Biscoff Granola
ShareCrisp and chewy homemade granola with Biscoff cookie butter spread. A perfect breakfast or snack!
Today is an exciting day. Today is the release date for The Biscoff Cookie and Spread Cookbook, written by my good friend Katrina of In Katrina’s Kitchen. If you love Biscoff spread… aka cookie butter, then you need this cookbook in your life.
We both came to love Biscoff after our boys were diagnosed with peanut allergies. So, Biscoff has a very special place in our hearts. It’s a completely peanut free spread with the same texture as peanut butter, making it a perfect substitute in baking!
Throughout Katrina’s book you’ll find an assortment of recipes for sweet desserts to simple breakfast recipes. I can attest to how amazing the apple Biscoff muffins are… amazing! An absolute must make. And then of course there’s this granola, which my family seriously devoured.
I’d been meaning to make and share a granola recipe for the longest time. It’s as if it was meant to be that Katrina included a granola recipe in her book! It’s beyond easy to make. Seriously, 2 minutes of prep and the rest is just hands off baking!
I highly recommend making a double batch because it will disappear, especially if you have snackers and little fingers in the house! I had planned to keep a dish at my desk for easy snacking. Looks like I’ll have to make another batch for that to happen.
Easy crisp and chewy homemade granola with Biscoff cookie butter spread. The perfect snack or breakfast food!
Use the widget below to enter for a chance to win a copy of The Biscoff Cookie and Spread Cookbook!
Biscoff Granola
Ingredients
- 2 C old fashioned oats
- 1/2 C Biscoff spread creamy or crunchy
- 1/4 C honey
- 3 Tbsp light brown sugar
- 1 tsp cinnamon optional
- 3 Tbsp granulated sugar optional
Instructions
- Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone mat.
- Add oats to a large bowl.
- Add Biscoff spread, honey and brown sugar to a medium heat proof bowl. Microwave for 1 minute. Stir to combine and pour over oats. Stir to coat well. Transfer mixture to prepared baking sheet. Spread out as evenly as possible. Bake for 10 minutes, toss and continue baking for an additional 10 minutes.
- If desired, immediately sprinkle with cinnamon and granulated sugar.
- Cool completely before breaking up into pieces and storing in an airtight container.
- Enjoy as a stand alone snack or over milk or yogurt for breakfast.
Notes
Giveaway provided by The Countryman press. Recipe reprinted with approval from The Countryman press. This post contains affiliate links.
My kids love Biscoff, the spread and the cookies. They take the prepackaged cookies, the ones with the chocolate, in their lunches everyday.
I have yet to try those but once I see them in person, I’ll be sure to grab some!
Thank you so much! You have been such a huge support for me from the beginning of this whole process. I’m so glad we’re friends. And seriously I love these pics! Love love LOVE them!
I’m so happy for you and super excited to dive into the book some more ;)
This granola sounds amazing! I can’t wait to get my hands on this cookbook!
It is amazing! You must get a copy :)
Gorgeous granola. I would love a whole bowl of this right now.
Thanks Amy!
I love the cookies but have never tried the spread. I think a purchase of that is in order.
You absolutely must!
LOVE this!! I was going to make this out of the book too and looks like I must soon because I can already taste this! I love her book – Katrina rocked it :)
You would love it!
I love homemade granola and this could be my favorite! LOVE Biscoff spread! Can’t wait to get my copy of Katrina’s book!
It’s a keeper, that’s for sure :)
Such a fun happy day! Love biscoff!
What a delicious recipe and book! I wish I had some of this granola to go with my bowl of yogurt right now. It was would make breakfast much more delicious!
Next time ;)
I can’t wait to get my hands on this cookbook! And your pictures are beautiful Rachel! Can’t wait to make this!
Thanks Lauren!
Can’t wait to get my copy of this book! The granola looks great :)
It’s such a good book! And thanks Marla :)
Mmm…love Biscoff!
love love love biscoff granola
Can’t wait to check out this book – I LOVE cookie butter.
It’s the perfect book for cookie butter fans :)
I want this granola RIGHT NOW! (And that cover picture is to die for!)
Isn’t her book gorgeous?!
I’ve never had Biscoff (or cookie butter). Is there something wrong with me? There’s something wrong with me. Clearly. I can’t wait to buy ALL the cookie butter JUST to make (and eat) this granola.
Oh my gosh!!! You have to go out and grab a jar and a sleeve of cookies asap!
This is next on my life! It sounds SO good!
You and your boys would love it!!
This granola looks absolutely delicious!! I love Biscoff spread, and I bet it would be phenomenal in granola. Pinned!
Thanks Rachel!
Wowza! I can’t take my eyes off the screen.
Man, seeing all these Biscoff recipes is making me want 9th December to hurry the heck up so I can get my hands on this book! (UK release date – sucks!) I am a Granola monster and I can’t even imagine how amazing it must be with Biscoff!
It’ll be here before you know it and totally worth the wait! :)
I love granola so a new way to eat it simply makes me excited. Wonderful post
Thanks so much!
Can’t wait to try this!
You’ll love it!
This granola look amazing, I love anything with biscoff/cookie butter because my mother in law can eat it. It’s such a great alternative to peanut butter! I can’t wait to try this out with some vanilla yogurt!
It’s such a great alternative… and tasty too ;)
Wow! Made thus tonight, it’s ridiculous! Soooo good, thanks for sharing!
So glad you enjoyed it! :)
I’d love to know where the “44 comments” all went!!! I can’t see them or access them at all.
Technology doesn’t always work as we’d like it to. They’re currently not showing on desktop but they are viewable on mobile devices.