An easy and creamy make ahead gravy that can be adapted for vegetarians. 

Make Ahead Dripless Gravy Recipe from

I vaguely remember my mom making homemade gravy after the turkey came out of the oven. It’s kind of a blur, probably because gravy has never been something I’ve been interested in trying. Growing up my topping of choice was always mustard. My brother still to this day jokes that I only eat chicken fingers and mustard… and while I do love both, that’s not all I eat.

Originally I had big dreams for a from scratch gravy made from pan drippings, but the day I made the turkey I just flat out never got around to it. By the time I had time and patience, everything had solidified. I’m not entirely sure if you can still use the pan drippings once it’s in that state so I shoved that idea aside for another time. Maybe next year I’ll plan better so my turkey isn’t ready to be carved  in the evening.

By total chance I came across a dripless, no turkey fat gravy option that is beyond easy to make. If you can stir a pot you can make this. Pinky swear. Besides being easy, I love that this is (as the title suggests) make ahead friendly(!!) and could dare I say even be made into a vegetarian gravy. Wow your family and friends with homemade gravy. Should you so choose… feel free to offer a pan option as well.

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Make Ahead Dripless Gravy

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8
An easy and creamy make ahead gravy that can be adapted for vegetarians.


  • 1/4 C unsalted butter
  • 1/4 C all purpose flour
  • 2 C chicken broth, or vegetable broth for a vegetarian option
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper


  • In a medium saucepan over medium heat, melt butter. Whisk in flour to melted butter. Add broth, stirring frequently with a wooden spoon. When mixture begins to bubble, cook 1 minute longer. Remove from heat, stir in seasonings. Serve immediately or transfer to a clean bowl, cooling for 5-10 minutes before covering with plastic wrap pressed to the service. Keep stored in refrigerator for up to several days. Warm as needed prior to serving.


Yields 8: 1/4 cup servings.
Better Homes and Gardens magazine
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Course: Condiment
Cuisine: American
Keywords: Thanksgiving