Buffalo Chicken Lasagna Rolls

Buffalo chicken lasagna rolls are a fun twist on a classic dish. All of the buffalo flavor you’re looking for, wrapped up inside of a single sheet of pasta for a perfectly portioned meal. 

Buffalo Chicken Lasagna Rolls Recipe from bakedbyrachel.com

This weekend marks the unofficial end to Summer, because it really doesn’t end for several more weeks but clearly the change over in months and weather is what people really care about. Weird. But heeeey that means several more weeks of Fall to enjoy so I shouldn’t complain because I adore Fall. You probably already knew that but if you didn’t, you’re in for a big surprise. Like HUGE. I know a lot of you will be busy getting one last beach day in or hanging out at a BBQ with friends and family, but be sure to stop back in here on Monday for some big news. I’m talking big recipe news. Delicious and incredible. You want to know this if you love Fall.

Something big is happening.

But what I want to know right now is… have you been watching MasterChef? I had a serious omg moment the other night. It was a two hour special and they totally well… I guess I shouldn’t say just in case you haven’t watched but if you’ve watched, then I bet you know that moment I’m talking about…half way through the two hour special. I won’t give any spoilers but jeez. That wouldn’t have been cool. I might’ve stopped watching after that. Then again maybe not. I’m glad it all worked out in the end. Now we wait. I’d say two out of the four don’t truly belong there. I have a personal favorite, do you?

Buffalo Chicken Lasagna Rolls Recipe from bakedbyrachel.com

So it’s been a while since I’ve shared a buffalo recipe. Somewhere around 4 months and that feels like a long time. I guess Summer got in the way and buffalo wasn’t on my mind at all. But now comfort food is back in action. Seasoned shredded buffalo chicken combined with blue cheese and ricotta to create the ultimate lasagna filling. These are wrapped up into a perfect bundle, topped off with shredded cheese and baked until bubbly. It’s a buffalo and pasta lovers dream. Not only will you love the flavor, but you’ll love the ease of making and serving this dish. No major layering or slicing. Roll, bake and plate. 

Buffalo Chicken Lasagna Rolls

Buffalo chicken lasagna rolls are a fun twist on a classic dish. All of the buffalo flavor you're looking for, wrapped up inside of a single sheet of pasta for a perfectly portioned meal.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Pasta
Servings: 8 lasagna rolls


  • 1/2 lb chicken fully cooked and shredded
  • 2 Tbsp olive oil
  • 1/2 C yellow onion chopped
  • 1/2 C celery chopped
  • 1/4 tsp celery seed
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 1/4 tsp dried basil
  • 1/2 C buffalo wing sauce
  • 8 oz ricotta cheese
  • 1 large egg
  • 2 Tbsp blue cheese dressing
  • 1/4 C blue cheese crumbles plus more for topping
  • 1 C mozzarella cheese shredded
  • 8 lasagna noodles


  • Cook chicken using desired method, shred and set aside. This may be done ahead.
  • In a large skillet over medium heat, add olive oil. When oil is warm add onion and celery. Cook, tossing occasionally, until celery is tender and onions are nearly translucent. Add shredded chicken, salt, pepper, basil and celery seed. Toss to combine. Add buffalo wing sauce. Toss to coat all ingredients well. Continue cooking until chicken is heated through. Transfer chicken mixture to a clean bowl. Set aside.
  • Meanwhile, preheat oven to 350°F and cook at least 8 lasagna noodles (more if desired, just in case) in boiling water for 10 minutes. Drain.
  • Prepare ricotta filling. In a medium bowl, combine ricotta, egg, blue cheese dressing and blue cheese crumbles.
  • Set aside a large rectangular baking dish.
  • Lay one lasagna noodle flat on a work surface. Spread a layer of ricotta mixture down, leaving 1-inch of space at the far end. Top off with chicken mixture and slowly roll. Place in baking dish. Repeat with remaining noodles and ingredients.
  • Lightly drizzle additional buffalo sauce over the top of each lasagna roll. Sprinkle with mozzarella cheese and additional blue cheese crumbles.
  • Bake for 25-30 minutes or until cheese is completely melted. Serve immediately.


An original recipe from Baked by Rachel

Love buffalo recipes? Be sure to check these out too:
Buffalo chicken nachos
Slow cooker buffalo chicken chowder
Slow cooker buffalo chicken chili
Buffalo chicken deviled eggs
Buffalo chicken stuffed shells
Buffalo chicken dip
Blue cheese stuffed buffalo chicken meatballs
Buffalo chicken meatloaf cupcakes with mashed potato frosting

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36 Responses to “Buffalo Chicken Lasagna Rolls”

  1. #
    Tieghan — August 30, 2013 at 7:51 am

    Buffalo foods are my all time FAVORITE!! This looks so delicious and I so excited to kick my buffalo eating up a notch here soon. This dish looks like a great way to start!

    So excited to hear you big news! Congrats in advance, I am sure it is awesome!

    • #
      Rachel — August 30, 2013 at 2:41 pm

      Buffalo is SO fun to play with!

  2. #
    Rachel Cooks — August 30, 2013 at 8:09 am

    These are so fun! I love them. They’d be pretty garnished with some celery leaves. ;)

    • #
      Rachel — August 30, 2013 at 2:41 pm

      You’re always thinking ;)

  3. #
    Stacy | Wicked Good Kitchen — August 30, 2013 at 8:28 am

    Buffalo Chicken anything is good any time of year in my book! Your recipe looks phenomenally good, Rachel. Cannot wait to try! Thanks for sharing and have a wonderful Labor Day holiday weekend!

