On The 3rd Day of Christmas…A USA Pan Giveaway Closed!

Once upon a time products were made to last. They were made so well and could last a lifetime or two, passed down through generations. In my earlier years I found pans that close enough resemble just this. I still love them but wanted more, even just one piece. One day shopping I thought I’d hit the jackpot finding my long lost love, sadly that wasn’t the case. It was a sad imitation of the same product from many years long ago. How a company can greatly change a product in such a negative way through the years is beyond me.

This lead me to search for something more, something new and sturdy that would stand the test of time. In marched USA Pan. I first spotted them at my local Bed Bath & Beyond. USA Pan stand out from their competitors with a nice weight, corrugation (the raised striping) which helps with even heat distribution and baking, plus an unmistakable branding. A bonus feature is that each pan is coated with Americoat, a superior non-stick treatment that really does work! As one would expect of a USA branded product, these are proudly made in the USA.

They offer a wide selection ranging from your typical large cookie sheets and jellyroll pans, to sprinform pans, a wide range of loaf pans, even donut pans and so much more! I was thrilled to be given the opportunity to try out their amazing 6 piece set. It truly covers nearly everything you could want in a basic set. And whether you have baking pans that you love or are in need of a mini kitchen makeover, these baking sheets and pans are for you and you absolutely want them as part of your kitchen experience. Even and consistent results for all of your baking needs.

***GIVEAWAY IS NOW CLOSED***

Giveaway details:

Courtesy of USA Pan one Baked by Rachel reader will win (1) one 6-Piece Bakeware Set that includes one each of the following: large cookie sheet, half sheet pan, rectangular cake pan, 8″ square cake pan, 1 pound loaf pan and a 12 cup muffin pan. A $90 value!

This giveaway is open until Saturday December 8th, 2012 at 11:59 EST.  Winner must be at least 18 years old and a US resident. Winner will be randomly selected and emailed. Winner has 48 hours to respond or another winner will be chosen. Main entry must be completed or bonus entries will not count.

Main entry:
Answer the following question in the comment section below: If you win, which of my recipes would you make first?

You have up to SIX additional entries. Leave a separate comment for each entry.

Bonus entries:
1. Leave one comment telling me you are a fan of both Baked by Rachel and USA Pan on Facebook
2. Share this post on Facebook
3. Follow Baked by Rachel on Twitter
4. Tweet the following: “On the 3rd day of Christmas, a USA Pan baking set #giveaway from @bakedbyrachel http://tinyurl.com/asjm3et
5. Subscribe to my feed via RSS or email (email subscription must be activated)
6. Follow Baked by Rachel on Pinterest

*Disclaimers: This post is sponsored by USA Pan. I was not compensated for this post, but was provided with product to use in my own home. This post contains affiliate links. 

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372 Responses to “On The 3rd Day of Christmas…A USA Pan Giveaway Closed!”

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    1
    Chris at Hye Thyme Cafe — December 6, 2012 at 8:31 pm

    I follow you on Twitter as @HyeThymeCafe

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    Chris at Hye Thyme Cafe — December 6, 2012 at 8:31 pm
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    Chris at Hye Thyme Cafe — December 6, 2012 at 8:32 pm

    I’m a follower on Pinterest as @HyeThymeCafe

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    Veronica — December 6, 2012 at 8:37 pm

    probalby andy’s mac and cheese :) yum!

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    Veronica — December 6, 2012 at 8:39 pm

    i like you both on fbook!

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    Catie — December 6, 2012 at 8:42 pm

    The Buttermilk Cornbread is on my list to make!

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    Catie — December 6, 2012 at 8:43 pm

    I like both on Facebook.

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    Catie — December 6, 2012 at 8:44 pm

    I follow you on Twitter (@something_else)

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    9
    Catie — December 6, 2012 at 8:45 pm

    I shared this post on Facebook.

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    10
    Catie — December 6, 2012 at 8:45 pm

    I subscribe via Google Reader.

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    Lids — December 6, 2012 at 8:47 pm

    Spicy Garlic Bread

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    Lids — December 6, 2012 at 8:48 pm

    Subscribed via e-mail

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    Michelle S — December 6, 2012 at 8:53 pm

    I tweeted about the giveaway… @mstephens66

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    Sarah — December 6, 2012 at 9:36 pm

    I would make the bbq chicken pizza.

