Creamy homemade caramel pumpkin pie dip. A perfect dessert or appetizer for Thanksgiving and all Fall gatherings!

Creamy homemade caramel pumpkin pie dip recipe from @bakedbyrachel

Fall has always been a busy time. But as a kid, I never really understood that quite as much. Now, I totally see it all. From school events to birthdays, holidays, sports and much more – there always seems to be something going on.

Somehow, most planned events always involve food. I’m not complaining. Food brings people together.

I have lots of fond food memories.

Eating the pie filling with my cousin while no one else was in the room (mischievous kids and a delicious pie!). Breaking the wishbone with my brother. Shaping rolls with my mom and watching them rise. Cheese and crackers on every pass. Or even those amazing after dinner pillow mints… always a huge hit. And those are just holiday specific memories. I could go on, but I’ll save you from my random food memories…

Creamy homemade caramel pumpkin pie dip recipe from @bakedbyrachel

In these times of family and togetherness, we often find ourselves overly busy, wondering how we’ll fit it all in. Sometimes we’re so busy that baking a simple pie can be stressful. In walks this caramel pumpkin pie dip.

It requires no baking, no crust and only a mere 5 minutes of your time. Simple!

The taste of pie, without all of the fuss. Bonus, it can be enjoyed for dessert, snack or as an appetizer. And even better, this can easily be reduced or increased to serve a wide range of gathering sizes!

Grab your favorite dipping item and dig in! I highly recommend graham crackers, gingersnaps or apple slices. All 100% kid and adult approved.

Creamy homemade caramel pumpkin pie dip recipe from @bakedbyrachel

Looking for more recipe ideas that bring your favorite fall flavors to the table? Create your FlavorPrint profile at McCormick and discover your favorite holiday recipes.

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Caramel Pumpkin Pie Dip

Prep Time: 5 minutes
Creamy homemade caramel pumpkin pie dip. A perfect dessert or appetizer for Thanksgiving and all Fall gatherings!
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Ingredients
 

  • 8 oz cream cheese, softened to room temperature
  • 3/4 C pumpkin puree
  • 1/2 C caramel sauce
  • 3/4 C light brown sugar
  • 3/4 C powdered sugar
  • 1 tsp McCormick pumpkin pie spice

Instructions
 

  • In a stand mixer or large bowl, beat cream cheese until completely smooth and fluffy. Add in remaining ingredients, mixing until no streaks remain.
  • Serve immediately with optional graham crackers, gingersnap cookies or apple slices.
  • Store in an airtight container in the refrigerator for up to a week.

Notes

Recipe yields roughly 2 1/2 cups.
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!
Course: Dessert
Cuisine: American
Keywords: Pumpkin

Disclosure: This post is sponsored by McCormick. I was compensated for my time. As always, all thoughts and opinions are completely my own.
This post contains affiliate links.