On The 3rd Day of Christmas…A USA Pan Giveaway Closed!

Once upon a time products were made to last. They were made so well and could last a lifetime or two, passed down through generations. In my earlier years I found pans that close enough resemble just this. I still love them but wanted more, even just one piece. One day shopping I thought I’d hit the jackpot finding my long lost love, sadly that wasn’t the case. It was a sad imitation of the same product from many years long ago. How a company can greatly change a product in such a negative way through the years is beyond me.

This lead me to search for something more, something new and sturdy that would stand the test of time. In marched USA Pan. I first spotted them at my local Bed Bath & Beyond. USA Pan stand out from their competitors with a nice weight, corrugation (the raised striping) which helps with even heat distribution and baking, plus an unmistakable branding. A bonus feature is that each pan is coated with Americoat, a superior non-stick treatment that really does work! As one would expect of a USA branded product, these are proudly made in the USA.

They offer a wide selection ranging from your typical large cookie sheets and jellyroll pans, to sprinform pans, a wide range of loaf pans, even donut pans and so much more! I was thrilled to be given the opportunity to try out their amazing 6 piece set. It truly covers nearly everything you could want in a basic set. And whether you have baking pans that you love or are in need of a mini kitchen makeover, these baking sheets and pans are for you and you absolutely want them as part of your kitchen experience. Even and consistent results for all of your baking needs.

***GIVEAWAY IS NOW CLOSED***

Giveaway details:

Courtesy of USA Pan one Baked by Rachel reader will win (1) one 6-Piece Bakeware Set that includes one each of the following: large cookie sheet, half sheet pan, rectangular cake pan, 8″ square cake pan, 1 pound loaf pan and a 12 cup muffin pan. A $90 value!

This giveaway is open until Saturday December 8th, 2012 at 11:59 EST.  Winner must be at least 18 years old and a US resident. Winner will be randomly selected and emailed. Winner has 48 hours to respond or another winner will be chosen. Main entry must be completed or bonus entries will not count.

Main entry:
Answer the following question in the comment section below: If you win, which of my recipes would you make first?

You have up to SIX additional entries. Leave a separate comment for each entry.

Bonus entries:
1. Leave one comment telling me you are a fan of both Baked by Rachel and USA Pan on Facebook
2. Share this post on Facebook
3. Follow Baked by Rachel on Twitter
4. Tweet the following: “On the 3rd day of Christmas, a USA Pan baking set #giveaway from @bakedbyrachel http://tinyurl.com/asjm3et
5. Subscribe to my feed via RSS or email (email subscription must be activated)
6. Follow Baked by Rachel on Pinterest

*Disclaimers: This post is sponsored by USA Pan. I was not compensated for this post, but was provided with product to use in my own home. This post contains affiliate links. 

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372 Responses to “On The 3rd Day of Christmas…A USA Pan Giveaway Closed!”

  1. #
    1
    Tricia — December 5, 2012 at 6:08 pm

    Onion bagel….

  2. #
    2
    Charlene — December 5, 2012 at 6:28 pm

    I would make your Oatmeal Raisin Cookies.

  3. #
    3
    Marty — December 5, 2012 at 7:06 pm

    I’m going to try an apple recipe, but I can’t decide which one!

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    Becca from It's Yummilicious — December 5, 2012 at 7:27 pm

    OK, so I know that I wouldn’t be able to use one of these awesome pans to make it, but I’m dying to make your bacon and corn chowder! Thanks for the great giveaway, Rachel! P.S. I’ve got a 12 Days of Christmas giveaway going on over at ItsYummi, too! :)

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    5
    Becca from It's Yummilicious — December 5, 2012 at 7:28 pm

    I’m a fan of your page and USA Pan on Facebook

  6. #
    6
    Becca from It's Yummilicious — December 5, 2012 at 7:28 pm

    I liked and shared on Facebook :)

  7. #
    7
    christopher sorel — December 5, 2012 at 7:28 pm

    Bacon and Barbecue Chicken Pizza

  8. #
    8
    christopher sorel — December 5, 2012 at 7:29 pm

    like Baked by Rachel and USA Pan on Facebook

  9. #
    9
    Regina — December 5, 2012 at 7:29 pm

    Gingerbread kiss cookies! They look Devine!

  10. #
    10
    christopher sorel — December 5, 2012 at 7:29 pm

    follow Baked by Rachel on Twitter as @cjsorel

  11. #
    11
    christopher sorel — December 5, 2012 at 7:30 pm
  12. #
    12
    Becca from It's Yummilicious — December 5, 2012 at 7:30 pm

    I follow you on Twitter via @ItsYummi

  13. #
    13
    Becca from It's Yummilicious — December 5, 2012 at 7:30 pm

    I Tweeted!

