Thin Crust Two-Cheese White Pizza

Easy homemade white garlic pizza featuring two kinds of cheese and a spicy kick! A perfect addition to pizza night!

Homemade thin crust two-cheese white pizza. Recipe from @bakedbyrachel

Because it’s Friday and that means it’s pizza night… here’s a super tasty and EASY homemade pizza recipe that just screams ME.

Why does it scream me? Because we all know it’s not really screaming, beyond the slight kick it’s got going on. No tomatoes! I’m not a fan. For as long as I can remember, that’s been the case. I used to ask for light sauce and gradually changed that to no sauce. I’ve since found other pizza sauces that are pretty darn amazing… barbecue, Alfredo and enchilada sauce to name just a few! BUT, I’d yet to make a white garlic pizza.

I’m not really sure what I was waiting for. I love pizza, hate tomatoes and love garlic. Soo… this one is a winner.

Homemade thin crust two-cheese white pizza. Recipe from @bakedbyrachel

Normally I give a pizza dough recipe that would make a really big pizza or two. But for this one I’ve opted to cut it in half, a much more manageable size, especially if you don’t have to feed a ton of people OR you don’t want to be tempted by that much pizza. One 10-12″ pizza, or smaller if you want it a little thicker. That’s it! The perfect size.

An easy thin crust pizza, topped off with a fragrant spicy garlic olive oil and not one, but two varieties of cheese… and an additional sprinkling of pepper. Don’t skip the pepper! It’s one of my favorite additions to pizzas! Try it, you’ll love it!

Stop everything you’re doing and make this thin crust two-cheese white garlic pizza. Or at least add it to your plans asap! I promise you’ll love it!

Homemade thin crust two-cheese white pizza. Recipe from @bakedbyrachel

Yield: 1: 10-inch pizza

Prep Time: 5 minutes, plus rise time

Cook Time: 15 minutes

Total Time: 80 minutes

Thin Crust Two-Cheese White Pizza

An easy homemade white garlic pizza featuring two kinds of cheese and a spicy kick!

Ingredients:

1/2C water
1/2 tsp active dry yeast
1/4 tsp granulated sugar
1 1/4C all purpose flour
3/4 tsp salt
1 Tbsp olive oil
1 clove garlic, minced
1/8 tsp red pepper flakes
2 Tbsp Parmesan cheese
1C whole milk mozzarella cheese, shredded
Ground black pepper
Parsley, dried or fresh

Directions:

Heat water to 115°F, add yeast and sugar. Stir to dissolve and allow to proof for 5-10 minutes. Meanwhile, add flour and salt to the bowl of a stand mixer with dough hook attachment. With mixer running on low, slowly add yeast mixture. Increase speed to medium, mixing until dough comes together and pulls away from the sides of the bowl. Transfer to a lightly greased medium bowl. Cover and allow to rise in a warm location for roughly 1 hour or until doubled in size.

Preheat oven to 450°F. Lightly grease a baking sheet with olive oil.

In a small bowl, combine olive oil, red pepper flakes and minced garlic. Microwave for 20 seconds, or just until fragrant.

Shape dough to desired size and shape on prepared baking sheet. Brush dough with olive oil mixture. Top with Parmesan cheese and mozzarella. Sprinkle black pepper throughout and minced parsley.

Bake for 15-20 minutes or until desired crispness is reached.

Slice and serve warm.

Baked by Rachel original

More pizza recipes to try:

Homemade chicken enchilada pizza! Recipe from @bakedbyrachel

Chicken enchilada pizza

Whole Wheat Buffalo Chicken Pizza Recipe from bakedbyrachel.com

Whole wheat buffalo chicken pizza

Bacon-Basil Pesto and Chicken Pizza Recipe from bakedbyrachel.com Perfect for pizza night!

Bacon-basil pesto and chicken pizza

Broccoli and Chicken Alfredo Garlic Bread Pizza Recipe from bakedbyrachel.com

Broccoli and chicken Alfredo garlic bread pizza

Bacon and Barbecue Chicken Pizza Recipe from bakedbyrachel.com

Bacon and barbecue chicken pizza


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29 Responses to “Thin Crust Two-Cheese White Pizza”

  1. #
    1
    sally @ sallys baking addiction — July 11, 2014 at 6:49 am

    Rachel, you make the BEST pizza recipe! This one is a must try. I love thin crust pizza!

