On The 3rd Day of Christmas…A USA Pan Giveaway Closed!

Once upon a time products were made to last. They were made so well and could last a lifetime or two, passed down through generations. In my earlier years I found pans that close enough resemble just this. I still love them but wanted more, even just one piece. One day shopping I thought I’d hit the jackpot finding my long lost love, sadly that wasn’t the case. It was a sad imitation of the same product from many years long ago. How a company can greatly change a product in such a negative way through the years is beyond me.

This lead me to search for something more, something new and sturdy that would stand the test of time. In marched USA Pan. I first spotted them at my local Bed Bath & Beyond. USA Pan stand out from their competitors with a nice weight, corrugation (the raised striping) which helps with even heat distribution and baking, plus an unmistakable branding. A bonus feature is that each pan is coated with Americoat, a superior non-stick treatment that really does work! As one would expect of a USA branded product, these are proudly made in the USA.

They offer a wide selection ranging from your typical large cookie sheets and jellyroll pans, to sprinform pans, a wide range of loaf pans, even donut pans and so much more! I was thrilled to be given the opportunity to try out their amazing 6 piece set. It truly covers nearly everything you could want in a basic set. And whether you have baking pans that you love or are in need of a mini kitchen makeover, these baking sheets and pans are for you and you absolutely want them as part of your kitchen experience. Even and consistent results for all of your baking needs.

***GIVEAWAY IS NOW CLOSED***

Giveaway details:

Courtesy of USA Pan one Baked by Rachel reader will win (1) one 6-Piece Bakeware Set that includes one each of the following: large cookie sheet, half sheet pan, rectangular cake pan, 8″ square cake pan, 1 pound loaf pan and a 12 cup muffin pan. A $90 value!

This giveaway is open until Saturday December 8th, 2012 at 11:59 EST.  Winner must be at least 18 years old and a US resident. Winner will be randomly selected and emailed. Winner has 48 hours to respond or another winner will be chosen. Main entry must be completed or bonus entries will not count.

Main entry:
Answer the following question in the comment section below: If you win, which of my recipes would you make first?

You have up to SIX additional entries. Leave a separate comment for each entry.

Bonus entries:
1. Leave one comment telling me you are a fan of both Baked by Rachel and USA Pan on Facebook
2. Share this post on Facebook
3. Follow Baked by Rachel on Twitter
4. Tweet the following: “On the 3rd day of Christmas, a USA Pan baking set #giveaway from @bakedbyrachel http://tinyurl.com/asjm3et
5. Subscribe to my feed via RSS or email (email subscription must be activated)
6. Follow Baked by Rachel on Pinterest

*Disclaimers: This post is sponsored by USA Pan. I was not compensated for this post, but was provided with product to use in my own home. This post contains affiliate links. 

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372 Responses to “On The 3rd Day of Christmas…A USA Pan Giveaway Closed!”

  1. #
    101
    Natalie J Vandenberghe — December 5, 2012 at 10:26 pm

    @Lexiquin follows you on Twitter

  2. #
    102
    Natalie J Vandenberghe — December 5, 2012 at 10:27 pm
  3. #
    103
    Anne — December 5, 2012 at 10:27 pm

    I tweeted about this giveaway.

  4. #
    104
    Anne — December 5, 2012 at 10:27 pm

    I subscribe to your email feed.

  5. #
    105
    Anne — December 5, 2012 at 10:27 pm

    I follow Baked by Rachel on Pinterest.

  6. #
    106
    Natalie J Vandenberghe — December 5, 2012 at 10:27 pm

    already a subscriber

  7. #
    107
    Natalie J Vandenberghe — December 5, 2012 at 10:28 pm

    Following Pinterest

  8. #
    108
    Natalie G. — December 5, 2012 at 10:42 pm

    the gingerbread kiss cookies seem really good!

  9. #
    109
    Natalie G. — December 5, 2012 at 10:43 pm

    I’m a fan of both your pages on Facebook.

  10. #
    110
    Natalie G. — December 5, 2012 at 10:44 pm

    I follow you on Twitter-natakie16

  11. #
    111
    Natalie G. — December 5, 2012 at 10:44 pm
  12. #
    112
    Natalie G. — December 5, 2012 at 10:45 pm

    I follow you on Pinterest- natakie16/ NG

  13. #
    113
    Natalie G. — December 5, 2012 at 10:47 pm

    I subscribed to your list with timmymo189 at yahoo

  14. #
    114
    Melissa @ Bless This Mess — December 6, 2012 at 1:29 am

    Your cheese souffle by Julia Child is on my list of things to make!

