When I was planning Josh’s birthday party menu I remembered seeing a post for pico de gallo on Ree Drummond’s site (aka The Pioneer Woman). She makes everything look so easy and festive. I figured I’d give it a try. What’s the worst that happens, it doesn’t work out? I waste ingredients *shivers* and have to toss everything in the trash? Yes, that is probably the worst that could happen.

I did do a bit of playing around the day of, you may find you want to do that too. Add a bit more of this, a little less of that. Play with the recipe. You can’t go wrong. Kick it up with some more jalapeno or a bit more lime juice if you please. There is no wrong way to make this. It’s quick and really easy. So easy everyone should make this instead of buying a jar of salsa. That is of course as long as you can find fresh ingredients. Fresh is best. Please do not use pickled jalapenos. They will work in a pinch, but they have far less heat and will ultimately change the final flavor. Continue Reading