Easy and hearty slow cooker Italian wedding soup with mini chicken meatballs. A comforting meal perfect for any night of the week.

Book update! I finished Slammed. I couldn’t put it down! I was so much better than I ever anticipated it would be. Of course, it also made me cry a ton. But it was such a good book. I only wish I had read it sooner, but I’m also glad that I waited. You know it’s a good book when it touches you so much, bringing you to tears. The only book I remember making me cry more was Marley & Me. Such a tear jerker! Another amazing book, that if you haven’t read, you absolutely should! But both come with that warning… have a box of tissues ready!

I’m always amazed at how creative kids can be. Last year during one of our snowstorms, I was watching my kids out the window playing in the snow. Suddenly they’re all diving head first sliding down our mini hill. No sleds…no problem. Just sliding down on their bellies. They looked just like penguins diving down a hill. It still cracks me up to this day, especially since they still do it. I’m half tempted not to get sleds since I wonder if it would be a waste. They’re doing so well without them!

Everyone has a favorite soup. This is the Mr’s. He requests it time and time again. This is an updated version from what I shared many years ago.

Easy. Flavorful. Hearty. And absolutely comforting! A perfect soup to warm up with on those cold winter days and nights!

My favorite part is the mini meatballs. They’re perfectly sized to fit on a spoon! But best of all… they have a nice spicy kick… optional of course, but I totally recommend it!

This classic soup is an absolute must make. Make it even easier by preparing the meatballs ahead and tossing all of the ingredients in the slow cooker before heading off to work. Come home to a warm comforting meal, ready to enjoy!

Psst… don’t forget the cheese! A perfect topping for this fun soup!

This easy slow cooker Italian wedding soup should definitely be part of your dinner plans! Bonus, it makes for great leftovers!

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Slow Cooker Italian Wedding Soup

Prep Time: 20 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 50 minutes
Yield: 10
Easy and hearty slow cooker Italian wedding soup with mini chicken meatballs. A comforting meal perfect for any night of the week.



  • 3/4 C carrots, chopped
  • 3/4 C celery, chopped
  • 1 C yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 8 C chicken broth
  • 4 C baby spinach, chopped
  • 1/2 C acini de pepe pasta


  • 1 lb ground chicken
  • 1/4 C Parmesan cheese
  • 1/2 C seasoned breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2-1 tsp red pepper flakes, optional
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 large egg


  • Add chopped carrots, celery, onion and minced garlic to the bowl of a 5-6 quart slow cooker. Sprinkle in dried herbs and spices. Top off with chicken broth. Cover and begin cooking for 4 hours on high or low for 8 hours. 
  • Preheat oven to 350°F. Prepare a large baking sheet with parchment paper. Set aside. 
  • In a large bowl, combine meatball ingredients. Using a small cookie scoop, fill scoop half full with meatball mixture. Shape each portion into a smooth ball. Meatballs should be roughly 1-inch wide. Repeat with remaining meatball mixture. Space evenly on prepared baking sheet. Bake for 10-15 minutes. Carefully transfer cooked meatballs to the slow cooker. Cover and continue cooking. 
  • When initial cook time is up, add chopped spinach and pasta. Replace cover and continue cooking for an additional 30 minutes. 
  • Serve warm with freshly grated parmesan cheese. 


Recipe serves roughly 8-10.
*Meatballs may be made ahead. If meatballs are frozen, thaw them fully prior to adding to the soup.
An original recipe from Baked by Rachel


Calories: 143kcal, Carbohydrates: 12g, Protein: 12g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.03g, Cholesterol: 45mg, Sodium: 1219mg, Potassium: 444mg, Fiber: 2g, Sugar: 3g, Vitamin A: 2834IU, Vitamin C: 6mg, Calcium: 82mg, Iron: 2mg
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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Course: Soup

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Easy slow cooker Italian wedding soup recipe from @bakedbyrachel A hearty dinner!