    • #
      Rachel — August 30, 2013 at 2:42 pm

      Thanks! Enjoy your weekend :)

  4. #
    Meagan @ A Zesty Bite — August 30, 2013 at 9:55 am

    These look great Rachel. Buffalo chicken is always popular in our house.

    • #
      Rachel — August 30, 2013 at 2:43 pm

      Thanks so much Meagan!

  5. #
    Cathy Pollak ~ Noble Pig — August 30, 2013 at 11:46 am

    Love this! I’ve done Buffalo enchiladas but lasagna rolls sound so perfect!!!

    • #
      Rachel — August 30, 2013 at 2:43 pm

      Ooh now that’s one I haven’t tried ;)

  6. #
    marcie@flavorthemoments — August 30, 2013 at 12:21 pm

    These look so good, Rachel! I rarely ever make buffalo anything and that needs to change starting right here.

    • #
      Rachel — August 30, 2013 at 2:43 pm

      It’s that time of year! :)

  7. #
    Georgia @ The Comfort of Cooking — August 30, 2013 at 12:56 pm

    Oh, yes! I know hubby and I would go nuts for these… Absolutely scrumptious recipe, Rachel! Have a great weekend!

    • #
      Rachel — August 30, 2013 at 2:43 pm

      Thanks Georgia, you too!

  8. #
    Karly — August 30, 2013 at 1:34 pm

    Can’t wait to see what’s happening on Monday! I totally love Fall, so I’m hoping it has something to do with pumpkins or apples! :)

    Seriously love these roll ups! Buffalo chicken is my favorite food!

    • #
      Rachel — August 30, 2013 at 2:43 pm

      It just might ;) And thanks Karly!

  9. #
    Jennifer @ Mother Thyme — August 30, 2013 at 3:05 pm

    I’m ready for fall, big time! I can’t wait to hear your news. Want to give me a hint? lol! I am seriously drooling over these! They look incredible! Have a great weekend!

    • #
      Rachel — August 30, 2013 at 7:29 pm

      haha you’ll have to wait and see ;) have a fantastic weekend!!

  10. #
    Cassie | Bake Your Day — August 31, 2013 at 2:47 pm

    So fabulous! You know how I love buffalo chicken…I’ll take this anyday over traditional lasagna!

    • #
      Rachel — August 31, 2013 at 6:54 pm

      I KNOW!! lol It’s So perfect for you :) Have a great weekend Cassie!

  11. #
    Renee @ Awesome on $20 — September 1, 2013 at 1:38 am

    This looks pretty amazing. I love buffalo anything, and the addition of ricotta cheese can only be a good thing. Can’t wait to try this.

  12. #
    Chung-Ah | Damn Delicious — September 1, 2013 at 3:21 am

    I love this buffalo twist! And I’ve been craving lasagna too!

  13. #
    amanda @ fake ginger — September 1, 2013 at 7:36 am

    Mmm blue cheese!

  14. #
    Jocelyn @BruCrew Life — September 2, 2013 at 10:27 am

    We love any recipe that has buffalo chicken in it, but one with wrapped noodles? I think I could love that the most!!! Yum!

  15. #
    Sharon — September 2, 2013 at 9:32 pm

    These look so goooood!! Love anything buffalo and love anything lasgany lol is that a word? Well it should be, can’t wait to try this combo! Thanks for the idea!

  16. #
    Nutmeg Nanny — September 9, 2013 at 11:46 pm

    Holy! This is amazing :) lasagna roll, oh I love it and I can’t wait to taste it!

  17. #
    Emily — April 15, 2014 at 10:39 pm

    Hi Rachel! How do you think these would keep if made ahead? Thanks!

    • #
      Rachel — April 16, 2014 at 7:20 am

      If making for yourself, it probably wouldn’t be a huge issue. If making for company, I’d recommend making them as fresh as possible.

  18. #
    StacieM — November 17, 2014 at 2:58 pm

    Hi there! I’m drooling over this recipe and want to try it, but I have a kiddo who is a little sensitive to spice. Kiddo can do some spice, but not too much. On a scale of 1-5, how would you rate the spice level here? With 1 being just a hint of spice and 5 being holy smokes my eyes won’t stop watering this was really freakin’ spicey! Thanks! :)

    • #
      Rachel — November 17, 2014 at 4:24 pm

      The only spice or heat is from the buffalo sauce. It’s hard to really say what level it’s on since everyone has their own heat ratings. However, my 5 year old has enjoyed buffalo chicken recipes before without issue. You can always cut back on the sauce or increase the cheese (which always helps with spiciness and heat).

  19. #
    Sarah — December 1, 2014 at 6:13 pm

    These are delicious. I did a mixture of ricotta and cream cheese and added garlic powder. This is my husbands new favorite meal!

    • #
      Rachel — December 2, 2014 at 7:28 am

      So glad you enjoyed them! :)

  20. #
    Dan — February 23, 2015 at 4:35 pm

    Will the noodles not dry out in the oven without sitting in a sauce or being covered in a sauce more than a “drizzle”?

    • #
      Rachel — February 24, 2015 at 7:55 am

      The moisture from the ingredients will keep them plenty moist, but you can add as much or as little buffalo sauce as you want. Enjoy!

  21. #
    Veronica — April 5, 2016 at 7:26 pm

    Every recipe I have tried from your site has been lovely. Making this recipe for my son and his very pregnant wife. Need to sub out blue cheese. Would goat cheese work?

    • #
      Rachel — April 6, 2016 at 7:50 am

      That’s so sweet of you to say! I’m glad you’ve enjoyed everything. As for subbing out the blue cheese… if you like goat cheese, you could certainly give that a try. There is also blue cheese dressing in the ingredients, I’m not sure if that is an issue for your family or not, but a lot of people will use ranch in place of blue cheese. Definitely swap out cheese and dressing per your liking.

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