King Arthur Flour Giveaway {Closed}
Being a New Englander, I’m familiar with King Arthur Flour. It’s the only flour I buy and honestly, that’s the only brand I thought my local store carried. The majority of shelves are full of various styles from all-purpose to bread, whole wheat and cake flour. The usual suspects BUT that’s not all they have. Check out their amazing selection that only continues to grow.
I love that they’re a local company, even if by local it means within the region. Someday I hope to travel to their Vermont location to check out their store, take a class and maybe even get a tour! I have a feeling I’d have a very hard time resisting all of their amazing baked goods from the bakery.
But King Arthur Flour isn’t just flour. You can buy specialty ingredients, mixes and baking tools too – direct from their website! How awesome would this two tiered pie carrier be for the upcoming holidays?! I know that’s on my wish list!
With apple season in full swing and many months more of baking heading our way, you could probably use some extra baking supplies to help you out, right? King Arthur Flour is sponsoring a giveaway for an apple a day party.
I’ve already mentioned that I use King Arthur Flour exclusively so far. The other products were all new to me. What I love about them…the boiled cider is a fantastic way to add an extra bit of apple flavor to a dish or you can make a quick batch of apple cider by combining that with water. I’ve already used the boiled cider several times since receiving it. The pastry blender, what more can I say besides – you need one of these if you ever make pie crust or other pastries from scratch. I’ve always used forks and knives or even my food processor, but all of those options can be a pain in one way or another. And the Zyliss apple corer is pretty awesome. The handle is two pieces; unlocking the handle allows the moveable portion to push out the apple core that will likely get stuck. Genius! I always pull or push it out with my fingers and sometimes worry about cutting myself. No more worries with this one!
***GIVEAWAY IS NOW CLOSED***
Giveaway details
One winner will receive:
Pastry blender (1), Apple corer (1), 1 pint boiled cider (1) and a coupon for a free bag of King Arthur Flour to be used at your local store (1).
Giveaway will run from September 12, 2012 – September 15, 2012. Winner must be at least 18 years old and a US resident. Winner will be randomly selected and emailed. Winner has 48 hours to respond or another winner will be chosen. Main entry must be completed or extra entries will not count.
Main entry:
Go to King Arthur Flour’s recipe section, come back and tell me one recipe you would love to make.
**If you do any of the following, they still count. Leave a separate comment for each entry.**
Bonus entries:
-Like Baked by Rachel on Facebook
-Follow Baked by Rachel on Twitter
-Tweet the following: “Win a Fall baking package from @bakedbyrachel and @KingArthurFlour Enter here: http://tinyurl.com/cjcnv6z #appleadayparty #giveaway”
-Share this post on Facebook
-Subscribe to my feed via RSS or email.
-Like King Arthur Flour on Facebook
-Follow King Arthur Flour on Twitter
Disclaimer: I asked King Arthur Flour to be a sponsor of An Apple A Day. I received free product to use in my own kitchen. All opinions are my own.
I follow King Arthur on Twitter (@something_else)
Shared on Facebook: https://www.facebook.com/catie.russo.7/posts/474378805927161
I would like to fix many of the recipes, but stuffed pizza looks so good!
I would love to make the Gruyere-Stuffed Crusty Loaves. They sound delicious!
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I can’t wait to try the crusty apple pie!!! Looks delish!!
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I tweeted https://twitter.com/meganscookin/status/246025666984828928
You want me to pick ONE of these recipes? Girl you are crazy, Haha. I kept going back to the cranberry Apple pie (50% whole wheat) recipe, so right now, that’s my fancy.
I am Subscribed via email
that maple pull apart bread is calling my name.. HELLO!
i like King Arthur on fb – Re Morgan
So many of the King Arthur recipes look so good but if I had to pick one to make, I’d do the Belgian-style yeast waffles!
I liked King Arthur Flour on Facebook
The focaccia breadsticks look amazing!
This caught my eye almost immediately on the site: Lyle’s Golden Pecan Pie! I may not even wait till Thanksgiving to make this.
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I tweeted: https://twitter.com/FireRunner2379/status/246054549142519808
I get your email updates at jefflammers@rocketmail.com.
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I shared on Facebook: https://www.facebook.com/#!/jeffrey.lammers.7/posts/361126167303664
Sourdough Carrot Cake with Cream Cheese Frosting. I would like to make that…
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I follow Baked by Rachel on Twitter..
I like King Arthur Flour on Facebook.
I follow King Arthur Flour on Twitter..
I’d love to make the chocolate cream pie
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tweeted
https://twitter.com/winsome6/status/246096785288855552
I Subscribe to your feed via email.
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@winsome6
I have lots of KA recipes queued to try, but I think the next one will be their honey wheat rolls.
I have subscribed to Baked by Rachel in my RSS reader, and I’m looking forward to reading the postings!
I liked King Arthur Flour on FB.
King Arthur is the only flour I use as well (my dad always baked bread in our house and he swore by it so now I do, too!).
I’ve used their English muffin and pita bread recipes, both of which worked PERFECTLY! I definitely have my eye on their coffee cake recipes (maybe the lemon streusel one?) but I was also intrigued by their St. Louis style pizza crust recipe, too.
I’ve always wanted to make English muffins!
The King Arthur Flour website is one of my favorites for inspiration, and although I’ve made many of their recipes, one I would love to make is the Fresh Apple Scones:
http://www.kingarthurflour.com/recipes/fresh-apple-cinnamon-scones-recipe
Thanks for the chance to win KAF goodies!
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I posted a link to this cool giveaway on my Facebook page.
I tweeted about this giveaway, too:
https://twitter.com/NotherAnneOther/status/246267217505837056
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