On The 3rd Day of Christmas…A USA Pan Giveaway Closed!

Once upon a time products were made to last. They were made so well and could last a lifetime or two, passed down through generations. In my earlier years I found pans that close enough resemble just this. I still love them but wanted more, even just one piece. One day shopping I thought I’d hit the jackpot finding my long lost love, sadly that wasn’t the case. It was a sad imitation of the same product from many years long ago. How a company can greatly change a product in such a negative way through the years is beyond me.

This lead me to search for something more, something new and sturdy that would stand the test of time. In marched USA Pan. I first spotted them at my local Bed Bath & Beyond. USA Pan stand out from their competitors with a nice weight, corrugation (the raised striping) which helps with even heat distribution and baking, plus an unmistakable branding. A bonus feature is that each pan is coated with Americoat, a superior non-stick treatment that really does work! As one would expect of a USA branded product, these are proudly made in the USA.

They offer a wide selection ranging from your typical large cookie sheets and jellyroll pans, to sprinform pans, a wide range of loaf pans, even donut pans and so much more! I was thrilled to be given the opportunity to try out their amazing 6 piece set. It truly covers nearly everything you could want in a basic set. And whether you have baking pans that you love or are in need of a mini kitchen makeover, these baking sheets and pans are for you and you absolutely want them as part of your kitchen experience. Even and consistent results for all of your baking needs.

***GIVEAWAY IS NOW CLOSED***

Giveaway details:

Courtesy of USA Pan one Baked by Rachel reader will win (1) one 6-Piece Bakeware Set that includes one each of the following: large cookie sheet, half sheet pan, rectangular cake pan, 8″ square cake pan, 1 pound loaf pan and a 12 cup muffin pan. A $90 value!

This giveaway is open until Saturday December 8th, 2012 at 11:59 EST.  Winner must be at least 18 years old and a US resident. Winner will be randomly selected and emailed. Winner has 48 hours to respond or another winner will be chosen. Main entry must be completed or bonus entries will not count.

Main entry:
Answer the following question in the comment section below: If you win, which of my recipes would you make first?

You have up to SIX additional entries. Leave a separate comment for each entry.

Bonus entries:
1. Leave one comment telling me you are a fan of both Baked by Rachel and USA Pan on Facebook
2. Share this post on Facebook
3. Follow Baked by Rachel on Twitter
4. Tweet the following: “On the 3rd day of Christmas, a USA Pan baking set #giveaway from @bakedbyrachel http://tinyurl.com/asjm3et
5. Subscribe to my feed via RSS or email (email subscription must be activated)
6. Follow Baked by Rachel on Pinterest

*Disclaimers: This post is sponsored by USA Pan. I was not compensated for this post, but was provided with product to use in my own home. This post contains affiliate links. 

Stay Connected


372 Responses to “On The 3rd Day of Christmas…A USA Pan Giveaway Closed!”

  1. #
    51
    melissa@IWasBornToCook — December 5, 2012 at 8:48 pm

    I follow you on Pinterest.

  2. #
    52
    melissa@IWasBornToCook — December 5, 2012 at 8:48 pm

    I subscribe via RSS.

  3. #
    53
    Jackie — December 5, 2012 at 9:01 pm

    I’m a fan of Baked by Rachel and USA Pan on FB!

  4. #
    54
    Lia Simpson — December 5, 2012 at 9:05 pm

    I’m on a bread kick lately, so I’m excited to make your homemade bagels.

  5. #
    55
    Jackie — December 5, 2012 at 9:06 pm

    The first thing that I would make is your Banana Walnut Bread.

  6. #
    56
    Jackie — December 5, 2012 at 9:07 pm

    I follow you on Pinterest!

  7. #
    57
    Jackie — December 5, 2012 at 9:07 pm

    I follow you on Twitter!

  8. #
    58
    Jackie — December 5, 2012 at 9:07 pm

    I subscribe to email posts!

  9. #
    59
    candace — December 5, 2012 at 9:09 pm

    i like baked by rachel and usa pans on facebook!

  10. #
    60
    Lia Simpson — December 5, 2012 at 9:09 pm

    I like Baked by Rachel and USA Pan on Facebook.

  11. #
    61
    Lia Simpson — December 5, 2012 at 9:10 pm

    I shared your post on Facebook.

  12. #
    62
    Lia Simpson — December 5, 2012 at 9:10 pm

    I follow Baked by Rachel on twitter @liasim

  13. #
    63
    Lia Simpson — December 5, 2012 at 9:11 pm

    I tweeted about your giveaway @liasim

  14. #
    64
    Jessie — December 5, 2012 at 9:11 pm

    Gingerbread cupcakes — they look great and I’ve been wanting a cupcake pan forever!!