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    Sarah — December 6, 2012 at 9:37 pm

    I subscribe.

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    Cori — December 6, 2012 at 9:51 pm

    The marbled chocolate banana bread sounds delicious!

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    Cori — December 6, 2012 at 9:52 pm

    I’m an email subscriber.

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    Malerie C. — December 6, 2012 at 10:02 pm

    Apple cinnamon pull apart bread please!

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    Malerie C. — December 6, 2012 at 10:03 pm

    I like both on FB

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    Malerie C. — December 6, 2012 at 10:04 pm

    I follow you on Pinterest

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    Ken — December 6, 2012 at 10:17 pm

    Buttermilk Cornbread.

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    libby — December 6, 2012 at 10:52 pm

    I would make the cornbread

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    libby — December 6, 2012 at 10:53 pm

    I follow you on Pinterest

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    libby — December 6, 2012 at 10:53 pm

    I follow you on Facebook

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    Shelby — December 7, 2012 at 12:03 am

    Cheddar and Bacon Puff Sticks-easy and delicious!

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    Karen Lynch — December 7, 2012 at 12:25 am

    I have been wanting to make your beer pretzel bowls.

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    Karen Lynch — December 7, 2012 at 12:29 am

    I like both USA Pan and Baked by Rachel on FB

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    Karen Lynch — December 7, 2012 at 12:29 am

    I shared on FB

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    Karen Lynch — December 7, 2012 at 12:30 am

    I follow Baked by Rachel on twitter

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    Karen Lynch — December 7, 2012 at 12:33 am

    I tweeted about the giveaway.

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    Karen Lynch — December 7, 2012 at 12:34 am

    I subscribe via RSS feed

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    Karen Lynch — December 7, 2012 at 12:35 am

    I follow Baked by Rachel on Pinterest.

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    Susan P — December 7, 2012 at 12:41 am

    I am a fan of both Baked by Rachel and USA Pan on Facebook

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    Susan P — December 7, 2012 at 12:44 am

    I would make your Turkey Enchiladas…..yum!

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    Susan P — December 7, 2012 at 12:45 am

    I follow Baked by Rachel on Twitter @SBKK4

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    robin — December 7, 2012 at 8:40 am

    I liked you on facebook

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    robin — December 7, 2012 at 8:41 am

    follow you on pinterest

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    Shari Barnes — December 7, 2012 at 8:41 am

    Apple Cinnamon pull apart bread!

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    robin — December 7, 2012 at 8:43 am

    I just made your Pumpkin Apple Muffins with Snickerdoodle Topping and I will be making Apple Pie Bread later today.

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    Nancy — December 7, 2012 at 10:08 am

    Apple Pie Bread!

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    Daphne — December 7, 2012 at 10:50 am

    I would make your lobster rolls first (and have been wanting too) but I can’t find the New England style rolls in the mid-west! :(

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      Rachel — December 7, 2012 at 11:50 am

      You don’t have to use New England style rolls, any will do but USA Pan does have a New England style hot dog pan if you’re up for making your own!

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    Daphne — December 7, 2012 at 10:50 am

    I follow you through email.

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    Jodi — December 7, 2012 at 11:50 am

    I really want to try the Potato Galette with the cheddar crust. That looks so good.

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    SprungAtLast — December 7, 2012 at 1:28 pm

    Gingerbread pumpkin bars. Because who could say no to that?

    Thanks for a fun giveaway!

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    Beth C. — December 7, 2012 at 3:13 pm

    I’d make Biscoff Oatmeal Chocolate Chip Cookies.

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    Beth C. — December 7, 2012 at 3:14 pm

    I follow you on Twitter.

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    Becky Bloyed — December 7, 2012 at 8:31 pm

    candy cane thumbprints

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    Cheryl W. — December 8, 2012 at 1:41 am

    I am a fan of both Facebook pages. (Cheryl HeartnSoulmom

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    Cheryl W. — December 8, 2012 at 1:43 am

    I follow you on Twitter @HeartnSoulmom.

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    Cheryl W. — December 8, 2012 at 1:44 am

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