  15. #
    115
    Amy — December 6, 2012 at 2:15 am

    Chocolate chipper cookies

  16. #
    116
    Dianne Shaw — December 6, 2012 at 4:03 am

    I’m a fan of Baked by Rachel and USA Pan on Facebook.

  17. #
    117
    Dianne Shaw — December 6, 2012 at 4:05 am

    I would make the oatmeal peppermint cookies…they look yummy!

  18. #
    118
    Aunt Annie — December 6, 2012 at 6:21 am

    I follow you via email.

  19. #
    119
    Aunt Annie — December 6, 2012 at 6:22 am

    I thought the firs thing I made would be snicker doodles for my hubbie since it is his favorite. But I would love to have a set of muffin tins. I find my muffins and quick breads overgrown in the pans that I have so maybe i’d make one of those,

  20. #
    120
    Tina Coakley — December 6, 2012 at 7:26 am

    I am in the cookie mood so the gingerbread kiss cookies. Mom

  21. #
    121
    barbara n — December 6, 2012 at 7:44 am

    I would love to try your Potato Galette with Cheddar Crust recipe

  22. #
    122
    barbara n — December 6, 2012 at 7:45 am

    I am an email subscriber to baked by rachel

  23. #
    123
    Allison — December 6, 2012 at 7:46 am

    Chocolate chip banana muffins… Mmmm

  24. #
    124
    Allison — December 6, 2012 at 7:47 am

    I have already liked you on Facebook

  25. #
    125
    Kathryn — December 6, 2012 at 7:49 am

    The Pumpkin Apple Muffins with Snickerdoodle Topping look amazing and I would love to try them out in new pans. Thanks Rachel!

  26. #
    126
    Kathryn — December 6, 2012 at 7:49 am

    I subscribe to the Baked by Rachel RSS feed.

  27. #
    127
    Julie @ Table for Two — December 6, 2012 at 7:54 am

    I want to make the beer pretzel bowls cause you know how much i love carbs!!

  28. #
    128
    Julie @ Table for Two — December 6, 2012 at 7:54 am

    I follow you on twitter

  29. #
    129
    Julie @ Table for Two — December 6, 2012 at 7:55 am

    I follow you on pinterest!

  30. #
    130
    Robin — December 6, 2012 at 7:57 am

    I would make the gingerbread pumpkin bars

  31. #
    131
    Robin — December 6, 2012 at 7:58 am

    I liked Baked by Rachel and USA pans on fb

  32. #
    132
    Robin — December 6, 2012 at 7:59 am

    I subscribe by email

  33. #
    133
    Kaitlin — December 6, 2012 at 8:07 am

    I’d make the chocolate and almond cake!

  34. #
    134
    Kaitlin — December 6, 2012 at 8:07 am

    I like both you and USA pan on facebook

  35. #
    135
    Kaitlin — December 6, 2012 at 8:08 am

    I follow you on twitter!

  36. #
    136
    latanya — December 6, 2012 at 8:14 am

    apple crumb pie

  37. #
    137
    latanya — December 6, 2012 at 8:15 am
  38. #
    138
    latanya — December 6, 2012 at 8:16 am

    rss subscriber

  39. #
    139
    latanya — December 6, 2012 at 8:16 am

    I Follow Baked by Rachel on Pinterest

  40. #
    140
    Elizabeth@ Food Ramblings — December 6, 2012 at 8:26 am

    love my USA pans!

  41. #
    141
    Elizabeth@ Food Ramblings — December 6, 2012 at 8:27 am

    like you both on FB

  42. #
    142
    Elizabeth@ Food Ramblings — December 6, 2012 at 8:28 am

    follow on twitter

  43. #
    143
    Elizabeth@ Food Ramblings — December 6, 2012 at 8:28 am

    subscribe via email

  44. #
    144
    Cindy B. — December 6, 2012 at 8:41 am

    Your Biscoff Oatmeal Chocolate Chip Cookies sounds great! I love oatmeal cookies but I never thought to make them with biscoff! Thanks for sharing , I’m soooo pinning it :)

  45. #
    145
    Cindy B. — December 6, 2012 at 8:42 am

    I’m a fan of both Baked by Rachel and USA Pan on Facebook.

  46. #
    146
    Cindy B. — December 6, 2012 at 8:43 am

    I Facebook shared.

  47. #
    147
    Cindy B. — December 6, 2012 at 8:44 am

    I follow Baked by Rachel on Twitter.

  48. #
    148
    Denise Wilson — December 6, 2012 at 8:46 am

    I’ve been wanting to make the apple pecan cheesecake!

  49. #
    149
    Cindy B. — December 6, 2012 at 8:46 am

    I tweeted.

  50. #
    150
    Denise Wilson — December 6, 2012 at 8:46 am

    I subscribe to your emails

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