Snowflake Peppermint Bark

Easy homemade snowflake peppermint bark, perfect for holiday gifts!

Easy homemade snowflake peppermint bark recipe from @bakedbyrachel

There are exactly twenty four days left until Christmas! Are you freaking out yet? Since it’s December first I decided to start the month with a fun memory and giveaway. Let’s jump right into the spirit of things shall we?

If you’ve been stopping by for at least a year, you might remember these.

I had to redo them. Well, I didn’t have to but I really wanted to! They’re way too cute and fun to pass up making. I think they’ll become a yearly tradition. The girls were dying to grab them and take a bite.

Easy homemade snowflake peppermint bark recipe from @bakedbyrachel

Since making them last year I’ve had many comments asking about the mold – where did I find it? It’s a regional store but unfortunately they only carried that mold last year! I checked this year. I was sad. I wanted to buy some to give to some lucky readers – you! Apparently the stars were aligned because on another trip backI happened upon one lonely blue snowflake mold sitting with the loads of green trees and red gingerbread men. One! I snatched it up so fast. There was no letting that sucker go.

Snowflake Peppermint Bark from bakedbyrachel.com
Snowflake Peppermint Bark from bakedbyrachel.com

Snowflake Peppermint Bark

Ingredients:

4oz milk or dark chocolate
4oz white chocolate
1 tsp vegetable oil, divided
1/4 tsp peppermint extract, divided
crushed candy canes or peppermint candies. powder removed (See picture tutorial).

Directions:

In a small to medium sized bowl add milk or dark chocolate and 1/2 tsp vegetable oil. Melt in the microwave in 30 second intervals at 50% power. Stir well after each 30 seconds. When fully melted, add 1/8 tsp peppermint extract. Stir well.

Using a small cookie scoop or spoon, divide chocolate among mold cavities. Sprinkle with crushed candies. Chill for at least 30 minutes or until chocolate has set.

Repeat process with white chocolate. Remove from molds after fully hardened. Store in the fridge.

Peppermint bark tutorial recap: For a step by step picture tutorial - go here.

*Makes 6 snowflake peppermint bark pieces, if using this mold. Double ingredients for thicker (like pictured) or for 12 snowflakes.

**GIVEAWAY IS NOW CLOSED**

Now for the giveaway. Would YOU like to win one of these molds?! I have one mold for one very special reader. I’m giving you multiple ways to enter but the first is a requirement – that means you must do at least that part or your other entries will not count. Giveaway will run from Dec 1, 2012 – Dec 6, 2012. One winner will be chosen at random and contacted the morning of December 7th. Open to US residents only! A valid email must be included so I can contact you if you win! Winner has 48 hours to respond or another winner will be chosen.

**I’ve updated this post to include a link where you may purchase your own mold on Amazon:

*Disclaimer: this post contains affiliate links


Stay Connected


209 Responses to “Snowflake Peppermint Bark”

  1. #
    201
    Karen — November 24, 2012 at 1:28 pm

    Other than the website from China, I cannot find the mold. Must have this!! Help!

  2. #
    202
    Raely May — December 5, 2012 at 4:35 pm

    I love our tradition of hiding the tiny pickle ornament on the tree and whoever finds it gets a special gift.

1 3 4 5

Trackbacks/Pingbacks

  1. Pingback: Holiday Cookie Recipe Roundup

  2. Pingback: Chocolate Snowflakes and Fairy Cakes | Fabulicious Food

Leave a Comment





Current ye@r *