  15. #
    65
    Jessie — December 5, 2012 at 9:11 pm

    I follow you on Pinterest

  16. #
    66
    Jessie — December 5, 2012 at 9:12 pm

    I follow you on Twitter (@JessintheDMV)

  17. #
    67
    Jessie — December 5, 2012 at 9:12 pm

    I am subscribed via RSS feed (GoogleReader).

  18. #
    68
    Terri C — December 5, 2012 at 9:15 pm

    I would make your apple cinnamon pull apart bread to break in that beautiful bread pan!

  19. #
    69
    Terri C — December 5, 2012 at 9:17 pm

    I’m a fan of Baked by Rachel and USA Pan

  20. #
    70
    Terri C — December 5, 2012 at 9:18 pm

    I shared this on Facebook

  21. #
    71
    Terri C — December 5, 2012 at 9:19 pm

    I get your e-mail

  22. #
    72
    Terri C — December 5, 2012 at 9:20 pm

    I follow Baked by Rachel on Pinterest

  23. #
    73
    Karla G — December 5, 2012 at 9:22 pm

    I’d make the peppermint bark cheesecake. Or, maybe the peppermint thumbprints. So hard to choose!

  24. #
    74
    Karla G — December 5, 2012 at 9:24 pm

    I like you both on FB (under tooolooony@aol.com)

  25. #
    75
    Karla G — December 5, 2012 at 9:26 pm

    I shared this post on FB (under tooolooony@aol.com)

  26. #
    76
    Karla G — December 5, 2012 at 9:27 pm

    I follow you on twitter (@hazeleyedkar)

  27. #
    77
    Karla G — December 5, 2012 at 9:27 pm
  28. #
    78
    Karla G — December 5, 2012 at 9:28 pm

    I subscribe to your RSS feed.

  29. #
    79
    Karla G — December 5, 2012 at 9:28 pm

    I follow you on pinterest

  30. #
    80
    TaraO — December 5, 2012 at 9:35 pm

    Your bacon and BBQ chicken pizza caught my eye-really want to make it.

  31. #
    81
    TaraO — December 5, 2012 at 9:36 pm

    I subscribe to you RSS feed.

  32. #
    82
    TaraO — December 5, 2012 at 9:36 pm

    I follow you on Pinterest.

  33. #
    83
    Lisa — December 5, 2012 at 9:54 pm

    your gingerbread cupcakes!

  34. #
    84
    Lisa — December 5, 2012 at 9:55 pm

    I am a fan of Baked by Rachel and USA pan on facebook

  35. #
    85
    Lisa — December 5, 2012 at 9:56 pm

    I follow you on pinterst

  36. #
    86
    matti may — December 5, 2012 at 9:57 pm

    always lookin to spice up breakfast, have to try this Apple Cinnamon Pull-Apart Bread!

  37. #
    87
    Lisa — December 5, 2012 at 9:57 pm

    I shared this post on facebook

  38. #
    88
    Jan B. — December 5, 2012 at 10:13 pm

    There are so many good recipes to choose from but since I’ve been on a gingerbread kick I would choose Gingerbread Kiss Cookies.. Just the thought of them makes my mouth water…

  39. #
    89
    Jan B. — December 5, 2012 at 10:15 pm

    I am a fan of both Baked by Rachel and USA Pan on Facebook.

  40. #
    90
    Jan B. — December 5, 2012 at 10:16 pm

    I Follow Baked by Rachel on Twitter.

  41. #
    91
    Jan B. — December 5, 2012 at 10:17 pm
  42. #
    92
    Jan B. — December 5, 2012 at 10:19 pm

    I follow Baked by Rachel on Pinterest. @janniebee1

  43. #
    93
    Jan B. — December 5, 2012 at 10:20 pm

    I subscribe through Email..

  44. #
    94
    Jan B. — December 5, 2012 at 10:22 pm

    I shared the giveaway on Facebook.

  45. #
    95
    Natalie J Vandenberghe — December 5, 2012 at 10:22 pm

    Pumpkin Snickerdoodle Cookies–they sound delicious! Thanks for the giveaway!

  46. #
    96
    Anne — December 5, 2012 at 10:24 pm

    I’ve got your Apple Coffee Cake Muffins marked to try soon–and the USA muffin pan would be perfect to make them in!

  47. #
    97
    Natalie J Vandenberghe — December 5, 2012 at 10:25 pm

    Shared on Facebook

  48. #
    98
    Anne — December 5, 2012 at 10:25 pm

    I like Baked by Rachel and USA Pan on Facebook.

  49. #
    99
    Anne — December 5, 2012 at 10:26 pm

    I shared a link to this post on my Facebook page.

  50. #
    100
    Anne — December 5, 2012 at 10:26 pm

    I follow Baked by Rachel on Twitter.

Leave a Comment