaimers: This post is sponsored by Crock-Pot. I was not compensated for this post, but was provided with product to use in my home. All opinions are my own. This post contains affiliate links.

*Image source: Crock-Pot

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404 Responses to “On The 9th Day of Christmas…A Crock-Pot Giveaway Closed!”

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    351
    Lyn — December 15, 2012 at 5:44 pm
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    Lyn — December 15, 2012 at 5:44 pm

    E-mail subscriber

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    353
    erica — December 15, 2012 at 6:45 pm

    I will make the Slow Cooker Two Bean Spicy Chili

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    354
    KaySue — December 15, 2012 at 9:08 pm

    I would make White Chicken Chili.

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    355
    KaySue — December 15, 2012 at 9:09 pm

    Email subscriber.

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    356
    Natalie G. — December 15, 2012 at 9:42 pm

    Italian wedding soup: http://www.bakedbyrachel.com/recipes/?recipe_id=6037978 Looks amazing!

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    357
    Natalie G. — December 15, 2012 at 9:43 pm

    I’m a fan of both Baked by Rachel and Crock-Pot on Facebook- Natalie S G

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    358
    Natalie G. — December 15, 2012 at 9:44 pm

    I follow Baked by Rachel on Twitter- natakie16

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    359
    Natalie G. — December 15, 2012 at 9:44 pm
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    Natalie G. — December 15, 2012 at 9:45 pm

    I subscribe to your email- timmymo189 at yahoo

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    361
    Natalie G. — December 15, 2012 at 9:45 pm

    I follow Baked by Rachel on Pinterest- Natakie16 / NG

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    362
    Caitlin McClure — December 15, 2012 at 9:53 pm

    I’d make Slow Cooke Cinnamon Applesauce

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    363
    Elisabeth Cococcia — December 15, 2012 at 10:02 pm

    Cinnamon apple sauce

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    364
    Karen — December 16, 2012 at 12:45 am

    Definitely want to try the Applesauce and Buffalo Chicken Dip

  15. #
    365
    Karen — December 16, 2012 at 12:45 am

    Follow Baked by Rachel by e-mail

  16. #
    366
    Karen — December 16, 2012 at 12:46 am

    Follow Baked by Rachel on Twitter

  17. #
    367
    Karen — December 16, 2012 at 12:46 am

    Follow Baked by Rachel on Pintrest

  18. #
    368
    barbara n — December 16, 2012 at 10:23 am

    Your Slow Cooker Chicken Soup looks amazing – I would make that first!

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    barbara n — December 16, 2012 at 10:26 am

    I am an email subscriber to baked by rachel

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    Faith B. — December 16, 2012 at 11:10 am

    Slow Cooker Loaded Potato Soup

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    371
    Faith B. — December 16, 2012 at 11:11 am

    Follow Crock Pot and Baked by Rachel on Facebook

  22. #
    372
    Faith B. — December 16, 2012 at 11:12 am

    Follow Baked by Rachel on Pinterest

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    Faith B. — December 16, 2012 at 11:13 am

    Follow Baked by Rachel in emails

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    374
    Chris at Hye Thyme Cafe — December 16, 2012 at 2:11 pm

    I would definitely use it to make a chicken and white bean chili first! :)

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    375
    Chris at Hye Thyme Cafe — December 16, 2012 at 2:13 pm

    I am a fan of you both on Facebook as Hye Thyme Cafe.

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    Chris at Hye Thyme Cafe — December 16, 2012 at 2:13 pm

    I follow you on Twitter as @HyeThymeCafe

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    Chris at Hye Thyme Cafe — December 16, 2012 at 2:14 pm
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    Chris at Hye Thyme Cafe — December 16, 2012 at 2:15 pm

    I follow you on Pinterest as @HyeThymeCafe

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    379
    Carmen — December 16, 2012 at 3:51 pm

    I’d love to make your loaded potato soup!

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    380
    Carmen — December 16, 2012 at 3:54 pm

    I’m a fan of both Baked by Rachel and Crock-Pot on Facebook

  31. #
    381
    Carmen — December 16, 2012 at 3:55 pm

    I follow @bakedbyrachel

  32. #
    382
    Carmen — December 16, 2012 at 3:55 pm
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    Carmen — December 16, 2012 at 3:55 pm

    I Follow Baked by Rachel on Pinterest

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    384
    Carmen — December 16, 2012 at 3:56 pm

    I’m subscribed (RSS)

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    385
    Gloria S — December 16, 2012 at 9:25 pm

    I would try the Slow Cooker Italian Wedding Soup first

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    386
    Veronica — December 16, 2012 at 10:25 pm

    two bean spicy chili!! yum!

  37. #
    387
    Veronica — December 16, 2012 at 10:26 pm

    i like you on fbook!

  38. #
    388
    Veronica — December 16, 2012 at 10:27 pm

    i follow you on twitter!

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    389
    Kelly @ Cupcake Kelly's — December 16, 2012 at 10:29 pm

    I would try the loaded potato soup, perfect for this cold weather.

  40. #
    390
    Kelly @ Cupcake Kelly's — December 16, 2012 at 10:29 pm

    I follow baked by rachel on twitter (@cupcakekellys)

  41. #
    391
    Kelly @ Cupcake Kelly's — December 16, 2012 at 11:03 pm

    Subscribe to RSS

  42. #
    392
    Kelly @ Cupcake Kelly's — December 16, 2012 at 11:03 pm

    Follow on pinterest

  43. #
    393
    Breanne — December 16, 2012 at 11:05 pm

    Slow Cooker Loaded Potato Soup

  44. #
    394
    Breanne — December 16, 2012 at 11:06 pm

    Google Reader subscriber

  45. #
    395
    Bryan E. — December 16, 2012 at 11:56 pm

    Thanks for the giveaway…Slow Cooker Guinness Beef Stew !

  46. #
    396
    Bryan E. — December 16, 2012 at 11:58 pm

    Like Baked by Rachel and Crock-Pot on Facebook: bryan eason

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    Bryan E. — December 16, 2012 at 11:58 pm

    Following YOU via Twitter: @brianpiero

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    Bryan E. — December 16, 2012 at 11:59 pm

    Follow on Pinterest:
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    Annette — December 17, 2012 at 12:44 am

    I’m a fan of both Baked by Rachel and Crock-Pot on Facebook.

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    Annette — December 17, 2012 at 12:47 am

    I follow Baked by Rachel on Twitter.

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