Slow Cooker Chicken Pie Soup

A hearty slow cooker chicken pie soup, loaded with chicken and vegetables. This comforting dish is perfect for chilly months!

Slow cooker chicken pie soup recipe from @bakedbyrachel A hearty soup, perfect for chilly nights!

This weekend I did the dreaded yearly swapping of seasonal clothes. This also meant checking to see what winter stuff still fits the kids. I’m sure that sounds absolutely ridiculous if you’re currently experiencing 90+ temps. But, at least around here, if you wait too long to get new winter gear (aka snow-boots/pants/gloves etc) you’re out of luck. So, I’m trying to get a head start on things and get it out of the way while it’s on my mind.

Not to mention the fact that it’s not completely unheard of to have snow in October here. Halloween blizzard anyone? Seriously. Worst Halloween ever. At least in my opinion. I’m sure the kids loved it.

I’d like at least a full two months to enjoy my regular boots before swapping over to snow boots. I know snow is inevitable, but I’m hoping we don’t get slammed this year. Only time will tell though!

Are you excited for the pending winter or preparing to become a hermit?

Slow cooker chicken pie soup recipe from @bakedbyrachel A hearty soup, perfect for chilly nights!

I’m always excited for slow cooker and soup season. Sure, it goes hand in hand with the cooler months, but I’m okay with that as long as I get to enjoy soups like this! This chicken pie soup is the perfect way to warm up on a cold Fall or Winter day. Not only is it super easy to make, it’s insanely delicious. It’s also quite possibly one of our favorite soups to date. Which means it will absolutely be in my fall/winter recipe rotation!

A comforting and classic entree, turned into a hearty slow cooker soup, loaded with chicken and vegetables. All of the flavor you expect from chicken pot pie, but better… and easier!

Enjoy a bowl of this flavorful slow cooker chicken pie soup for dinner!

Slow cooker chicken pie soup recipe from @bakedbyrachel A hearty soup, perfect for chilly nights!

Yield: Serves 6-8

Prep Time: 15 minutes

Cook Time: 4 hours and 30 minutes

Slow Cooker Chicken Pie Soup

A hearty slow cooker chicken pie soup, loaded with chicken and vegetables. This comforting dish is perfect for chilly months!

Ingredients:

  • 1lb boneless chicken breast
  • 3/4C onion
  • 1/2C celery
  • 3/4C carrots
  • 7oz can peas, drained (roughly 3/4C)
  • 7oz can corn, drained (roughly 3/4C)
  • 3 1/2C russet potatoes
  • 3 cloves garlic, minced
  • 2 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 1 bay leaf
  • 3 1/2C chicken broth
  • 1 1/2C heavy cream
  • 1/3C all purpose flour* 

Directions:

  1. Trim chicken breast of any fat. Chop onion, celery and carrots into small pieces. Peel and chop potatoes into 1-inch pieces. Drain peas and corn. Mince garlic.
  2. To the bowl of a 5-6 quart slow cooker add prepared chicken and vegetables, along with salt, pepper, thyme, bay leaf and chicken broth. Cover and allow to cook on high for 4 hours.
  3. Remove and discard bay leaf. Remove chicken breast, shred and return to slow cooker.
  4. In a medium bowl whisk together flour and heavy cream until smooth. Pour into slow cooker, stirring to combine. Replace cover and continue cooking for an additional 30-45 minutes.
  5. Serve warm.

*2-3Tb cornstarch may be used in place of the flour

Baked by Rachel original

More comforting slow cooker recipes:

Chicken tortilla soup
Bacon cheeseburger soup
New England clam chowder
Creamy chicken noodle soup
Lasagna soup
Italian wedding soup
Loaded potato soup

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108 Responses to “Slow Cooker Chicken Pie Soup”

  1. #
    51
    Barbara — November 6, 2017 at 9:02 pm

    This recipe is GREAT!
    Just bought a new slow cooker and wanted to try it out and this recipe is a winner!

    When I took the chicken out to shred it, it was so tasty by itself I had to stop myself from just eating it all up and forgetting the soup lol
    I also threw in some tarragon since it’s my favorite herb for anything chicken as well as extra pepper and a little paprika!
    I added an extra cup of chicken broth and cream to make it soupier and next time I’m thinking of adding some chopped onion and button mushrooms as well to make it even heartier.

    • #
      51.1
      Rachel — November 9, 2017 at 6:58 am

      So glad you enjoyed it, Barbara! :)

  2. #
    52
    Brandie vondette — December 28, 2017 at 1:41 am

    For someone who’s lactose intolerant what can I use instead of heavy cream?

    • #
      52.1
      Rachel — December 28, 2017 at 8:01 am

      You could try lactose free milk (Lactaid or a similar product), coconut milk or possibly almond milk. The only thing to keep in mind is that none of those will provide the same richness, but they are the best substitutes in soup.

  3. #
    53
    Peggy Sikes — January 5, 2018 at 12:46 pm

    Delicious! Can’ you freeze this soup? Not sure due to the cream.

    • #
      53.1
      Rachel — January 9, 2018 at 9:49 am

      I usually recommend not to freeze cream based soups as they can have texture issues after thawing.

  4. #
    54
    Shel — January 13, 2018 at 1:14 pm

    When you first put the chicken in the crock pot, does it need to be cooked? Not sure what “prepared” chicken means. Thanks! Excited to give this a try!

    • #
      54.1
      Rachel — January 15, 2018 at 8:17 am

      Raw/uncooked (boneless and skinless) chicken breasts should be used. :) Enjoy!

  5. #
    55
    Heather — February 16, 2018 at 4:41 am

    Hiya! This looks fantastic, but I’m curious about the cook time! I noticed for high heat it recommended 4 hours. I generally love the “low” setting on my crock pot, so I was wondering if just doubling the time would suffice for cooking? Thanks if you can get back to me. ♡

    • #
      55.1
      Rachel — February 18, 2018 at 8:13 am

      Absolutely. I usually recommend doubling the time when cooking on low. Enjoy!

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