  14. #
    14
    christopher sorel — December 5, 2012 at 7:30 pm

    email subsriber

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    christopher sorel — December 5, 2012 at 7:31 pm
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    christopher sorel — December 5, 2012 at 7:31 pm

    follow you on pinterest

  17. #
    17
    Becca from It's Yummilicious — December 5, 2012 at 7:32 pm

    I follow you on Pinterest via ItsYummi

  18. #
    18
    Nadine Osborne — December 5, 2012 at 7:36 pm

    A few days ago you shared a recipe for a potato galette with cheddar cheese, I would like to make that in one of these pans.

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    Nadine Osborne — December 5, 2012 at 7:37 pm

    I am a fan of Baked by Rachel on facebook

  20. #
    20
    Nadine Osborne — December 5, 2012 at 7:37 pm

    I follow Baked by Rache on Pinterest

  21. #
    21
    Jenny — December 5, 2012 at 7:38 pm

    I have printed the cheddar cheese crust – potato galette – I want to make that!

  22. #
    22
    Nadine Osborne — December 5, 2012 at 7:38 pm

    I subscribe to Baked by Rachel via email

  23. #
    23
    Nadine Osborne — December 5, 2012 at 7:39 pm

    I have liked USAPans on facebook

  24. #
    24
    Jenny — December 5, 2012 at 7:39 pm

    I liked Baked by Rachel and USA Pan on Facebook – I actually just got two USA pans – the mini loaf and the mini cake pans.

  25. #
    25
    Nadine Osborne — December 5, 2012 at 7:39 pm

    I shared this post on facebook

  26. #
    26
    Jeffrey — December 5, 2012 at 7:40 pm

    After carefully perusing your wonderful recipe index I narrowed it down to the Apple Cinnamon Pull-Apart Bread. Your Soft Pretzels look alot like mine, my kids like them alot. When they are out of school I bake a bunch so they can eat them for lunch. I add a bit of sourdough starter from King Arthur. Your Cherry Fruit Leather has been on my “to make” list for a while, then they went out of season so I’ll wait till next year. Awesome giveaway, these would make a great Christmas present for…ME!

  27. #
    27
    hani(haniela's) — December 5, 2012 at 7:41 pm

    I would love to try Apple Cinnamon Pull apart Bread.

    I LOVE USA pan. I discovered them this year in July. They are really wonderful and I would love to have few extras, especially cupcake pan and loaf pan would be nice as well as extra baking sheet.
    Wonderful giveaway.

  28. #
    28
    hani(haniela's) — December 5, 2012 at 7:42 pm

    I like you and USA pan on FB

  29. #
    29
    Jeffrey — December 5, 2012 at 7:43 pm

    I like you and USA Pan on Facebook! I love seeing products exclusively made in the USA!

  30. #
    30
    Jeffrey — December 5, 2012 at 7:44 pm
  31. #
    31
    Jeffrey — December 5, 2012 at 7:45 pm

    I Follow you on Twitter.

  32. #
    32
    Jeffrey — December 5, 2012 at 7:45 pm
  33. #
    33
    Jeffrey — December 5, 2012 at 7:46 pm

    I gladly get your email updates at jefflammers@rocketmail.com.

  34. #
    34
    Jeffrey — December 5, 2012 at 7:53 pm

    I follow you on Pinterest.

  35. #
    35
    Cortney — December 5, 2012 at 7:54 pm

    I would make the marbled chocolate banana bread. Mmmm!

  36. #
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    Cortney — December 5, 2012 at 7:55 pm

    I’m a fan of Baked by Rachel and USA Pan on FB.

  37. #
    37
    Cortney — December 5, 2012 at 7:55 pm

    I follow Baked by Rachel on Twitter.

  38. #
    38
    Cortney — December 5, 2012 at 7:56 pm

    I tweeted.

  39. #
    39
    Cortney — December 5, 2012 at 7:56 pm

    I followed on Pinterest.

  40. #
    40
    Cortney — December 5, 2012 at 7:57 pm

    I’m subscribed by email.

  41. #
    41
    Walt Guyll — December 5, 2012 at 8:01 pm

    White Cheddar Cheese Crackers. I’m in that kind of mood.

  42. #
    42
    Tracy — December 5, 2012 at 8:02 pm

    Chocolate candy cane cookies would be first

  43. #
    43
    Tracy — December 5, 2012 at 8:04 pm

    I follow you on twitter.

  44. #
    44
    Carole Resnick — December 5, 2012 at 8:25 pm

    I would make the Candy Cane Thumbprnt Cookies

  45. #
    45
    Carole Resnick — December 5, 2012 at 8:28 pm

    I like you on FB

  46. #
    46
    Carole Resnick — December 5, 2012 at 8:28 pm

    I like USA Pan on FB

  47. #
    47
    Carole Resnick — December 5, 2012 at 8:29 pm

    I posted on FB

  48. #
    48
    Carole Resnick — December 5, 2012 at 8:29 pm

    I subscribe via email

  49. #
    49
    melissa@IWasBornToCook — December 5, 2012 at 8:47 pm

    Boston Cream Pie cupcakes!

  50. #
    50
    melissa@IWasBornToCook — December 5, 2012 at 8:47 pm

    I follow you on Twitter.

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