    • Rachel — July 12th, 2014 @ 8:10 am

      Thanks Sally! :)

  2. #
    2
    Medeja — July 11, 2014 at 6:58 am

    This is nice pizza! Sometimes I am craving for pizza just with cheese.. :)

    • Rachel — July 12th, 2014 @ 8:10 am

      Thanks Medeja!

  3. #
    3
    Lauren at Keep It Sweet — July 11, 2014 at 7:29 am

    I seriously love white pizza but almost never have it… this looks insanely good!

    • Rachel — July 12th, 2014 @ 8:11 am

      You definitely need to add it to the menu soon then ;)

  4. #
    4
    Rachel Cooks — July 11, 2014 at 8:09 am

    This looks SO good! Love the red pepper flakes thrown in.

    • Rachel — July 12th, 2014 @ 8:11 am

      Thanks Rachel!

  5. #
    5
    Marie @ Little Kitchie — July 11, 2014 at 9:42 am

    YUM. Love the spicy kick!

    • Rachel — July 12th, 2014 @ 8:11 am

      Thanks Marie!

  6. #
    6
    Katrina @ In Katrina's Kitchen — July 11, 2014 at 9:46 am

    I love white garlic pizza! Winner winner!!

    • Rachel — July 12th, 2014 @ 8:11 am

      Yay! Thanks Katrina :)

  7. #
    7
    Meghan @ Cake 'n' Knife — July 11, 2014 at 10:03 am

    White pizza is my FAV!! This looks absolutely incredible!

    • Rachel — July 12th, 2014 @ 8:11 am

      Thanks Meghan!

  8. #
    8
    Michelle @ Healthy Recipe Ecstasy — July 11, 2014 at 11:01 am

    This looks like my perfect pizza! I like red sauce but it always gives me heartburn so I like white sauce soooo much better. :)

    • Rachel — July 12th, 2014 @ 8:11 am

      The perfect solution! :)

  9. #
    9
    Tori@Gringalicious.com — July 11, 2014 at 7:22 pm

    Who needs tomato sauce. I am a bing fan of non-traditional pizza flavors! I am so trying this recipe.

    • Rachel — July 12th, 2014 @ 8:12 am

      I hope you enjoy it! :)

  10. #
    10
    Angelyn @ Everyday Desserts — July 12, 2014 at 12:08 am

    I never met a pizza that I didn’t love. This one is no exception, love it!!

    • Rachel — July 12th, 2014 @ 8:12 am

      Thanks Angelyn!

  11. #
    11
    Thalia @ butter and brioche — July 12, 2014 at 6:07 pm

    YUM this looks too good! definitely craving several slices now… a recipe i will be recreating! thanks for sharing Rachel!

    • Rachel — July 13th, 2014 @ 7:54 am

      Thanks Thalia!

  12. #
    12
    Jennie @themessybakerblog — July 13, 2014 at 7:47 pm

    I love your Friday pizza posts. They make me want to eat pizza every day. Pinned.

    • Rachel — July 14th, 2014 @ 8:05 am

      Thanks Jennie!

  13. #
    13
    Julie @ Table for Two — July 14, 2014 at 7:32 am

    White pizza is my love. I love the garlic and the olive oil just oozing between my teeth when I chomp down into it. Sounds gross, huh? Ugh, it’s so good. We went to a pizza place last night and all I could think about was our convo about white pizza, haha

  14. #
    14
    Jaclyn — July 15, 2014 at 1:53 am

    All the pizzas you post look amazing, including this one!!

    • Rachel — July 15th, 2014 @ 7:54 am

      Thanks Jaclyn!

  15. #
    15
    Shari Barnes — July 16, 2014 at 11:33 am

    Made this yesterday using my own wheat crust recipe, very good!

    • Rachel — July 16th, 2014 @ 3:27 pm

      So glad you enjoyed it! :)

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