Blondie Brownies
Simply delicious.
Is it a cookie? Is it a brownie? It seems like a bit of both. But does it really matter what it’s called when it tastes this good? Definitely not.
These are quick and easy to whip up, requiring very basic ingredients. So if you do any kind of regularly baking, you should almost definitely have the needed supplies on hand. I got this recipe from my aunt, my go to person when I’m looking for a recipe or have some kind of cooking related question.
Blondie Brownies
Ingredients
- 3/4 Cup unsalted butter, softened
- 2 Cups brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla
- 1/2 tsp salt
- 1 tsp baking powder
- 2 Cups all purpose flour
- 1 Cup semi-sweet chocolate chips
- 1 Cup pecans or walnuts, chopped (optional)
Instructions
- Preheat oven to 350F°. In a stand mixer or large bowl, cream butter and brown sugar. Add your eggs and vanilla, blending well and scraping sides as needed. Mix in remaining dry ingredients. When you have a nice smooth batter, add in your chocolate chips and nuts. Transfer to a greased 13x9" baking pan. Cook for 30 minutes or until a toothpick comes out clean.
- Cool completely before cutting. You may want to dive right in but it won't cut well. Been there done that, but sometimes it's just too hard to resist. If you want nice smooth cuts and solid pieces, wait.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!
I will definitely try this in my next baking session. Looks enticing!
so absolutely delicious. one of the easiest recipes and makes for some of the most (calorie horrific) perfect dessert treats! thank your aunt for me!
I made a pan of these and they didn’t even last in my house for a day. Sooo delish.
Just to confirm, 3/4 “cup” butter right?
Yes! I hadn’t noticed it was missing that info – so sorry. I’ve updated the post.
I made these brownies, totally delicious and a definite keeper! Thank you!!!