On The 3rd Day of Christmas…A USA Pan Giveaway Closed!

Once upon a time products were made to last. They were made so well and could last a lifetime or two, passed down through generations. In my earlier years I found pans that close enough resemble just this. I still love them but wanted more, even just one piece. One day shopping I thought I’d hit the jackpot finding my long lost love, sadly that wasn’t the case. It was a sad imitation of the same product from many years long ago. How a company can greatly change a product in such a negative way through the years is beyond me.

This lead me to search for something more, something new and sturdy that would stand the test of time. In marched USA Pan. I first spotted them at my local Bed Bath & Beyond. USA Pan stand out from their competitors with a nice weight, corrugation (the raised striping) which helps with even heat distribution and baking, plus an unmistakable branding. A bonus feature is that each pan is coated with Americoat, a superior non-stick treatment that really does work! As one would expect of a USA branded product, these are proudly made in the USA.

They offer a wide selection ranging from your typical large cookie sheets and jellyroll pans, to sprinform pans, a wide range of loaf pans, even donut pans and so much more! I was thrilled to be given the opportunity to try out their amazing 6 piece set. It truly covers nearly everything you could want in a basic set. And whether you have baking pans that you love or are in need of a mini kitchen makeover, these baking sheets and pans are for you and you absolutely want them as part of your kitchen experience. Even and consistent results for all of your baking needs.

***GIVEAWAY IS NOW CLOSED***

Giveaway details:

Courtesy of USA Pan one Baked by Rachel reader will win (1) one 6-Piece Bakeware Set that includes one each of the following: large cookie sheet, half sheet pan, rectangular cake pan, 8″ square cake pan, 1 pound loaf pan and a 12 cup muffin pan. A $90 value!

This giveaway is open until Saturday December 8th, 2012 at 11:59 EST.  Winner must be at least 18 years old and a US resident. Winner will be randomly selected and emailed. Winner has 48 hours to respond or another winner will be chosen. Main entry must be completed or bonus entries will not count.

Main entry:
Answer the following question in the comment section below: If you win, which of my recipes would you make first?

You have up to SIX additional entries. Leave a separate comment for each entry.

Bonus entries:
1. Leave one comment telling me you are a fan of both Baked by Rachel and USA Pan on Facebook
2. Share this post on Facebook
3. Follow Baked by Rachel on Twitter
4. Tweet the following: “On the 3rd day of Christmas, a USA Pan baking set #giveaway from @bakedbyrachel http://tinyurl.com/asjm3et
5. Subscribe to my feed via RSS or email (email subscription must be activated)
6. Follow Baked by Rachel on Pinterest

*Disclaimers: This post is sponsored by USA Pan. I was not compensated for this post, but was provided with product to use in my own home. This post contains affiliate links. 

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372 Responses to “On The 3rd Day of Christmas…A USA Pan Giveaway Closed!”

  1. #
    1
    Ashley — December 6, 2012 at 2:59 pm

    I would make the gingerbread kiss cookies :)

  2. #
    2
    Marlene — December 6, 2012 at 2:59 pm

    liked you on FB

  3. #
    3
    Marlene — December 6, 2012 at 3:00 pm

    liked USA Pan on FB

  4. #
    4
    Ashley — December 6, 2012 at 3:00 pm

    I follow you on Pinterest!

  5. #
    5
    Marlene — December 6, 2012 at 3:01 pm

    @marbaird is following you on Twitter

  6. #
    6
    Marlene — December 6, 2012 at 3:02 pm

    tweeted the giveaway

  7. #
    7
    Marlene — December 6, 2012 at 3:02 pm

    following you on pinterest

  8. #
    8
    Patti Martin — December 6, 2012 at 3:10 pm

    Oh, that would be orange pinwheel cookies……I LOVE these pans!!!!

  9. #
    9
    Evelyn R — December 6, 2012 at 3:34 pm

    I would make Mexican Hot Chocolate cookies

  10. #
    10
    Evelyn R — December 6, 2012 at 3:35 pm

    I am a fan of Baked by Rachel on Facebook

  11. #
    11
    Evelyn R — December 6, 2012 at 3:36 pm

    I am a fan of USA Pan on Facebook

  12. #
    12
    Evelyn R — December 6, 2012 at 3:36 pm

    I shared this post on Facebook

  13. #
    13
    Jamie — December 6, 2012 at 3:37 pm

    I like USA Pan on facebook

  14. #
    14
    Evelyn R — December 6, 2012 at 3:37 pm

    I subscribe to your feed via RSS

  15. #
    15
    Jamie — December 6, 2012 at 3:37 pm

    I follow you on pinterest

  16. #
    16
    Evelyn R — December 6, 2012 at 3:38 pm

    I follow Baked by Rachel on Pinterest

  17. #
    17
    Jamie — December 6, 2012 at 3:38 pm

    Yum, I need all of that to start baking! And hosting a cookie exchange would be SO fun!

