Caramel Pumpkin Pie Dip
ShareCreamy homemade caramel pumpkin pie dip. A perfect dessert or appetizer for Thanksgiving and all Fall gatherings!
Fall has always been a busy time. But as a kid, I never really understood that quite as much. Now, I totally see it all. From school events to birthdays, holidays, sports and much more – there always seems to be something going on.
Somehow, most planned events always involve food. I’m not complaining. Food brings people together.
I have lots of fond food memories.
Eating the pie filling with my cousin while no one else was in the room (mischievous kids and a delicious pie!). Breaking the wishbone with my brother. Shaping rolls with my mom and watching them rise. Cheese and crackers on every pass. Or even those amazing after dinner pillow mints… always a huge hit. And those are just holiday specific memories. I could go on, but I’ll save you from my random food memories…
In these times of family and togetherness, we often find ourselves overly busy, wondering how we’ll fit it all in. Sometimes we’re so busy that baking a simple pie can be stressful. In walks this caramel pumpkin pie dip.
It requires no baking, no crust and only a mere 5 minutes of your time. Simple!
The taste of pie, without all of the fuss. Bonus, it can be enjoyed for dessert, snack or as an appetizer. And even better, this can easily be reduced or increased to serve a wide range of gathering sizes!
Grab your favorite dipping item and dig in! I highly recommend graham crackers, gingersnaps or apple slices. All 100% kid and adult approved.
Looking for more recipe ideas that bring your favorite fall flavors to the table? Create your FlavorPrint profile at McCormick and discover your favorite holiday recipes.
Caramel Pumpkin Pie Dip
Ingredients
- 8 oz cream cheese softened to room temperature
- 3/4 C pumpkin puree
- 1/2 C caramel sauce
- 3/4 C light brown sugar
- 3/4 C powdered sugar
- 1 tsp McCormick pumpkin pie spice
Instructions
- In a stand mixer or large bowl, beat cream cheese until completely smooth and fluffy. Add in remaining ingredients, mixing until no streaks remain.
- Serve immediately with optional graham crackers, gingersnap cookies or apple slices.
- Store in an airtight container in the refrigerator for up to a week.
Notes
Disclosure: This post is sponsored by McCormick. I was compensated for my time. As always, all thoughts and opinions are completely my own.
This post contains affiliate links.
I was totally the weird kid that didn’t eat the pie filling, but only ate the crust. What can I say, I like butter :D
BUT, I am pretty sure that I could the whole bowl of this dip – I am obsessed with that caramel addition! Pinned!
Haha I love butter too but that filling was gooood :)
I LOVE this! I’m not a huge fan of pumpkin pie but I still want to be enjoy to pumpkin the flavor!
This is the perfect solution! :)
The PILLOW MINTS. I’d totally forgotten about those! Baking vanilla sugar cookies with my grandma always makes me think of this time of year. Lovely memories :)
Right? Those little pillow mints just melt in your mouth – ahhh so good!
I love this dip! Such a fun way to use pumpkin pie spice…yum! Food memories are the best and I would listen to story after story if you told them :)
I may hold you to that ;)
I thought I might be done with pumpkin for this year but this is changing my mind! This dip looks amazing! I just want to dive right in!
Thanks Anna! Always room for more pumpkin goodness :)
I just pinned this – I cant wait to try it!
Thanks Danielle! Enjoy!! :)
RACHEL. I need to get over to your house for a party! Looks so so good.
Haha! Thanks Lexi :)
I only like the pie filling and please no crust so naturally I am going to devour this dip!
The perfect answer to no crust :)
This looks delicious! Can’t beat caramel and pumpkin, I can’t wait to try this one Rachel!
Thanks so much Christi!
What a wonderful fall dip! Looks great
Thanks Janelle!
Yup, I totally would have been the kid that ate the pie if left alone. This dip looks fantastic. What a great alternative to pie.
Kids = trouble ;) Of course I may still sneak bites while walking through the kitchen. My house, my rules – right? lol
who needs a dipper, just pass me a spoon! this look beyond delicious
My kids would be right there with you!
This dip looks amazing! And I love that its so versatile to be used as an appetizer or a dessert. Will definitely need to try! Thanks for the recipe :)
-Michele
Thanks Michele!
YES! This looks fabulous! Any Caramel Pumpkin Pie Dip is perfect in my book. Pinned!
Thanks Kristi!
I love easy dessert recipes like this one!
Me too! :)
I love this! I made a “plain” pumpkin dip a few years ago, but I love the idea of adding the flavor of caramel to it!
It adds such an amazing flavor twist. You’ve got to try it! :)
I love this, it looks so creamy and wonderful! Plus it’s basically pumpkin pie with cookies dipped in it. Can’t go wrong there!
Thanks Stacey! :)
Holiday baking with my grandma always brings back great memories! And this dip is certainly going to be a hit on Thanksgiving!
This is just perfect! I love how creamy it is, great idea!!!
I want to dip every sweet thing I can into this dip!! Hello gorgeous!
Hahaha you’re too funny. Thanks Megan! :)
Super. Now I want gingersnaps :)
Ha! Guess someone is running to the store soon?
Oh yum! I’ll just need a spoon please! :D
Absolutely! :)
Can I make it ahead of time and store it in the fridge for a couple of hours?
It should be fine to chill for a bit.