Easy Chicken Enchilada Dip

Easy skillet chicken enchilada dip. A crowd pleasing party appetizer with a spicy kick!

Easy skillet chicken enchilada dip recipe from @bakedbyrachel

Sports were a big part of my childhood. Whether it be baseball and football games on the tv with family. Big game day parties with friends. Or live sporting events, cheering on friends, family… or our favorite athletes. Every season offered something new and exciting. And, living in New England, sports are huge. I feel as though it’s even more of a big deal now than when I was little, but maybe I’m just more aware of it all.

For example, there are now school pride days to celebrate a big win… That was never a thing when I was little. Of course this year, that won’t be happening as the local team didn’t move on. That won’t stop us from watching the big game in a few weeks though! I’ll watch regardless of who is playing. We all know it’s really about the food, commercials and halftime show anyway, right? Definitely the food. An excuse to indulge in amazing comfort food!

Easy skillet chicken enchilada dip recipe from @bakedbyrachel

I’ve been on a huge enchilada kick lately. So, it only seemed fitting to create a perfect game day appetizer with that spicy flavor in mind! My little guy and I took a trip to our local Shaws to pick up some of our favorite Old El Paso™ items to whip up this super easy skillet chicken enchilada dip. We were able to quickly grab everything that we needed and head home, with plenty of time to spare before kick-off!

This dip does not disappoint – in any way. An easy, crowd pleasing game day dip with the perfect spicy kick!

This is hands down the only appetizer you’ll need for the big game!

Easy. Cheesy. Spicy. Perfection.

Add this skillet enchilada dip to your next game day plans. You won’t regret it!

Easy skillet chicken enchilada dip recipe from @bakedbyrachel

Yield: Serves 5-10

Prep Time: 5 minutes

Cook Time: 10-15 minutes

Total Time: 15-20 minutes

Easy Chicken Enchilada Dip

Easy skillet chicken enchilada dip. A crowd pleasing party appetizer with a spicy kick!

Ingredients:

  • 1 1/2lb ground chicken
  • 1C Old El Paso enchilada sauce, or homemade
  • 7oz corn, drained
  • 4oz Old El Paso chopped green chiles, drained (optional)
  • 15oz black beans, drained and rinsed well
  • 12oz Colby cheese, shredded (roughly 3 cups)
  • Old El Paso pickled jalapeño slices, for topping
  • Tortilla chips

Optional toppings:

  • Green onions
  • Sour cream

Directions:

  1. In a large 12-inch skillet over medium heat, cook chicken, crumbling and draining of any fat. Stir in sauce, corn, bean and optional chiles. Cook, stirring occasionally until heated through. Top off with shredded cheese and jalapeño slices. Cover and continue cooking until cheese is fully melted, roughly 3-5 minutes. 
  2. Serve warm with tortilla chips and optional sour cream and green onions. 
  3. Store leftovers in an airtight container in the refrigerator for up to several days, reheating as desired. 

Baked by Rachel original

This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.

Easy skillet chicken enchilada dip recipe from @bakedbyrachel
Easy skillet chicken enchilada dip recipe from @bakedbyrachel

Stay Connected


8 Responses to “Easy Chicken Enchilada Dip”

  1. #
    1
    Taylor @ Food Faith Fitness — January 27, 2016 at 6:13 am

    Now here is a Superbowl WIN! Such a great recipe to have on the table for gameday! I especially love the added Jalapeños, everyone needs an extra kick on an exciting day like the Superbowl! :) :)

    • Rachel — January 28th, 2016 @ 7:08 am

      Thanks Taylor!

  2. #
    2
    Carolyn — January 27, 2016 at 8:47 am

    That looks like the perfect Game Day dip!

    • Rachel — January 28th, 2016 @ 7:08 am

      Thanks Carolyn!

  3. #
    3
    Jeff — January 27, 2016 at 11:24 am

    YUM! Love the Jalapenos and corn. Definitely a crowd pleaser!

    • Rachel — January 28th, 2016 @ 7:08 am

      Thanks Jeff!

  4. #
    4
    Megan Keno — January 28, 2016 at 2:17 am

    This looks awesome!! And I am totally craving it now– might have to make this for an after work snack tomorrow!

    • Rachel — January 28th, 2016 @ 7:08 am

      Thanks Megan!

Leave a Comment