  18. #
    18
    Amy J — December 6, 2012 at 4:04 pm

    I will be baking Cakey Chocolate Chip Cookies (gluten-free)… Whether I win or not! :-)

  19. #
    19
    Joyce Johnson — December 6, 2012 at 4:28 pm

    I would make your chocolate chipper cookies!

  20. #
    20
    Joyce Johnson — December 6, 2012 at 4:29 pm

    I’m a fan of both Baked by Rachel and USA Pan!

  21. #
    21
    Joyce Johnson — December 6, 2012 at 4:30 pm

    I follow you on Pinterest!

  22. #
    22
    Joyce Johnson — December 6, 2012 at 4:31 pm

    I shared this post on Facebook!

  23. #
    23
    Joyce Johnson — December 6, 2012 at 4:31 pm

    I follow you on Google Reader!

  24. #
    24
    Kel — December 6, 2012 at 4:33 pm

    I would make monster cookies.

  25. #
    25
    Kel — December 6, 2012 at 4:34 pm

    I am a RSS subscriber.

  26. #
    26
    Anjana Siva — December 6, 2012 at 5:47 pm

    Thanks for the give away. The first recipe I would try out would be the apple pecan cheesecake.

  27. #
    27
    Amory — December 6, 2012 at 5:47 pm

    Gingerbread kiss cookies. My daughter has been asking for gingerbread cookies for awhile now. And I love USA pans, they have awesome customer service!

  28. #
    28
    Anjana Siva — December 6, 2012 at 5:48 pm

    I am an email subscriber.

  29. #
    29
    Anjana Siva — December 6, 2012 at 5:50 pm

    I am a fan of both USA pans and baked by Rachel on Facebook.

  30. #
    30
    Anjana Siva — December 6, 2012 at 5:51 pm

    I shared this post

  31. #
    31
    Michelle S — December 6, 2012 at 6:13 pm

    I’d make your gingerbread kiss cookies :)

  32. #
    32
    Andrea D. — December 6, 2012 at 6:15 pm

    I would make the Bacon and Barbecue Chicken Pizza. Thanks for the chance to enter.

  33. #
    33
    Michelle S — December 6, 2012 at 6:16 pm

    I like both pages on Facebook :)

  34. #
    34
    Andrea D. — December 6, 2012 at 6:16 pm

    I am a facebook fan of both. Thanks for the chance to enter.

  35. #
    35
    Michelle S — December 6, 2012 at 6:16 pm

    I follow you on Twitter :)

  36. #
    36
    Andrea D. — December 6, 2012 at 6:17 pm

    I am an email subscriber of yours. Thanks for the chance to enter.

  37. #
    37
    Michelle S — December 6, 2012 at 6:17 pm

    I’m an email subscriber :)

  38. #
    38
    Andrea D. — December 6, 2012 at 6:18 pm

    I am a pinterest follower of yours. Thanks for the chance to enter.

  39. #
    39
    Amy Mikkelson — December 6, 2012 at 6:27 pm

    Oh I would absolutely love these pans. The first recipe I would make would definitely have to be the pumpkin cheesecake and the oatmeal peppermint cookies. It was a tie so I better just plan on doing both!!

  40. #
    40
    Chris Conn — December 6, 2012 at 6:29 pm

    Gingerbread Chessecake…

  41. #
    41
    Joan — December 6, 2012 at 7:23 pm

    I would make your Apple Pie French Toast Casserole!

  42. #
    42
    Angel — December 6, 2012 at 7:52 pm

    I found your blog by searching Italian Wedding Soup so this is the first recipe I ever made and I love it,next I am going to make the oatmeal peppermint cookies !

  43. #
    43
    Angel — December 6, 2012 at 7:53 pm

    I follow baked by rachel on twitter

  44. #
    44
    Angel — December 6, 2012 at 7:53 pm

    I follow baked by rachel on pinterest

  45. #
    45
    Karen — December 6, 2012 at 8:05 pm

    I would make your Blueberry Pie, I have had it bookmarked for a while.

  46. #
    46
    Karen — December 6, 2012 at 8:06 pm

    Follow Baked by Rachel on Twitter

  47. #
    47
    Karen — December 6, 2012 at 8:06 pm

    Follow Backed by Rachel on Twitter

  48. #
    48
    Chris at Hye Thyme Cafe — December 6, 2012 at 8:26 pm

    I would have to try the Reine de Saba (Chocolate & Almond Cake). Actually, regardless of the pans, I’m going to have to try that!! ;)

  49. #
    49
    Chris at Hye Thyme Cafe — December 6, 2012 at 8:28 pm

    I am a fan of Baked by Rachel and USA Pan on Facebook as Hye Thyme Cafe.

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